Weitao Geng

2.2k total citations · 1 hit paper
41 papers, 1.7k citations indexed

About

Weitao Geng is a scholar working on Molecular Biology, Food Science and Biological Psychiatry. According to data from OpenAlex, Weitao Geng has authored 41 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 13 papers in Food Science and 5 papers in Biological Psychiatry. Recurrent topics in Weitao Geng's work include Gut microbiota and health (14 papers), Probiotics and Fermented Foods (13 papers) and Biopolymer Synthesis and Applications (8 papers). Weitao Geng is often cited by papers focused on Gut microbiota and health (14 papers), Probiotics and Fermented Foods (13 papers) and Biopolymer Synthesis and Applications (8 papers). Weitao Geng collaborates with scholars based in China, United States and South Korea. Weitao Geng's co-authors include Jinju Wang, Yanping Wang, Mengxin Lv, Zhen Shao, Yaqi Wang, Jingli Xie, Xiaojia Bai, Cunjiang Song, Shufang Wang and Dianwei Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Weitao Geng

37 papers receiving 1.7k citations

Hit Papers

Metabolism Characteristics of Lactic Acid Bacteria and th... 2021 2026 2022 2024 2021 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weitao Geng China 22 858 614 306 217 187 41 1.7k
Noman Walayat China 27 583 0.7× 849 1.4× 264 0.9× 132 0.6× 129 0.7× 91 2.0k
Marzieh Moosavi‐Nasab Iran 30 737 0.9× 852 1.4× 289 0.9× 205 0.9× 287 1.5× 97 2.2k
Isabel R. Amado Spain 29 783 0.9× 785 1.3× 224 0.7× 130 0.6× 194 1.0× 52 2.2k
Pablo Fuciños Portugal 27 646 0.8× 574 0.9× 212 0.7× 189 0.9× 499 2.7× 73 1.9k
Oladipupo Odunayo Olatunde Thailand 29 689 0.8× 673 1.1× 186 0.6× 243 1.1× 172 0.9× 52 2.0k
Amjad Khansaheb Balange India 26 824 1.0× 997 1.6× 239 0.8× 79 0.4× 92 0.5× 122 2.4k
Bo Shi China 21 794 0.9× 444 0.7× 290 0.9× 212 1.0× 387 2.1× 54 2.0k
Mehdi Zarei Iran 25 513 0.6× 464 0.8× 561 1.8× 124 0.6× 93 0.5× 106 2.0k
Kátia Flávia Fernandes Brazil 28 770 0.9× 590 1.0× 430 1.4× 231 1.1× 299 1.6× 104 2.1k

Countries citing papers authored by Weitao Geng

Since Specialization
Citations

This map shows the geographic impact of Weitao Geng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weitao Geng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weitao Geng more than expected).

Fields of papers citing papers by Weitao Geng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weitao Geng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weitao Geng. The network helps show where Weitao Geng may publish in the future.

