J.A. Dickens

1.3k total citations
50 papers, 1.0k citations indexed

About

J.A. Dickens is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, J.A. Dickens has authored 50 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 22 papers in Food Science and 15 papers in Biotechnology. Recurrent topics in J.A. Dickens's work include Animal Nutrition and Physiology (33 papers), Meat and Animal Product Quality (24 papers) and Listeria monocytogenes in Food Safety (14 papers). J.A. Dickens is often cited by papers focused on Animal Nutrition and Physiology (33 papers), Meat and Animal Product Quality (24 papers) and Listeria monocytogenes in Food Safety (14 papers). J.A. Dickens collaborates with scholars based in United States. J.A. Dickens's co-authors include M.E. Berrang, C.E. LYON, R.J. Buhr, J.A. Cason, N.A. Cox, M.E. Berrang, J.K. Northcutt, A D Whittemore, C.M. PAPA and James E. Thomson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Poultry Science.

In The Last Decade

J.A. Dickens

50 papers receiving 947 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.A. Dickens United States 19 686 669 363 95 70 50 1.0k
B M Hargis United States 19 687 1.0× 627 0.9× 224 0.6× 137 1.4× 80 1.1× 22 981
D.P. Smith United States 25 814 1.2× 731 1.1× 482 1.3× 84 0.9× 61 0.9× 60 1.3k
Kerri B. Harris United States 17 493 0.7× 427 0.6× 254 0.7× 58 0.6× 32 0.5× 29 903
A.L. Waldroup United States 17 472 0.7× 791 1.2× 233 0.6× 59 0.6× 32 0.5× 42 1.1k
A.L. IZAT United States 17 421 0.6× 598 0.9× 181 0.5× 46 0.5× 42 0.6× 28 839
P.A. Curtis United States 20 533 0.8× 718 1.1× 301 0.8× 108 1.1× 40 0.6× 45 1.2k
M.E. Berrang United States 16 447 0.7× 300 0.4× 242 0.7× 74 0.8× 31 0.4× 35 598
Dennis R. Buege United States 18 518 0.8× 792 1.2× 397 1.1× 77 0.8× 25 0.4× 31 1.3k
D. L. Huffman United States 22 585 0.9× 936 1.4× 172 0.5× 34 0.4× 42 0.6× 55 1.2k
F. H. Grau Australia 17 654 1.0× 373 0.6× 394 1.1× 110 1.2× 38 0.5× 30 1.0k

Countries citing papers authored by J.A. Dickens

Since Specialization
Citations

This map shows the geographic impact of J.A. Dickens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Dickens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Dickens more than expected).

Fields of papers citing papers by J.A. Dickens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.A. Dickens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Dickens. The network helps show where J.A. Dickens may publish in the future.

Co-authorship network of co-authors of J.A. Dickens

This figure shows the co-authorship network connecting the top 25 collaborators of J.A. Dickens. A scholar is included among the top collaborators of J.A. Dickens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A. Dickens. J.A. Dickens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Young, L.L., J.A. Cason, D.P. Smith, et al.. (2005). Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield. International Journal of Poultry Science. 4(2). 60–63. 8 indexed citations
2.
Berrang, M.E., J.K. Northcutt, & J.A. Dickens. (2004). The Contribution of Airborne Contamination to Campylobacter Counts on Defeathered Broiler Carcasses. The Journal of Applied Poultry Research. 13(1). 1–4. 17 indexed citations
3.
Berrang, M.E. & J.A. Dickens. (2004). The Contribution of Soiled Surfaces Within Feather Picking Machines to Campylobacter Counts on Broiler Carcasses. The Journal of Applied Poultry Research. 13(4). 588–592. 4 indexed citations
5.
Kozempel, Michael F., et al.. (2003). SCALE‐UP and FIELD TEST of the VACUUM/STEAM/VACUUM SURFACE INTERVENTION PROCESS FOR POULTRY1. Journal of Food Process Engineering. 26(5). 447–468. 3 indexed citations
6.
Dickens, J.A., et al.. (2003). Filling and emptying of the alimentary tract of meal-fed broiler breeder hens. Poultry Science. 82(12). 2000–2004. 3 indexed citations
7.
Cason, J.A., C.E. LYON, & J.A. Dickens. (2002). Tenderization of Hot-boned Broiler Breast Meat by Clamping During Chilling. Poultry Science. 81(1). 121–125. 9 indexed citations
8.
Berrang, M.E., R.J. Buhr, J.A. Cason, & J.A. Dickens. (2002). Microbiological Consequences of Skin Removal Prior to Evisceration of Broiler Carcasses. Poultry Science. 81(1). 134–138. 20 indexed citations
9.
Buhr, R.J. & J.A. Dickens. (2001). Crop Extraction Load and Efficiency of Crop Removal During Manual Evisceration of Broilers: 1. Evaluation of Stunning Voltage and Method of Bleeding. The Journal of Applied Poultry Research. 10(1). 71–78. 4 indexed citations
10.
Buhr, R.J., J.A. Cason, J.A. Dickens, Arthur Hinton, & K.D. Ingram. (2000). Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering. Poultry Science. 79(3). 436–441. 22 indexed citations
11.
Dickens, J.A., et al.. (1999). Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses. Poultry Science. 78(4). 595–599. 5 indexed citations
12.
Northcutt, J.K., T. D. Pringle, J.A. Dickens, R.J. Buhr, & L.L. Young. (1998). Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle. Poultry Science. 77(2). 367–372. 18 indexed citations
14.
Stern, Norman J., C.E. LYON, M.T. Musgrove, J.A. Dickens, & R. L. Wilson. (1992). Comparison of Spoilage Rates in Ground Turkey and Ground Beef. Journal of Food Protection. 55(7). 518–521. 3 indexed citations
16.
Dickens, J.A., C.E. LYON, & R. L. Wilson. (1991). Effect of Ultrasonic Radiation on Some Physical Characteristics of Broiler Breast Muscle and Cooked Meat. Poultry Science. 70(2). 389–396. 35 indexed citations
17.
LYON, C.E., C. E. Davis, J.A. Dickens, C.M. PAPA, & J. O. REAGAN. (1989). Effects of Electrical Stimulation on the Post-Mortem Biochemical Changes and Texture of Broiler Pectoralis Muscle. Poultry Science. 68(2). 249–257. 47 indexed citations
18.
PAPA, C.M. & J.A. Dickens. (1989). Lower Gut Contents and Defecatory Responses of Broiler Chickens as Affected by Feed Withdrawal and Electrical Treatment at Slaughter. Poultry Science. 68(11). 1478–1484. 23 indexed citations
19.
Dickens, J.A. & C.M. PAPA. (1988). A Procedure for Measuring Excised Muscle Contraction. Journal of Food Science. 53(4). 1056–1057. 2 indexed citations
20.
Dickens, J.A., N.A. Cox, & J.S. Bailey. (1986). Evaluation of a Mechanical Shaker for Microbiological Rinse Sampling of Turkey Carcasses. Poultry Science. 65(6). 1100–1102. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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