Shuangping Liu

1.9k total citations
78 papers, 1.5k citations indexed

About

Shuangping Liu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Shuangping Liu has authored 78 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 22 papers in Molecular Biology and 22 papers in Biotechnology. Recurrent topics in Shuangping Liu's work include Fermentation and Sensory Analysis (41 papers), Food Quality and Safety Studies (15 papers) and Microbial Metabolism and Applications (14 papers). Shuangping Liu is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Food Quality and Safety Studies (15 papers) and Microbial Metabolism and Applications (14 papers). Shuangping Liu collaborates with scholars based in China, United States and Singapore. Shuangping Liu's co-authors include Jian Mao, Zhilei Zhou, Xiao Han, Zhongwei Ji, Yongjian Yu, Jieqi Mao, Huijun Zou, Si Zhang, Min Gong and Fang Zhong and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Food Chemistry.

In The Last Decade

Shuangping Liu

74 papers receiving 1.5k citations

Peers

Shuangping Liu
Zhilei Zhou China
Zhengyun Wu China
Chunhui Shan China
Rongqing Zhou China
Jian Lu China
José António Couto Portugal
Louise Emy Kurozawa Brazil
Albert Bordons Spain
Teresa García‐Martínez Spain
Dong‐Un Lee South Korea
Zhilei Zhou China
Shuangping Liu
Citations per year, relative to Shuangping Liu Shuangping Liu (= 1×) peers Zhilei Zhou

Countries citing papers authored by Shuangping Liu

Since Specialization
Citations

This map shows the geographic impact of Shuangping Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuangping Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuangping Liu more than expected).

Fields of papers citing papers by Shuangping Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuangping Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuangping Liu. The network helps show where Shuangping Liu may publish in the future.

Co-authorship network of co-authors of Shuangping Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Shuangping Liu. A scholar is included among the top collaborators of Shuangping Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuangping Liu. Shuangping Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Qingxiang, et al.. (2025). Analysis, traceability, and screening of terpenoid-producing microorganisms in traditional Chinese Huangjiu. Food Bioscience. 64. 105871–105871.
2.
Zhu, Can, Qing Mao, Shuting Xu, et al.. (2025). Monodisperse fluorinated 3D covalent organic frameworks for enhanced adsorption and extraction of perfluorocarboxylic acids. Journal of Materials Chemistry A. 13(19). 13825–13831. 10 indexed citations
3.
Zhang, Zhifeng, Fang Liu, Lirui Liu, et al.. (2024). Culturing the uncultured marine fungi in the omics age: Opportunities and challenges. Fungal Biology Reviews. 48. 100353–100353. 7 indexed citations
4.
Zhang, Rongbin, et al.. (2024). The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods. Foods. 13(23). 3931–3931. 2 indexed citations
5.
Ma, Dongna, Lei Yuan, Jieqi Mao, et al.. (2024). Optimizing Huangjiu fermentation for enhanced aroma: Insights into Saccharomyces cerevisiae jiangnan1# strain. Journal of Food Composition and Analysis. 139. 107051–107051. 2 indexed citations
6.
7.
Peng, Qi, Huajun Zheng, Yuhao Zhang, et al.. (2023). Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine). Food Research International. 172. 113144–113144. 34 indexed citations
8.
Liu, Shuangping, Yu Zhou, Dongna Ma, et al.. (2023). Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu. Food Bioscience. 52. 102467–102467. 28 indexed citations
9.
Zhou, Zhilei, Min Gong, Zhongwei Ji, et al.. (2023). Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds. Foods. 12(7). 1455–1455. 14 indexed citations
10.
Xiong, Li, Hui Qin, Mengyang Huang, et al.. (2023). Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability. International Journal of Biological Macromolecules. 243. 124799–124799. 24 indexed citations
11.
Zhou, Zhilei, Zhijiang Li, Shuangping Liu, et al.. (2023). The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao. Journal of the Science of Food and Agriculture. 103(9). 4293–4302. 9 indexed citations
12.
Cheng, Yunxia, Thomas W. Sappington, Luo LiZhi, et al.. (2021). Key factors involved in reduction of damage to sunflower by the European sunflower moth in China through late planting. PLoS ONE. 16(4). e0250209–e0250209. 1 indexed citations
13.
Shi, Ying, Jieqi Mao, Shuangping Liu, et al.. (2021). Structural Characterization of Peptides From Huangjiu and Their Regulation of Hepatic Steatosis and Gut Microbiota Dysbiosis in Hyperlipidemia Mice. Frontiers in Pharmacology. 12. 689092–689092. 23 indexed citations
14.
Zhang, Jing, Shuangping Liu, Jieqi Mao, et al.. (2021). Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu. Food Research International. 152. 110707–110707. 85 indexed citations
15.
Liu, Shuangping, Caixia Liu, Zhilei Zhou, et al.. (2021). Reducing biogenic amine in seriflux and huangjiu by recycling of seriflux inoculated with Lactobacillus plantarum JN01. Food Research International. 150(Pt A). 110793–110793. 18 indexed citations
16.
Gong, Min, Zhilei Zhou, Shuangping Liu, et al.. (2021). Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production. Food Chemistry. 354. 129503–129503. 56 indexed citations
17.
18.
Che, Xin, et al.. (2016). Screening of Monacolin K-Producing Monascus and Effects of Chinese Medicinal Herbal Materials on Monacolin K Production in Solid-State Fermentation. 37(13). 119. 1 indexed citations
19.
Mao, Jian, et al.. (2015). Analysis on changes of flavor substance during late fermentation process of Chinese rice wine under ultrasonic circulation.. Zhongguo nongye ke-ji daobao. 17(5). 142–150. 1 indexed citations
20.
Liu, Shuangping, et al.. (2010). Population dynamics and life history of the European sunflower moth, Homoeosoma nebulellum (Lepidoptera: Pyralidae) in Bayannur, Inner Mongolia.. Acta Entomologica Sinica. 53(6). 708–714.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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