Co-authorship network of co-authors of Weitao Geng

This figure shows the co-authorship network connecting the top 25 collaborators of Weitao Geng. A scholar is included among the top collaborators of Weitao Geng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weitao Geng. Weitao Geng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fu, Xiaoping, et al.. (2025). Converting Bacillus subtilis 168 to a Synthetic Methylotroph by Combinatorial Metabolic Regulation Strategies. Journal of Agricultural and Food Chemistry. 73(8). 4755–4763. 2 indexed citations
2.
Jia, Longgang, Ling Xiao, Xiaoyan Song, et al.. (2025). Postbiotics alleviate cognitive impairment and neuroinflammation via gut-brain axis and TLR4/MyD88/NLRP3 pathway. Food Research International. 222(Pt 2). 117708–117708.
3.
Wang, Yanping, et al.. (2024). Amelioration Effect of Lactobacillus kefiranofaciens ZW3 on Ovalbumin-Induced Allergic Symptoms in BALB/c Mice. Foods. 14(1). 16–16. 2 indexed citations
4.
Geng, Weitao. (2024). Navigating the Future of Food: Plant-Based Meats as Sustainable Answer to Global Challenges. Highlights in Science Engineering and Technology. 123. 61–65. 1 indexed citations
6.
Wang, Dehua, Jiajia Li, Weitao Geng, et al.. (2022). Modulation of the Gut Microbiota and Glycometabolism by a Probiotic to Alleviate Amyloid Accumulation and Cognitive Impairments in AD Rats. Molecular Nutrition & Food Research. 66(19). e2200265–e2200265. 35 indexed citations
7.
Yan, Ting, Yaqi Wang, Yaqi Wang, et al.. (2021). Lactobacillus plantarum BC299 can alleviate dextran sulphate sodium‐induced colitis by regulating immune response and modulating gut microbiota. International Journal of Food Science & Technology. 56(11). 5698–5707. 3 indexed citations
8.
Wang, Yaqi, Mengxin Lv, Zhen Shao, et al.. (2021). Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry. Frontiers in Bioengineering and Biotechnology. 9. 612285–612285. 656 indexed citations breakdown →
9.
Geng, Weitao, et al.. (2019). Synthesis and application of a polymeric intumescent flame retardant for cotton fabric. Bulletin of Materials Science. 42(5). 9 indexed citations
10.
Bai, Wenqin, Weitao Geng, Shaojie Wang, & Fuzhong Zhang. (2019). Biosynthesis, regulation, and engineering of microbially produced branched biofuels. Biotechnology for Biofuels. 12(1). 84–84. 37 indexed citations
11.
Zhang, Dianwei, Yanping Wang, Weitao Geng, & Huilin Liu. (2019). Rapid detection of tryptamine by optosensor with molecularly imprinted polymers based on carbon dots-embedded covalent-organic frameworks. Sensors and Actuators B Chemical. 285. 546–552. 75 indexed citations
12.
Zhang, Dianwei, Huilin Liu, Weitao Geng, & Yanping Wang. (2018). A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products. Food Chemistry. 277. 639–645. 63 indexed citations
13.
Tang, Wei, et al.. (2017). Colonization and Gut Flora Modulation of Lactobacillus kefiranofaciens ZW3 in the Intestinal Tract of Mice. Probiotics and Antimicrobial Proteins. 10(2). 374–382. 18 indexed citations
14.
Ge, Wupeng, et al.. (2016). Phthalate residue in goat milk-based infant formulas manufactured in China. Journal of Dairy Science. 99(10). 7776–7781. 16 indexed citations
15.
Tang, Wei, et al.. (2016). In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain. Applied Microbiology and Biotechnology. 101(6). 2467–2477. 30 indexed citations
16.
Li, Qiang, Tingfeng Guo, Chao Yang, et al.. (2013). Short-cut nitrification in biological aerated filters with modified zeolite and nitrifying sludge. Bioresource Technology. 136. 148–154. 40 indexed citations
17.
Guo, Wenbin, Jingjing Duan, Weitao Geng, et al.. (2012). Comparison of medium-chain-length polyhydroxyalkanoates synthases from Pseudomonas mendocina NK-01 with the same substrate specificity. Microbiological Research. 168(4). 231–237. 25 indexed citations
18.
Guo, Wenbin, Jun Feng, Weitao Geng, et al.. (2012). Augmented production of alginate oligosaccharides by the Pseudomonas mendocina NK-01 mutant. Carbohydrate Research. 352. 109–116. 14 indexed citations
19.
Geng, Weitao, Mingfeng Cao, Cunjiang Song, et al.. (2011). Complete Genome Sequence of Bacillus amyloliquefaciens LL3, Which Exhibits Glutamic Acid-Independent Production of Poly-γ-Glutamic Acid. Journal of Bacteriology. 193(13). 3393–3394. 36 indexed citations
20.
Guo, Wenbin, et al.. (2011). Simultaneous production and characterization of medium-chain-length polyhydroxyalkanoates and alginate oligosaccharides by Pseudomonas mendocina NK-01. Applied Microbiology and Biotechnology. 92(4). 791–801. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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