Yunqi Wen

444 total citations
30 papers, 316 citations indexed

About

Yunqi Wen is a scholar working on Animal Science and Zoology, Organic Chemistry and Aquatic Science. According to data from OpenAlex, Yunqi Wen has authored 30 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 9 papers in Organic Chemistry and 6 papers in Aquatic Science. Recurrent topics in Yunqi Wen's work include Meat and Animal Product Quality (12 papers), Edible Oils Quality and Analysis (8 papers) and Marine Bivalve and Aquaculture Studies (6 papers). Yunqi Wen is often cited by papers focused on Meat and Animal Product Quality (12 papers), Edible Oils Quality and Analysis (8 papers) and Marine Bivalve and Aquaculture Studies (6 papers). Yunqi Wen collaborates with scholars based in China, Spain and United States. Yunqi Wen's co-authors include Lili Xu, Shijie Bi, Zhaojie Li, Xiaoming Jiang, Qianqian Xue, Changhu Xue, Changhu Xue, Zihao Wei, Hongying Liu and Yong Xue and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Yunqi Wen

28 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunqi Wen China 12 106 93 72 56 48 30 316
Yongjiang Lou China 12 146 1.4× 67 0.7× 99 1.4× 59 1.1× 12 0.3× 37 310
Serkan Koral Türkiye 12 160 1.5× 88 0.9× 212 2.9× 99 1.8× 38 0.8× 32 349
Grethe Enersen Norway 11 83 0.8× 173 1.9× 54 0.8× 56 1.0× 44 0.9× 17 433
Ushio Matsukura Japan 14 135 1.3× 104 1.1× 209 2.9× 9 0.2× 156 3.3× 31 621
Jesús Aarón Salazar‐Leyva Mexico 10 64 0.6× 64 0.7× 164 2.3× 111 2.0× 23 0.5× 27 313
Francesca Anna Ramires Italy 10 17 0.2× 221 2.4× 73 1.0× 9 0.2× 37 0.8× 13 387
Evi Amelia Siahaan Indonesia 9 8 0.1× 61 0.7× 98 1.4× 193 3.4× 16 0.3× 19 320
Aleksandar Dolashki Bulgaria 11 7 0.1× 24 0.3× 99 1.4× 29 0.5× 25 0.5× 36 312
Anita Laser Reuterswärd Sweden 9 120 1.1× 125 1.3× 61 0.8× 7 0.1× 19 0.4× 18 367
Rossawan Intarasirisawat Thailand 7 198 1.9× 150 1.6× 341 4.7× 162 2.9× 23 0.5× 8 452

Countries citing papers authored by Yunqi Wen

Since Specialization
Citations

This map shows the geographic impact of Yunqi Wen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunqi Wen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunqi Wen more than expected).

Fields of papers citing papers by Yunqi Wen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunqi Wen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunqi Wen. The network helps show where Yunqi Wen may publish in the future.

Co-authorship network of co-authors of Yunqi Wen

This figure shows the co-authorship network connecting the top 25 collaborators of Yunqi Wen. A scholar is included among the top collaborators of Yunqi Wen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunqi Wen. Yunqi Wen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kong, Qing, et al.. (2025). The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms. Food Research International. 203. 115828–115828. 2 indexed citations
2.
Liu, Weijia, et al.. (2025). Systematic analysis of the fundamental quality parameters and identification of key flavor compounds in fermented shrimp sauce from China. Food Chemistry. 493(Pt 3). 145982–145982. 1 indexed citations
3.
Xu, Lili, et al.. (2025). Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. Food Chemistry X. 26. 102256–102256. 3 indexed citations
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Jiang, Hui, et al.. (2024). Modified gluten by extrusion can significantly improve the amounts of flavor compounds during the fermentation of umami condiment. Innovative Food Science & Emerging Technologies. 100. 103907–103907. 1 indexed citations
7.
Xue, Qianqian, Changhu Xue, Yajing Wang, et al.. (2023). Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production. Foods. 12(24). 4412–4412. 4 indexed citations
8.
Bi, Shijie, Changhu Xue, Yunqi Wen, et al.. (2023). Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage. Food Chemistry X. 17. 100606–100606. 12 indexed citations
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Wen, Yunqi, Hongwei Zhang, Xiaohan Wang, et al.. (2022). A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS. Food Chemistry. 399. 133991–133991. 19 indexed citations
11.
Wen, Yunqi, Hongwei Zhang, Lili Xu, et al.. (2022). Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil. Food Chemistry. 404. 134724–134724. 27 indexed citations
12.
Xu, Lili, Hong Lin, Yunqi Wen, et al.. (2022). SWATH-MS-based proteomics reveals functional biomarkers of Th1/Th2 responses of tropomyosin allergy in mouse models. Food Chemistry. 383. 132474–132474. 7 indexed citations
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Xu, Lili, Fan Yang, Yunqi Wen, et al.. (2022). Major shrimp allergen peptidomics signatures and potential biomarkers of heat processing. Food Chemistry. 382. 132567–132567. 20 indexed citations
15.
Bi, Shijie, Lipin Chen, Yunqi Wen, et al.. (2021). Physiological responses of the triploid Pacific oyster ( Crassostrea gigas ) to varying salinities of aquaculture seawater. Aquaculture Research. 52(6). 2907–2914. 9 indexed citations
16.
Bi, Shijie, Lipin Chen, Yunqi Wen, et al.. (2021). Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas). Journal of Food Measurement & Characterization. 15(2). 2078–2087. 36 indexed citations
17.
Wen, Yunqi, Lili Xu, Changhu Xue, Xiaoming Jiang, & Zihao Wei. (2020). Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods. Molecules. 25(21). 5076–5076. 27 indexed citations
18.
Wen, Yunqi, Changhu Xue, Lili Xu, et al.. (2019). Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil. Antioxidants. 8(12). 627–627. 21 indexed citations
19.
Xu, Lili, Yunqi Wen, Liu Yulan, & Yu‐Xiang Ma. (2018). Occurrence of deoxynivalenol in maize germs from North China Plain and the distribution of deoxynivalenol in the processed products of maize germs. Food Chemistry. 266. 557–562. 15 indexed citations
20.
Wen, Yunqi, et al.. (2017). Occurrence of polycyclic aromatic hydrocarbons in various types of raw oilseeds from different regions of China. Food Additives and Contaminants Part B. 10(4). 275–283. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026