Qing Kong
Impact in
- Microbiology top 0.5%
- Antimicrobial Peptides and Activities
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
- Food Science 26
- Probiotics and Fermented Foods 18
-
- Antimicrobial Peptides and Activities 8
Qing Kong
78 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Microbiology 757
- Food Science 666
- Aquatic Science 234
- Biotechnology 212
- Nutrition and Dietetics 351
Countries citing papers authored by Qing Kong
This map shows the geographic impact of Qing Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qing Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qing Kong more than expected).
Fields of papers citing papers by Qing Kong
This network shows the impact of papers produced by Qing Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qing Kong. The network helps show where Qing Kong may publish in the future.
Co-authors
The 25 scholars most cited alongside Qing Kong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 8 | |
| 7 | 2024 | 30 | |
| 8 | 2024 | 0 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 6 | |
| 11 | 2022 | 14 | |
| 12 | 2022 | 3 | |
| 13 | 2022 | 42 | |
| 14 | 2021 | 9 | |
| 15 | 2021 | 34 | |
| 16 | 2020 | 21 | |
| 17 | Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields Hit paper breakdown → | 2020 | 1042 |
| 18 | 2016 | 87 | |
| 19 | 2015 | 10 | |
| 20 | 2010 | 91 |
About Qing Kong
Qing Kong is a scholar working on Food Science, Microbiology, Aquatic Science, Nutrition and Dietetics and Biotechnology, having authored 81 papers that have together received 3.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Mycotoxins in Agriculture and Food (16 papers), Microbial Metabolites in Food Biotechnology (11 papers), Antimicrobial Peptides and Activities (8 papers), Aquaculture disease management and microbiota (7 papers), Gut microbiota and health (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Microbiology (757 citations), Food Science (666 citations), Aquatic Science (234 citations), Biotechnology (212 citations) and Nutrition and Dietetics (351 citations). Qing Kong has collaborated with scholars based in China, United States and Italy. Frequent co-authors include Haijin Mou, Yuchen Huan, Huaxi Yi, Xiaodan Fu, Changliang Zhu, Zhemin Liu, Bin Guan, Shihua Shan, Guoqing He and Han Sun. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, International Journal of Food Microbiology, Journal of Fungi and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.