Xiaowei Lou

1.0k total citations
27 papers, 808 citations indexed

About

Xiaowei Lou is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Xiaowei Lou has authored 27 papers receiving a total of 808 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in Xiaowei Lou's work include Meat and Animal Product Quality (11 papers), Advanced Chemical Sensor Technologies (5 papers) and Microbial Inactivation Methods (5 papers). Xiaowei Lou is often cited by papers focused on Meat and Animal Product Quality (11 papers), Advanced Chemical Sensor Technologies (5 papers) and Microbial Inactivation Methods (5 papers). Xiaowei Lou collaborates with scholars based in China, Singapore and United States. Xiaowei Lou's co-authors include Hongshun Yang, Daodong Pan, Yangying Sun, Xinli Ran, Haiqi Zheng, Jinxuan Cao, Chen Tan, Xiaoming Zhang, Jin Xue and Shuqin Xia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Xiaowei Lou

24 papers receiving 799 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaowei Lou China 14 370 304 238 111 110 27 808
Changhu Xue China 18 393 1.1× 258 0.8× 220 0.9× 197 1.8× 90 0.8× 54 881
Fei Lyu China 14 478 1.3× 387 1.3× 187 0.8× 131 1.2× 66 0.6× 21 795
Lihui Du China 20 336 0.9× 316 1.0× 305 1.3× 117 1.1× 116 1.1× 53 940
Anthony Pius Bassey China 21 503 1.4× 506 1.7× 301 1.3× 114 1.0× 156 1.4× 57 1.1k
Xujian Qiu China 15 334 0.9× 315 1.0× 208 0.9× 79 0.7× 47 0.4× 26 712
Kai Dong China 15 315 0.9× 293 1.0× 169 0.7× 103 0.9× 117 1.1× 27 740
Lele Shao China 20 262 0.7× 257 0.8× 278 1.2× 117 1.1× 83 0.8× 49 895
Zhan Huang China 14 220 0.6× 376 1.2× 370 1.6× 89 0.8× 84 0.8× 22 783
Aimei Zhou China 16 239 0.6× 177 0.6× 227 1.0× 66 0.6× 73 0.7× 32 644
Qi Zeng China 14 424 1.1× 181 0.6× 219 0.9× 68 0.6× 63 0.6× 47 774

Countries citing papers authored by Xiaowei Lou

Since Specialization
Citations

This map shows the geographic impact of Xiaowei Lou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaowei Lou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaowei Lou more than expected).

Fields of papers citing papers by Xiaowei Lou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaowei Lou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaowei Lou. The network helps show where Xiaowei Lou may publish in the future.

Co-authorship network of co-authors of Xiaowei Lou

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaowei Lou. A scholar is included among the top collaborators of Xiaowei Lou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaowei Lou. Xiaowei Lou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lou, Xiaowei, et al.. (2025). Mass spectrometry-based proteomics pipeline for screening hazardous proteins in alternative protein-based foods. Food Chemistry. 492(Pt 2). 145395–145395.
2.
Li, Zhao, et al.. (2024). Informer model with season-aware block for efficient long-term power time series forecasting. Computers & Electrical Engineering. 119. 109492–109492. 17 indexed citations
3.
Liu, Hang, Renwei Chen, Yanan Chen, et al.. (2024). Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers. Journal of Functional Foods. 116. 106216–106216. 1 indexed citations
4.
Chen, Siyu, Bin Pan, Xiaowei Lou, Jianghua Chen, & Ping Zhang. (2024). Effect of long-term serum sodium levels on the prognosis of patients on maintenance hemodialysis. Renal Failure. 46(1). 2314629–2314629.
5.
Lou, Xiaowei, Loo Chien Wang, Yan Ting Lim, et al.. (2024). Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water. Food Chemistry. 462. 140991–140991.
6.
7.
Lou, Xiaowei, et al.. (2023). Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks. Food Control. 156. 110131–110131. 8 indexed citations
8.
Wang, Weina, Jiaojiao Liu, Xiaowei Lou, et al.. (2023). Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients. Nutrition Journal. 22(1). 56–56. 1 indexed citations
9.
Lou, Xiaowei, et al.. (2023). The relationship between dietary inflammatory index and osteoporosis among chronic kidney disease population. Scientific Reports. 13(1). 22867–22867. 6 indexed citations
10.
Lou, Xiaowei, et al.. (2022). Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis. Food Chemistry. 408. 135232–135232. 27 indexed citations
11.
Lou, Xiaowei, et al.. (2022). Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage. Food Chemistry. 404(Pt A). 134616–134616. 28 indexed citations
12.
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14.
Li, Yuan, Xiaowei Lou, Zhiheng Hu, et al.. (2022). LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach. Frontiers in Microbiology. 13. 892788–892788. 2 indexed citations
15.
Lou, Xiaowei, et al.. (2022). Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage. Food Control. 144. 109341–109341. 17 indexed citations
16.
Xia, Qiang, Tao Feng, Xiaowei Lou, et al.. (2019). Headspace fingerprinting approach to identify the major pathway influencing volatile patterns of vinasse‐cured duck processed by high pressure, as well as its impact on physicochemical and sensory attributes. International Journal of Food Science & Technology. 55(2). 669–680. 11 indexed citations
17.
Lin, Zhao, Xue Zhao, Jien Wu, Xiaowei Lou, & Hongshun Yang. (2019). Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy. Food Research International. 125. 108607–108607. 46 indexed citations
18.
Lou, Xiaowei, et al.. (2018). The change of volatile compounds of two kinds of vinasse-cured ducks during processing. Poultry Science. 97(7). 2607–2617. 10 indexed citations
19.
Lou, Xiaowei, Yangfang Ye, Ying Wang, et al.. (2017). Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes. Food Research International. 105. 703–712. 24 indexed citations
20.
Tan, Chen, Jin Xue, Xiaowei Lou, et al.. (2014). Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release. Food & Function. 5(6). 1232–1232. 149 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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