C.E. LYON

3.5k citations

116 papers · 2.8k indexed · h-index 31

Impact in

Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Livestock and Poultry Management
Food Science top 0.5%
- Sensory Analysis and Statistical Methods

Papers in

Animal Science and Zoology 104
- Meat and Animal Product Quality 97
- Animal Nutrition and Physiology 84
Food Science 39
- Sensory Analysis and Statistical Methods 19
- Food Quality and Safety Studies 11

Co-authors: B.G. LYON L.L. Young R. L. Wilson J.A. Dickens C.M. PAPA J.K. Northcutt William R. Windham LOUIS L. YOUNG
Journals: Poultry Science (64 papers)Journal of Food Science (22 papers)The Journal of Applied Poultry Research (11 papers)Animal Feed Science and Technology (4 papers)Journal of Food Protection (3 papers)
Partner nations: United States Mexico Germany

In The Last Decade

C.E. LYON

116 papers receiving 2.5k citations

Peers

Replace Donald H. Kropf with:

Donald H. Kropf United States

L.E. Jeremiah Canada

Herbert W. Ockerman United States

Katja Rosenvold New Zealand

J. Claus United States

B. W. BERRY United States

D.L. FLETCHER United States

Marita Ruusunen Finland

Curtis L. Kastner United States

A.R. SAMS United States

C.E. LYON relative to Donald H. Kropf United States Donald H. Kropf's profile →

Citations per field

00.5×1.5×

Donald H. Kropf · 1×

×0.8 2k/3k

ASZ

×0.7 915/1k

FS

×1.0 160/167

SA

×0.8 173/224

BIOTE

×0.9 232/264

IS

Citations per year

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Countries citing papers authored by C.E. LYON

Since Specialization

Citations

This map shows the geographic impact of C.E. LYON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.E. LYON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.E. LYON more than expected).

Fields of papers citing papers by C.E. LYON

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.E. LYON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.E. LYON. The network helps show where C.E. LYON may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C.E. LYON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.E. LYON Line = papers co-authored together C.E. LYON links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield International Journal of Poultry Science ·L.L. Young, J.A. Cason, D.P. Smith, C.E. LYON, J.A. Dickens, John M. Walker	2005	8
2	Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets Poultry Science ·B.G. LYON, D.P. Smith, C.E. LYON, E.M. Savage	2004	61
3	Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy Poultry Science ·Mohammad Javad Mohammad-Zamani, B.G. LYON, William R. Windham, C.E. LYON, E.M. Savage	2004	57
4	Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem Poultry Science ·Mohammad Javad Mohammad-Zamani, B.G. LYON, William R. Windham, C.E. LYON, E.M. Savage	2004	92
5	The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color Poultry Science ·D.P. Smith, C.E. LYON, Daniel Edilson de Souza	2002	49
6	Tenderization of Hot-boned Broiler Breast Meat by Clamping During Chilling Poultry Science ·J.A. Cason, C.E. LYON, J.A. Dickens	2002	9
7	Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality Poultry Science ·J.K. Northcutt, R.J. Buhr, L.L. Young, C.E. LYON, Glenn O. Ware	2001	39
8	Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef Patties Journal of Food Protection ·B.G. LYON, C. E. Davis, William R. Windham, C.E. LYON	2001	5
9	Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses Poultry Science ·L.L. Young, J.K. Northcutt, R.J. Buhr, C.E. LYON, Glenn O. Ware	2001	88
10	The Microbiological Profile of Chilled and Frozen Chicken Journal of Food Protection ·J.S. Bailey, B.G. LYON, C.E. LYON, William R. Windham	2000	10
11	Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat Poultry Science ·L.L. Young, YADIRA GUERRA VERA, C.E. LYON	1999	26
12	Assessment of three devices used in shear tests of cooked breast meat Poultry Science ·B.G. LYON, C.E. LYON	1998	24
13	Influence of time off feed on broiler viscera weight, diameter, and shear Poultry Science ·R.J. Buhr, J.K. Northcutt, C.E. LYON, G. N. Rowland	1998	36
14	Effect of calcium marination on biochemical and textural properties of peri-rigor chicken breast meat Poultry Science ·L.L. Young, C.E. LYON	1997	41
15	Effect of electrical stimulation in combination with calcium chloride or sodium chloride treatments at constant ionic strength on moisture binding and textural quality of early-harvested breast fillets Poultry Science ·LOUIS L. YOUNG, C.E. LYON	1997	6
16	Effect of Stunning Time and Polyphosphates on Quality of Cooked Chicken Breast Meat Poultry Science ·LOUIS L. YOUNG, J.K. Northcutt, C.E. LYON	1996	28
17	Comparison of Spoilage Rates in Ground Turkey and Ground Beef Journal of Food Protection ·Norman J. Stern, C.E. LYON, M.T. Musgrove, J.A. Dickens, R. L. Wilson	1992	3
18	Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swine Meat Science ·S. D. Shackelford, J. O. REAGAN, K. D. Haydon, C.E. LYON, M.F. Miller	1991	16
19	Research Note: Comparison of Microscopic and Laser Diffraction Methods for Measuring Sarcomere Lengths of Contracted Muscle Fibers of Chicken Pectoralis Major Muscle Poultry Science ·LOUIS L. YOUNG, C.M. PAPA, C.E. LYON, Anchalee Srijangwad, M. F. Miller	1990	5
20	Effects of Electrical Stimulation on the Post-Mortem Biochemical Changes and Texture of Broiler Pectoralis Muscle Poultry Science ·C.E. LYON, C. E. Davis, J.A. Dickens, C.M. PAPA, J. O. REAGAN	1989	47

About C.E. LYON

C.E. LYON is a scholar working on Animal Science and Zoology, Food Science, Small Animals, Analytical Chemistry and Nutrition and Dietetics, having authored 116 papers that have together received 2.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (97 papers), Animal Nutrition and Physiology (84 papers), Sensory Analysis and Statistical Methods (19 papers), Animal Behavior and Welfare Studies (12 papers), Food Quality and Safety Studies (11 papers), Ruminant Nutrition and Digestive Physiology (6 papers), Nutrition, Health and Food Behavior (6 papers) and Spectroscopy and Chemometric Analyses (6 papers). The work is most often cited by research in Animal Science and Zoology (2.3k citations), Food Science (915 citations), Small Animals (160 citations), Biotechnology (173 citations) and Insect Science (232 citations). C.E. LYON has collaborated with scholars based in United States, Mexico and Germany. Frequent co-authors include B.G. LYON, L.L. Young, R. L. Wilson, J.A. Dickens, C.M. PAPA, J.K. Northcutt, William R. Windham, LOUIS L. YOUNG, D. HAMM and John A. Carpenter. Their work appears in journals such as Poultry Science, Journal of Food Science, The Journal of Applied Poultry Research, Animal Feed Science and Technology and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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