J.A. Cason

2.6k total citations
85 papers, 2.0k citations indexed

About

J.A. Cason is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, J.A. Cason has authored 85 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Animal Science and Zoology, 52 papers in Food Science and 25 papers in Biotechnology. Recurrent topics in J.A. Cason's work include Animal Nutrition and Physiology (50 papers), Salmonella and Campylobacter epidemiology (46 papers) and Listeria monocytogenes in Food Safety (25 papers). J.A. Cason is often cited by papers focused on Animal Nutrition and Physiology (50 papers), Salmonella and Campylobacter epidemiology (46 papers) and Listeria monocytogenes in Food Safety (25 papers). J.A. Cason collaborates with scholars based in United States, China and Brazil. J.A. Cason's co-authors include M.E. Berrang, R.J. Buhr, N.A. Cox, Arthur Hinton, J.S. Bailey, D.L. FLETCHER, J.A. Dickens, D.P. Smith, Dmitry V. Vedenov and G.M. Pesti and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Journal of Food Protection.

In The Last Decade

J.A. Cason

85 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.A. Cason United States	26	1.3k	1.0k	667	186	161	85	2.0k
Frans J.M. Smulders Austria	32	1.1k 0.9×	1.8k 1.8×	492 0.7×	154 0.8×	445 2.8×	121	3.0k
S.R. McKee United States	24	847 0.6×	1.4k 1.3×	453 0.7×	125 0.7×	220 1.4×	37	2.0k
M.T. Musgrove United States	27	1.7k 1.3×	935 0.9×	754 1.1×	479 2.6×	151 0.9×	73	2.2k
Marcos H. Rostagno United States	22	962 0.7×	1.3k 1.3×	309 0.5×	315 1.7×	238 1.5×	48	2.4k
R.J. Buhr United States	34	1.6k 1.3×	2.1k 2.0×	660 1.0×	398 2.1×	293 1.8×	164	3.4k
J.L. McReynolds United States	25	891 0.7×	875 0.9×	256 0.4×	376 2.0×	209 1.3×	53	1.7k
A.S. Kiess United States	25	695 0.5×	880 0.9×	242 0.4×	196 1.1×	344 2.1×	96	1.8k
I. Gantois Belgium	12	1.1k 0.8×	673 0.7×	309 0.5×	365 2.0×	341 2.1×	16	1.7k
H.A.P. Urlings Netherlands	18	1.0k 0.8×	553 0.5×	340 0.5×	256 1.4×	149 0.9×	37	1.4k
Kapil K. Chousalkar Australia	30	1.2k 0.9×	1.2k 1.2×	423 0.6×	453 2.4×	550 3.4×	97	2.4k

Countries citing papers authored by J.A. Cason

Since Specialization

Citations

This map shows the geographic impact of J.A. Cason's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Cason with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Cason more than expected).

Fields of papers citing papers by J.A. Cason

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.A. Cason. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Cason. The network helps show where J.A. Cason may publish in the future.

Co-authorship network of co-authors of J.A. Cason

This figure shows the co-authorship network connecting the top 25 collaborators of J.A. Cason. A scholar is included among the top collaborators of J.A. Cason based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A. Cason. J.A. Cason is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bourassa, D.V., et al.. (2015). Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling. Journal of Food Protection. 78(11). 1938–1944. 15 indexed citations

Wilson, J.L., N.A. Cox, J.A. Cason, et al.. (2011). Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens. Poultry Science. 90(7). 1586–1593. 29 indexed citations

Northcutt, J.K., J.A. Cason, K.D. Ingram, et al.. (2008). Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2. Poultry Science. 87(3). 573–576. 11 indexed citations

Smith, D.P., et al.. (2007). Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler Carcasses. Poultry Science. 86(7). 1436–1439. 5 indexed citations

Buhr, R.J., L.J. Richardson, J.A. Cason, N.A. Cox, & Brian D. Fairchild. (2007). Comparison of Four Sampling Methods for the Detection of Salmonella in Broiler Litter. Poultry Science. 86(1). 21–25. 30 indexed citations

Cason, J.A., Arthur Hinton, J.K. Northcutt, et al.. (2007). Partitioning of External and Internal Bacteria Carried by Broiler Chickens before Processing. Journal of Food Protection. 70(9). 2056–2062. 21 indexed citations

Cason, J.A., R.J. Buhr, & Arthur Hinton. (2006). Release of Escherichia coli from Feathered and Featherless Broiler Carcasses in Warm Wate. Poultry Science. 85(10). 1807–1810. 2 indexed citations

Bourassa, D.V., D.L. FLETCHER, R.J. Buhr, J.A. Cason, & M.E. Berrang. (2005). Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate. Poultry Science. 84(3). 475–478. 5 indexed citations

Young, L.L., J.A. Cason, D.P. Smith, et al.. (2005). Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield. International Journal of Poultry Science. 4(2). 60–63. 8 indexed citations

10.

Hinton, Arthur, J.A. Cason, Michael E. Hume, & Kimberly D. Ingram. (2004). Use of MIDI–Fatty Acid Methyl Ester Analysis To Monitor the Transmission of Campylobacter during Commercial Poultry Processing. Journal of Food Protection. 67(8). 1610–1616. 19 indexed citations

11.

Cason, J.A., Arthur Hinton, & R.J. Buhr. (2004). Impact of feathers and feather follicles on broiler carcass bacteria. Poultry Science. 83(8). 1452–1455. 21 indexed citations

12.

FLETCHER, D.L., et al.. (2003). Comparison of Sampling Methods for the Detection of Salmonella on Whole Broiler Carcasses Purchased from Retail Outlets. Journal of Food Protection. 66(10). 1768–1770. 29 indexed citations

13.

Cason, J.A., C.E. LYON, & J.A. Dickens. (2002). Tenderization of Hot-boned Broiler Breast Meat by Clamping During Chilling. Poultry Science. 81(1). 121–125. 9 indexed citations

14.

Berrang, M.E., R.J. Buhr, J.A. Cason, & J.A. Dickens. (2002). Microbiological Consequences of Skin Removal Prior to Evisceration of Broiler Carcasses. Poultry Science. 81(1). 134–138. 20 indexed citations

15.

Hinton, Arthur, J.A. Cason, & Kimberly D. Ingram. (2002). Enumeration and Identification of Yeasts Associated with Commercial Poultry Processing and Spoilage of Refrigerated Broiler Carcasses. Journal of Food Protection. 65(6). 993–998. 15 indexed citations

16.

Cason, J.A., R.J. Buhr, & Arthur Hinton. (2001). Unheated Water in the First Tank of a Three-Tank Broiler Scalder. Poultry Science. 80(11). 1643–1646. 7 indexed citations

17.

Buhr, R.J., J.A. Cason, J.A. Dickens, Arthur Hinton, & K.D. Ingram. (2000). Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering. Poultry Science. 79(3). 436–441. 22 indexed citations

18.

Cason, J.A.. (1992). Authorship Trends in Poultry Science, 1981 Through 1990. Poultry Science. 71(8). 1283–1291. 8 indexed citations

19.

Cason, J.A. & W.M. Britton. (1988). Comparison of Compartmental and Adams-Bell Models of Poultry Egg Production. Poultry Science. 67(2). 213–218. 27 indexed citations

20.

Cason, J.A.. (1981). Egg shell quality following short-term feed deprivation. Poultry Science. 60. 1636. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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