D.P. Smith

1.8k total citations
60 papers, 1.3k citations indexed

About

D.P. Smith is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, D.P. Smith has authored 60 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Animal Science and Zoology, 38 papers in Food Science and 18 papers in Biotechnology. Recurrent topics in D.P. Smith's work include Animal Nutrition and Physiology (40 papers), Salmonella and Campylobacter epidemiology (28 papers) and Meat and Animal Product Quality (26 papers). D.P. Smith is often cited by papers focused on Animal Nutrition and Physiology (40 papers), Salmonella and Campylobacter epidemiology (28 papers) and Meat and Animal Product Quality (26 papers). D.P. Smith collaborates with scholars based in United States, Italy and Brazil. D.P. Smith's co-authors include J.K. Northcutt, M.E. Berrang, Arthur Hinton, J.A. Cason, D.L. FLETCHER, L.L. Young, M.T. Musgrove, E.M. Savage, C.E. LYON and Rajani Thanissery and has published in prestigious journals such as Poultry Science, Food Control and Journal of Food Protection.

In The Last Decade

D.P. Smith

60 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.P. Smith United States 25 814 731 482 136 127 60 1.3k
Dennis R. Buege United States 18 518 0.6× 792 1.1× 397 0.8× 152 1.1× 79 0.6× 31 1.3k
L.M. Lucia United States 28 1.3k 1.6× 633 0.9× 1.1k 2.2× 181 1.3× 114 0.9× 58 1.9k
Kerri B. Harris United States 17 493 0.6× 427 0.6× 254 0.5× 106 0.8× 68 0.5× 29 903
F.W. Pohlman United States 23 606 0.7× 1.1k 1.5× 314 0.7× 170 1.3× 202 1.6× 57 1.4k
Pieter A. Gouws South Africa 24 765 0.9× 303 0.4× 595 1.2× 289 2.1× 180 1.4× 49 1.4k
S. Stella Italy 19 649 0.8× 326 0.4× 374 0.8× 344 2.5× 71 0.6× 83 1.1k
J.A. Dickens United States 19 686 0.8× 669 0.9× 363 0.8× 49 0.4× 57 0.4× 50 1.0k
Elsa A. Murano United States 21 745 0.9× 230 0.3× 533 1.1× 175 1.3× 46 0.4× 42 1.0k
Beatriz Melero Spain 20 634 0.8× 218 0.3× 352 0.7× 212 1.6× 116 0.9× 33 904
D.E. Cosby United States 20 886 1.1× 569 0.8× 298 0.6× 156 1.1× 34 0.3× 53 1.2k

Countries citing papers authored by D.P. Smith

Since Specialization
Citations

This map shows the geographic impact of D.P. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.P. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.P. Smith more than expected).

Fields of papers citing papers by D.P. Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.P. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.P. Smith. The network helps show where D.P. Smith may publish in the future.

