Weitao Geng
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Biomedical Engineering
- Topics
- Gut microbiota and health (14 papers)Probiotics and Fermented Foods (13 papers)Biopolymer Synthesis and Applications (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEBioresource Technology
- Partner nations
- ChinaUnited StatesSouth Korea
In The Last Decade
Weitao Geng
37 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Molecular Biology 858
- Food Science 614
- Nutrition and Dietetics 306
- Biotechnology 217
- Biomedical Engineering 187
Countries citing papers authored by Weitao Geng
This map shows the geographic impact of Weitao Geng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weitao Geng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weitao Geng more than expected).
Fields of papers citing papers by Weitao Geng
This network shows the impact of papers produced by Weitao Geng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weitao Geng. The network helps show where Weitao Geng may publish in the future.
Co-authorship network of co-authors of Weitao Geng
This figure shows the co-authorship network connecting the top 25 collaborators of Weitao Geng. A scholar is included among the top collaborators of Weitao Geng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weitao Geng. Weitao Geng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 35 | |
| 8 | Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industrybreakdown → | 656 |
| 9 | 3 | |
| 10 | 37 | |
| 11 | 63 | |
| 12 | 18 | |
| 13 | 16 | |
| 14 | 30 | |
| 15 | 40 | |
| 16 | 25 | |
| 17 | 14 | |
| 18 | 49 | |
| 19 | 41 | |
| 20 | 79 |
About Weitao Geng
Weitao Geng is a scholar working on Biological Psychiatry, Food Science and Biotechnology, having authored 41 papers that have together received 1.7k indexed citations. Recurring topics across this work include Gut microbiota and health (14 papers), Probiotics and Fermented Foods (13 papers) and Biopolymer Synthesis and Applications (8 papers). The work is most often cited by research in Biological Psychiatry (102 citations), Food Science (614 citations) and Biotechnology (217 citations). Weitao Geng has collaborated with scholars based in China, United States and South Korea. Frequent co-authors include Jinju Wang, Yanping Wang, Mengxin Lv, Zhen Shao, Xiaojia Bai, Jingli Xie, Yaqi Wang, Cunjiang Song, Shufang Wang and Dianwei Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.