Songgang Xia
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Ecology
- Co-authors
- Changhu XueXiaoming JiangYong XueShuo ShenKu LiJian SongJing LiTingting Hao
- Topics
- Meat and Animal Product Quality (14 papers)Proteins in Food Systems (10 papers)Food composition and properties (5 papers)
- Partner nations
- China
In The Last Decade
Songgang Xia
18 papers receiving 387 citations
Peers
Comparison fields: 5 of 39
- Food Science 278
- Animal Science and Zoology 200
- Nutrition and Dietetics 129
- Molecular Biology 76
- Ecology 66
Countries citing papers authored by Songgang Xia
This map shows the geographic impact of Songgang Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Songgang Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Songgang Xia more than expected).
Fields of papers citing papers by Songgang Xia
This network shows the impact of papers produced by Songgang Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Songgang Xia. The network helps show where Songgang Xia may publish in the future.
Co-authorship network of co-authors of Songgang Xia
This figure shows the co-authorship network connecting the top 25 collaborators of Songgang Xia. A scholar is included among the top collaborators of Songgang Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Songgang Xia. Songgang Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 24 | |
| 9 | 8 | |
| 10 | 32 | |
| 11 | 31 | |
| 12 | 30 | |
| 13 | 17 | |
| 14 | 10 | |
| 15 | 40 | |
| 16 | 56 | |
| 17 | 29 | |
| 18 | 93 |
About Songgang Xia
Songgang Xia is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 397 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Proteins in Food Systems (10 papers) and Food composition and properties (5 papers). The work is most often cited by research in Animal Science and Zoology (200 citations), Food Science (278 citations) and Nutrition and Dietetics (129 citations). Songgang Xia has collaborated with scholars based in China. Frequent co-authors include Changhu Xue, Xiaoming Jiang, Yong Xue, Shuo Shen, Ku Li, Jian Song, Jing Li, Tingting Hao, Yukun Hou and Lei Ma. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.