Ke Xiong
- Molecular Biology
- Biotechnology top 2%
- Food Science top 5%
- Biomedical Engineering
- Plant Science top 10%
- Topics
- Listeria monocytogenes in Food Safety (8 papers)Mycotoxins in Agriculture and Food (7 papers)Enzyme Catalysis and Immobilization (7 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Ke Xiong
38 papers receiving 910 citations
Peers
Comparison fields: 5 of 107
- Molecular Biology 384
- Biotechnology 310
- Food Science 309
- Biomedical Engineering 221
- Plant Science 193
Countries citing papers authored by Ke Xiong
This map shows the geographic impact of Ke Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke Xiong more than expected).
Fields of papers citing papers by Ke Xiong
This network shows the impact of papers produced by Ke Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke Xiong. The network helps show where Ke Xiong may publish in the future.
Co-authorship network of co-authors of Ke Xiong
This figure shows the co-authorship network connecting the top 25 collaborators of Ke Xiong. A scholar is included among the top collaborators of Ke Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ke Xiong. Ke Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 18 | |
| 4 | 19 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 25 | |
| 9 | 3 | |
| 10 | 45 | |
| 11 | 26 | |
| 12 | 10 | |
| 13 | 22 | |
| 14 | 31 | |
| 15 | 27 | |
| 16 | 53 | |
| 17 | 36 | |
| 18 | 50 | |
| 19 | 49 | |
| 20 | Research on Pungency Ratings Method for Capsicum and Products | 1 |
About Ke Xiong
Ke Xiong is a scholar working on Biotechnology, Food Science and Plant Science, having authored 38 papers that have together received 920 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Mycotoxins in Agriculture and Food (7 papers) and Enzyme Catalysis and Immobilization (7 papers). The work is most often cited by research in Biotechnology (310 citations), Food Science (309 citations) and Molecular Biology (384 citations). Ke Xiong has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Chao Teng, Youqiang Xu, Baoguo Sun, Guangsen Fan, Yunping Zhu, Jinlong Li, Haijie Liu, LI Li-te, Zhiyao Zhao and Ran Yang. Their work appears in journals such as Journal of Biological Chemistry, Molecular Cell and Cell Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.