Xiaowei Fan

517 total citations
14 papers, 393 citations indexed

About

Xiaowei Fan is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Food Science. According to data from OpenAlex, Xiaowei Fan has authored 14 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Pathology and Forensic Medicine and 5 papers in Food Science. Recurrent topics in Xiaowei Fan's work include Tea Polyphenols and Effects (5 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Xiaowei Fan is often cited by papers focused on Tea Polyphenols and Effects (5 papers), Meat and Animal Product Quality (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Xiaowei Fan collaborates with scholars based in China. Xiaowei Fan's co-authors include Lunzhao Yi, Ning Chen, Ran Lu, Dabing Ren, Dabing Ren, Ning Chen, Yu Song, Junpeng Zeng, Yi Zhang and Jie Xu and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Xiaowei Fan

14 papers receiving 387 citations

Peers

Xiaowei Fan

FS

CATAL

PFM

BIOCH

MB

Maw‐Rong Lee Taiwan

Susanna Della Posta Italy

Felipe Sanchez Bragagnolo Brazil

Se Young Han South Korea

Paula Virginia de Almeida Pontes Brazil

Da Eun Yoo South Korea

E Rozema Austria

Vanja Todorović Serbia

Mohd Masarat Dar India

Dariane Trivisiol da Silva Brazil

Maw‐Rong Lee Taiwan

Xiaowei Fan

155 ×1.2

FS

107 ×1.0

CATAL

41 ×0.4

PFM

55 ×0.6

BIOCH

71 ×1.0

MB

Citations per year, relative to Xiaowei Fan Xiaowei Fan (= 1×) peers Maw‐Rong Lee

Countries citing papers authored by Xiaowei Fan

Since Specialization

Citations

This map shows the geographic impact of Xiaowei Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaowei Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaowei Fan more than expected).

Fields of papers citing papers by Xiaowei Fan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaowei Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaowei Fan. The network helps show where Xiaowei Fan may publish in the future.

Co-authorship network of co-authors of Xiaowei Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaowei Fan. A scholar is included among the top collaborators of Xiaowei Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaowei Fan. Xiaowei Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

1.

Zeng, Junpeng, Xiaowei Fan, Yanjun Liu, et al.. (2025). Preparation, identification and application of lipid-Maillard reaction products during the drying process of squid fillets. Food Chemistry. 479. 143790–143790. 2 indexed citations

2.

Zeng, Junpeng, Xiaowei Fan, Nan Meng, et al.. (2025). Salting-induced lipid hydrolysis and oxidation in dried squid fillets: A mechanistic link to formaldehyde formation, color browning, and flavor alteration. Food Chemistry. 485. 144473–144473. 4 indexed citations

3.

Zeng, Junpeng, Yu Song, Xiaowei Fan, et al.. (2024). Lipid-involved browning mechanism during the drying process of squid. Food Chemistry. 465(Pt 2). 142016–142016. 6 indexed citations

4.

Cao, Yunrui, Yu Song, Xiaowei Fan, et al.. (2024). A smartphone-assisted portable sensing hydrogel modules based on UCNPs and Co3O4 NPs for fluorescence quantitation of hypoxanthine in aquatic products. Talanta. 276. 126259–126259. 7 indexed citations

5.

Zeng, Junpeng, Nan Meng, Yu Song, et al.. (2024). Insight into the mechanism of Maillard reaction and lipids mutually contribute to the flavor release of squid fillets during the drying process. Food Chemistry. 468. 142435–142435. 6 indexed citations

6.

Wang, Xincen, Yu Song, Xiaowei Fan, et al.. (2024). Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis. Food Chemistry. 445. 138702–138702. 9 indexed citations

7.

Zeng, Junpeng, et al.. (2023). Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review. Critical Reviews in Food Science and Nutrition. 64(28). 10397–10418. 24 indexed citations

8.

Wang, Dan, Lijuan Shi, Xiaowei Fan, et al.. (2021). Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences). Food Chemistry. 371. 131201–131201. 31 indexed citations

9.

Chen, Ning, Binsong Han, Xiaowei Fan, et al.. (2020). Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC–HRMS analysis. Journal of Chromatography A. 1 indexed citations

10.

Chen, Ning, et al.. (2020). Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC–Q–Orbitrap–MS/MS and chemometrics. Food Chemistry. 326. 126760–126760. 52 indexed citations

11.

Chen, Ning, Binsong Han, Xiaowei Fan, et al.. (2020). Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC–HRMS analysis. Journal of Chromatography B. 1145. 122092–122092. 21 indexed citations

12.

Fan, Xiaowei, et al.. (2020). Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments. LWT. 137. 110461–110461. 18 indexed citations

13.

Lu, Ran, et al.. (2019). Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent. Food Chemistry. 297. 124970–124970. 210 indexed citations

14.

Fang, Chun, et al.. (2019). SecA2’de Tek Amino Asit Yerdeğiştirmesinin Listeria monocytogenes’te Protein Translokasyonu ve Patojenite Üzerine Etkisi. Kafkas Universitesi Veteriner Fakultesi Dergisi. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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