Ku Li

1.1k total citations
45 papers, 816 citations indexed

About

Ku Li is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Ku Li has authored 45 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 19 papers in Nutrition and Dietetics and 16 papers in Animal Science and Zoology. Recurrent topics in Ku Li's work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (13 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Ku Li is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (13 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Ku Li collaborates with scholars based in China, Spain and United States. Ku Li's co-authors include Pei Li, Shuo Shen, Huanlu Song, Yuyu Zhang, Xiaoming Jiang, Changhu Xue, Songgang Xia, Jian Song, Jingcheng Zhang and Ali Raza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Ku Li

41 papers receiving 809 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ku Li China 18 376 344 308 296 128 45 816
Ying Bu China 17 302 0.8× 278 0.8× 498 1.6× 416 1.4× 169 1.3× 42 916
Lene Meinert Denmark 15 257 0.7× 448 1.3× 657 2.1× 190 0.6× 196 1.5× 25 1.0k
Yueqi An China 17 195 0.5× 417 1.2× 570 1.9× 246 0.8× 159 1.2× 35 932
Udayasika Piyasiri Australia 12 203 0.5× 261 0.8× 419 1.4× 123 0.4× 161 1.3× 14 691
Wenhui Zhu China 23 486 1.3× 436 1.3× 873 2.8× 679 2.3× 320 2.5× 68 1.6k
Rongxin Wen China 17 260 0.7× 737 2.1× 998 3.2× 496 1.7× 222 1.7× 45 1.4k
Feiyu An China 15 222 0.6× 476 1.4× 93 0.3× 301 1.0× 90 0.7× 23 717
Danuta Jaworska Poland 16 196 0.5× 418 1.2× 668 2.2× 253 0.9× 116 0.9× 82 1.1k
Ana I. Carrapiso Spain 20 174 0.5× 388 1.1× 952 3.1× 285 1.0× 303 2.4× 44 1.3k

Countries citing papers authored by Ku Li

Since Specialization
Citations

This map shows the geographic impact of Ku Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ku Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ku Li more than expected).

Fields of papers citing papers by Ku Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ku Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ku Li. The network helps show where Ku Li may publish in the future.

Co-authorship network of co-authors of Ku Li

This figure shows the co-authorship network connecting the top 25 collaborators of Ku Li. A scholar is included among the top collaborators of Ku Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ku Li. Ku Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Dong Min, Ying Xu, Feng Huang, et al.. (2024). Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking. Journal of Molecular Liquids. 405. 125087–125087.
2.
Zhang, Yuting, Ku Li, Xiangjun Liu, et al.. (2024). Effect of enzymatic processing on the physicochemical properties of wheat gluten protein enzymatic products. Cereal Chemistry. 101(5). 1094–1105.
3.
Liu, Xiao, Yinghan Zhao, Ku Li, Shuo Shen, & Jianghua Li. (2024). Exploring the mechanism of amylose/amylopectin improving formation of yeast-soy protein high-moisture extrudates based on small and large amplitude oscillatory shear rheology. Food Hydrocolloids. 153. 110062–110062. 9 indexed citations
4.
Liang, Li, Jincheng Zhang, Baoguo Sun, et al.. (2024). ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract. LWT. 203. 116308–116308. 12 indexed citations
5.
Gu, Yuxiang, Yajie Niu, Jingcheng Zhang, et al.. (2024). Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3. Food Chemistry. 463(Pt 2). 141138–141138. 23 indexed citations
6.
Shan, Yimeng, Dandan Pu, Pei Li, et al.. (2024). Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography. Food Chemistry X. 22. 101339–101339. 13 indexed citations
7.
Yang, Rui, Jiangnan Hu, Demei Meng, et al.. (2024). Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin. Ultrasonics Sonochemistry. 104. 106823–106823. 5 indexed citations
8.
9.
Xia, Songgang, Jian Song, Tingting Hao, et al.. (2023). Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues. Food Hydrocolloids. 145. 109113–109113. 32 indexed citations
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12.
Zhao, Yinghan, et al.. (2023). Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties. Food Hydrocolloids. 145. 109093–109093. 33 indexed citations
13.
Sun, Yifei, Xin Tang, Demei Meng, et al.. (2023). The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules. Food Bioscience. 52. 102448–102448. 17 indexed citations
14.
Liang, Li, et al.. (2023). Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches. Food Research International. 178. 113908–113908. 15 indexed citations
15.
Xia, Songgang, Shuo Shen, Jian Song, et al.. (2022). Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion. Food Chemistry. 402. 134265–134265. 56 indexed citations
16.
Chen, Xiong, et al.. (2021). Investigation on the elimination of yeasty flavour in yeast extract by mixed culture of lactic acid bacteria and yeast. International Journal of Food Science & Technology. 57(2). 1016–1025. 6 indexed citations
17.
Zheng, Yingying, Long Tang, Mingguang Yu, et al.. (2020). Fractionation and identification of salty peptides from yeast extract. Journal of Food Science and Technology. 58(3). 1199–1208. 51 indexed citations
18.
Li, Ku. (2015). Fault Diagnosis Method Based on Quadratic Singular Value Decomposition and VPMCD. Jisuanji gongcheng.
19.
Li, Ku. (2015). Arsenic and antimony removal from bismuth-rich lead anode slime by alkaline pressure oxidation leaching. The Chinese Journal of Nonferrous Metals. 2 indexed citations
20.
Li, Ku. (2014). Diagenesis and Pore Evolution of Jurassic Low-porosity and Low-permeability Sandstone Reservoir in Southeastern Tarim Basin. Geoscience. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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