LOUIS L. YOUNG
- Animal Science and Zoology top 1%
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics
- Co-authors
- C.E. LYONC.Y.W. ANGB.G. LYONF.A. GardnerJ.K. NorthcuttR.J. BuhrR. L. WilsonCharles M. Reeve
- Topics
- Meat and Animal Product Quality (28 papers)Animal Nutrition and Physiology (24 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Partner nations
- United StatesUnited KingdomVenezuela
In The Last Decade
LOUIS L. YOUNG
56 papers receiving 687 citations
Peers
Comparison fields: 5 of 100
- Animal Science and Zoology 472
- Food Science 195
- Molecular Biology 188
- Biomedical Engineering 84
- Nutrition and Dietetics 54
Countries citing papers authored by LOUIS L. YOUNG
This map shows the geographic impact of LOUIS L. YOUNG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LOUIS L. YOUNG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LOUIS L. YOUNG more than expected).
Fields of papers citing papers by LOUIS L. YOUNG
This network shows the impact of papers produced by LOUIS L. YOUNG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LOUIS L. YOUNG. The network helps show where LOUIS L. YOUNG may publish in the future.
Co-authorship network of co-authors of LOUIS L. YOUNG
This figure shows the co-authorship network connecting the top 25 collaborators of LOUIS L. YOUNG. A scholar is included among the top collaborators of LOUIS L. YOUNG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with LOUIS L. YOUNG. LOUIS L. YOUNG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The effect of pressure and phosphates on yield, shear, and color of marinated broiler breast meat. | 1 |
| 2 | 15 | |
| 3 | 24 | |
| 4 | 29 | |
| 5 | 6 | |
| 6 | 37 | |
| 7 | 1 | |
| 8 | 28 | |
| 9 | 16 | |
| 10 | 18 | |
| 11 | 44 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 12 | |
| 15 | 7 | |
| 16 | 6 | |
| 17 | 24 | |
| 18 | 31 | |
| 19 | 13 | |
| 20 | 9 |
About LOUIS L. YOUNG
LOUIS L. YOUNG is a scholar working on Animal Science and Zoology, Parasitology and Food Science, having authored 56 papers that have together received 743 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (24 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Animal Science and Zoology (472 citations), Food Science (195 citations) and Aquatic Science (32 citations). LOUIS L. YOUNG has collaborated with scholars based in United States, United Kingdom and Venezuela. Frequent co-authors include C.E. LYON, C.Y.W. ANG, B.G. LYON, F.A. Gardner, J.K. Northcutt, R.J. Buhr, R. L. Wilson, Charles M. Reeve, C.M. PAPA and Phillip J. Sheridan. Their work appears in journals such as Proceedings of the National Academy of Sciences, The Journal of Immunology and Energy & Fuels.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.