Co-authorship network of co-authors of D.P. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of D.P. Smith. A scholar is included among the top collaborators of D.P. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.P. Smith. D.P. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kathariou, Sophia, J.L. Grimes, N.A. Cox, et al.. (2016). Routes of transmission of Salmonella and Campylobacter in breeder turkeys. The Journal of Applied Poultry Research. 25(4). 591–609. 1 indexed citations
2.
Northcutt, J.K., J.A. Cason, K.D. Ingram, et al.. (2008). Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2. Poultry Science. 87(3). 573–576. 11 indexed citations
3.
Berrang, M.E., Richard J. Meinersmann, D.P. Smith, & Hong Zhuang. (2008). The Effect of Chilling in Cold Air or Ice Water on the Microbiological Quality of Broiler Carcasses and the Population of Campylobacter. Poultry Science. 87(5). 992–998. 35 indexed citations
4.
Smith, D.P. & M.T. Musgrove. (2008). Effect of Blood Spots in Table Egg Albumen on Salmonella Growth. Poultry Science. 87(8). 1659–1661. 8 indexed citations
5.
Smith, D.P., et al.. (2007). Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler Carcasses. Poultry Science. 86(7). 1436–1439. 5 indexed citations
6.
Cason, J.A., Arthur Hinton, J.K. Northcutt, et al.. (2007). Partitioning of External and Internal Bacteria Carried by Broiler Chickens before Processing. Journal of Food Protection. 70(9). 2056–2062. 21 indexed citations
7.
Berrang, M.E., D.P. Smith, & Arthur Hinton. (2006). Organic Acids Placed into the Cloaca to Reduce Campylobacter Contamination of Broiler Skin During Defeathering. The Journal of Applied Poultry Research. 15(2). 287–291. 11 indexed citations
8.
Berrang, M.E., D.P. Smith, & Arthur Hinton. (2006). Application of Distilled White Vinegar in the Cloaca To Counter the Increase in Campylobacter Numbers on Broiler Skin during Feather Removal. Journal of Food Protection. 69(2). 425–427. 5 indexed citations
9.
Smith, D.P., J.K. Northcutt, & M.T. Musgrove. (2005). Microbiology of Contaminated or Visibly Clean Broiler Carcasses Processed with an Inside-Outside Bird Washer. International Journal of Poultry Science. 4(12). 955–958. 11 indexed citations
10.
Lawrence, Kurt C., et al.. (2005). DETECTION OF CECAL CONTAMINANTS IN VISCERAL CAVITY OF BROILER CARCASSES USING HYPERSPECTRAL IMAGING. Applied Engineering in Agriculture. 21(4). 627–635. 25 indexed citations
11.
Berrang, M.E., et al.. (2005). Distribution of Listeria monocytogenes Subtypes within a Poultry Further Processing Plant. Journal of Food Protection. 68(5). 980–985. 51 indexed citations
12.
Bianchi, Maurizio, D.L. FLETCHER, & D.P. Smith. (2005). Physical and functional properties of intact and ground pale broiler breast meat. Poultry Science. 84(5). 803–808. 42 indexed citations
13.
Northcutt, J.K., D.P. Smith, M.T. Musgrove, K.D. Ingram, & Arthur Hinton. (2005). Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures. Poultry Science. 84(10). 1648–1652. 71 indexed citations
14.
Berrang, M.E., D.P. Smith, William R. Windham, & Peggy Feldner. (2004). Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts. Journal of Food Protection. 67(2). 235–238. 52 indexed citations
15.
LYON, B.G., D.P. Smith, C.E. LYON, & E.M. Savage. (2004). Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets. Poultry Science. 83(2). 275–281. 61 indexed citations
16.
Young, L.L. & D.P. Smith. (2004). Moisture Retention by Water- and Air-Chilled Chicken Broilers During Processing and Cutup Operations. Poultry Science. 83(1). 119–122. 27 indexed citations
17.
Smith, D.P., M.E. Berrang, Peggy Feldner, Robert W. Phillips, & R.J. Meinersmann. (2004). Detection of Bacillus cereus on Selected Retail Chicken Products. Journal of Food Protection. 67(8). 1770–1773. 30 indexed citations
18.
Berrang, M.E., R.J. Meinersmann, J.K. Northcutt, & D.P. Smith. (2002). Molecular Characterization of Listeria monocytogenes Isolated from a Poultry Further Processing Facility and from Fully Cooked Product. Journal of Food Protection. 65(10). 1574–1579. 39 indexed citations
19.
Smith, D.P., et al.. (2002). The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color. Poultry Science. 81(10). 1584–1588. 49 indexed citations
20.
Smith, D.P., D.L. FLETCHER, & C.M. PAPA. (1991). EVALUATION OF DUCKLING BREAST MEAT SUBJECTED TO DIFFERENT METHODS OF FURTHER PROCESSING AND COOKING. Journal of Muscle Foods. 2(4). 305–310. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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