Jiao Yu

580 total citations
20 papers, 449 citations indexed

About

Jiao Yu is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Jiao Yu has authored 20 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Jiao Yu's work include Meat and Animal Product Quality (10 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jiao Yu is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jiao Yu collaborates with scholars based in China, United States and Macao. Jiao Yu's co-authors include Changhu Xue, Yong Xue, Yuqing Xu, Yong Xue, Chang Sun, Zhiming Shi, Changhai Xu, Guojun Ji, Tseung‐Yuen Tseng and Hongying Liu and has published in prestigious journals such as Food Chemistry, ACS Applied Materials & Interfaces and Journal of Materials Science.

In The Last Decade

Jiao Yu

18 papers receiving 443 citations

Peers

Jiao Yu
Yujin Li China
Bin Zheng China
Yajun Zhu China
Yong Xue China
Bing Cui China
Jingxin Sun China
Mi Tang China
Yanlei Li China
Yujin Li China
Jiao Yu
Citations per year, relative to Jiao Yu Jiao Yu (= 1×) peers Yujin Li

Countries citing papers authored by Jiao Yu

Since Specialization
Citations

This map shows the geographic impact of Jiao Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiao Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiao Yu more than expected).

Fields of papers citing papers by Jiao Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiao Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiao Yu. The network helps show where Jiao Yu may publish in the future.

Co-authorship network of co-authors of Jiao Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Jiao Yu. A scholar is included among the top collaborators of Jiao Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiao Yu. Jiao Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Molaveisi, Mohammad, Zhao Ya, Jiao Yu, & Qilong Shi. (2025). Lipid-based nanocarriers and their potential for incorporation into active edible films/coatings: highlighting nanocochleates as novel and promising nanocarriers. Critical Reviews in Food Science and Nutrition. 66(7). 1320–1363.
2.
Li, Li, Zhao Ya, Jiao Yu, Mohammad Molaveisi, & Qilong Shi. (2025). Silk Sericin–Dihydromyricetin Covalent Complexes: Interaction Mechanisms, Structural Characteristics, and Functional Properties. Biomacromolecules. 26(9). 6152–6163.
3.
Yu, Jiao, et al.. (2024). Synergistic effects and interactions among components in the surimi/κ-carrageenan/soybean oil system. Food Hydrocolloids. 156. 110250–110250. 8 indexed citations
4.
Yu, Jiao, et al.. (2023). Competitive adsorption of sodium caseinate or ovalbumin by Tween 80 impact the mechanical and microstructural properties of emulsified surimi gel systems. International Journal of Food Science & Technology. 58(5). 2411–2422. 6 indexed citations
5.
Yu, Jiao, Hongying Liu, Xiaoming Jiang, et al.. (2023). Development of room-temperature fermented stinky sea bass and novel insights into its physicochemical and flavor formation and microbial diversity. Food Bioscience. 56. 103089–103089. 13 indexed citations
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Yu, Jiao, et al.. (2022). Development of novel fermented stinky sea bass and analysis of its taste active compounds, flavor compounds, and quality. Food Chemistry. 401. 134186–134186. 23 indexed citations
9.
Xu, Yuqing, Jiao Yu, Yong Xue, & Changhu Xue. (2022). Enhancing gel performance of surimi gels via emulsion co-stabilized with soy protein isolate and κ-carrageenan. Food Hydrocolloids. 135. 108217–108217. 79 indexed citations
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Yu, Jiao, Xinke Li, Qingyao Wu, et al.. (2021). Effective Low-Temperature Methanol Aqueous Phase Reforming with Metal-Free Carbon Dots/C3N4 Composites. ACS Applied Materials & Interfaces. 13(21). 24702–24709. 29 indexed citations
12.
Yan, Yang, et al.. (2021). Alaska pollock surimi addition affects Pacific white shrimp (Litopenaeus vannamei) surimi gel properties. Rheologica Acta. 60(12). 741–749. 10 indexed citations
13.
Yu, Jiao, et al.. (2021). Physical properties and conformational changes of shrimp surimi from Litopenaeus vannamei during cold gelation. LWT. 153. 112516–112516. 26 indexed citations
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Yu, Jiao, Guojun Ji, Zhiming Shi, & Xiaohuan Wang. (2018). Corrosion resistance of ZrO2 films under different humidity coal gas conditions at high temperature. Journal of Alloys and Compounds. 783. 371–378. 15 indexed citations
16.
Yu, Jiao, Guojun Ji, Quansheng Liu, Jianbin Zhang, & Zhiming Shi. (2017). Effect of sol-gel ZrO 2 films on corrosion behavior of the 304 stainless steel in coal-gases environment at high temperature. Surface and Coatings Technology. 331. 21–26. 21 indexed citations
17.
Yu, Jiao, et al.. (2017). Pilot-plant investigation on low-temperature bleaching of cotton fabric with TBCC-activated peroxide system. Cellulose. 24(6). 2647–2655. 17 indexed citations
18.
Sun, Chang, Zhiyong Huang, Jiaxin Wang, et al.. (2016). Modification of microcrystalline cellulose with pyridone derivatives for removal of cationic dyes from aqueous solutions. Cellulose. 23(5). 2917–2927. 34 indexed citations
19.
Yu, Jiao, Yu Du, & Yun Zhou. (2013). Preparation, Structure and Properties of FeCrAl Honeycombs. Advanced materials research. 833. 305–309. 1 indexed citations
20.
Tseng, Tseung‐Yuen & Jiao Yu. (1986). Various atmosphere effects on sintering of compacts of SiO2 microspheres. Journal of Materials Science. 21(10). 3615–3624. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026