Peixu Cong

1.2k total citations
62 papers, 902 citations indexed

About

Peixu Cong is a scholar working on Molecular Biology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Peixu Cong has authored 62 papers receiving a total of 902 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 23 papers in Aquatic Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Peixu Cong's work include Echinoderm biology and ecology (16 papers), Fatty Acid Research and Health (14 papers) and Marine Sponges and Natural Products (12 papers). Peixu Cong is often cited by papers focused on Echinoderm biology and ecology (16 papers), Fatty Acid Research and Health (14 papers) and Marine Sponges and Natural Products (12 papers). Peixu Cong collaborates with scholars based in China, Japan and United States. Peixu Cong's co-authors include Changhu Xue, Jie Xu, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang, Yuming Wang, Tong Sun, Zhaojie Li and Jie Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Peixu Cong

60 papers receiving 889 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peixu Cong China 17 434 238 225 165 95 62 902
Reiko Nagasaka Japan 18 200 0.5× 168 0.7× 166 0.7× 38 0.2× 83 0.9× 32 939
Eiichi Kotake‐Nara Japan 17 535 1.2× 376 1.6× 165 0.7× 37 0.2× 134 1.4× 39 1.5k
Tae‐Wan Kim South Korea 20 564 1.3× 66 0.3× 119 0.5× 38 0.2× 197 2.1× 73 1.2k
Hyeon‐Son Choi South Korea 20 483 1.1× 143 0.6× 119 0.5× 25 0.2× 163 1.7× 47 1.1k
Nabil el Jaber-Vazdekis Spain 8 207 0.5× 66 0.3× 170 0.8× 51 0.3× 47 0.5× 8 542
Dahye Yoon South Korea 19 532 1.2× 83 0.3× 109 0.5× 46 0.3× 36 0.4× 93 1.1k
Aruna Gorusupudi United States 22 727 1.7× 62 0.3× 168 0.7× 37 0.2× 110 1.2× 36 1.6k
Yong-Tae Kim South Korea 17 391 0.9× 372 1.6× 66 0.3× 50 0.3× 113 1.2× 35 913
Javier Ávila‐Román Spain 19 384 0.9× 162 0.7× 107 0.5× 10 0.1× 121 1.3× 35 1.1k

Countries citing papers authored by Peixu Cong

Since Specialization
Citations

This map shows the geographic impact of Peixu Cong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peixu Cong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peixu Cong more than expected).

Fields of papers citing papers by Peixu Cong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peixu Cong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peixu Cong. The network helps show where Peixu Cong may publish in the future.

Co-authorship network of co-authors of Peixu Cong

This figure shows the co-authorship network connecting the top 25 collaborators of Peixu Cong. A scholar is included among the top collaborators of Peixu Cong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peixu Cong. Peixu Cong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zeng, Junpeng, Xiaowei Fan, Yanjun Liu, et al.. (2025). Preparation, identification and application of lipid-Maillard reaction products during the drying process of squid fillets. Food Chemistry. 479. 143790–143790. 2 indexed citations
2.
Zeng, Junpeng, Xiaowei Fan, Nan Meng, et al.. (2025). Salting-induced lipid hydrolysis and oxidation in dried squid fillets: A mechanistic link to formaldehyde formation, color browning, and flavor alteration. Food Chemistry. 485. 144473–144473. 4 indexed citations
3.
Cong, Peixu, Yu Song, Nan Meng, et al.. (2024). Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC–Q-TOF-MS/MS. Journal of Agricultural and Food Chemistry. 72(30). 17072–17083.
4.
Zeng, Junpeng, Yu Song, Xiaowei Fan, et al.. (2024). Lipid-involved browning mechanism during the drying process of squid. Food Chemistry. 465(Pt 2). 142016–142016. 6 indexed citations
5.
Ma, Yingxu, Yu Song, Xiaoxu Wang, et al.. (2024). Establishment of a targeted analysis method for gangliosides in mouse tissues by HILIC-ESI–MS/MS. Analytical and Bioanalytical Chemistry. 416(25). 5457–5471. 1 indexed citations
6.
Zeng, Junpeng, Yu Song, Peixu Cong, et al.. (2023). A systematic review of drying in aquatic products. Reviews in Aquaculture. 16(1). 47–65. 15 indexed citations
7.
Yang, Shuo, Xincen Wang, He Li, et al.. (2023). Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice. Journal of Nutrition. 153(6). 1762–1770. 6 indexed citations
8.
Li, Hongyan, Huanhuan Cui, Peixu Cong, et al.. (2023). Echinoside A from Pearsonothuria graeffei Exert the Cytotoxicity to MDA-MB-231 Cells via Mitochondrial Membrane and Modulation of PI3K/Akt/mTOR Pathway. Journal of Ocean University of China. 22(1). 205–212. 1 indexed citations
9.
10.
Wang, Xiaoxu, Xincen Wang, Peixu Cong, et al.. (2022). Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice. The Journal of Nutritional Biochemistry. 106. 109032–109032. 10 indexed citations
11.
Liu, Yanjun, Peixu Cong, Tao Zhang, et al.. (2021). Plasmalogen attenuates the development of hepatic steatosis and cognitive deficit through mechanism involving p75NTR inhibition. Redox Biology. 43. 102002–102002. 21 indexed citations
12.
Wang, Xincen, Xiaoxu Wang, Peixu Cong, et al.. (2021). Characterizing gangliosides in six sea cucumber species by HILIC–ESI-MS/MS. Food Chemistry. 352. 129379–129379. 9 indexed citations
13.
Wang, Xiaoxu, Peixu Cong, Xincen Wang, et al.. (2020). Maternal diet with sea urchin gangliosides promotes neurodevelopment of young offspringviaenhancing NGF and BDNF expression. Food & Function. 11(11). 9912–9923. 6 indexed citations
14.
Jiang, Shan, Tiantian Zhang, Peixu Cong, et al.. (2020). Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions. Food Research International. 137. 109428–109428. 22 indexed citations
15.
Zhao, Ying‐Cai, Miaomiao Zhou, Lingyu Zhang, et al.. (2020). Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet. Lipids in Health and Disease. 19(1). 104–104. 16 indexed citations
16.
Zhang, Hongwei, Yu Song, Peixu Cong, et al.. (2019). Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry. 67(33). 9423–9431. 46 indexed citations
17.
Cong, Peixu, et al.. (2018). Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal. Journal of the Science of Food and Agriculture. 98(14). 5257–5268. 37 indexed citations
18.
Li, Hongyan, et al.. (2018). Structure characterization and antitumor activity of the extracellular polysaccharide from the marine fungus Hansfordia sinuosae. Carbohydrate Polymers. 190. 87–94. 48 indexed citations
19.
Che, Hongxia, Lei Du, Peixu Cong, et al.. (2017). Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells. Journal of Medicinal Food. 20(4). 392–402. 22 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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