Herbert W. Ockerman
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 120
- Animal Nutrition and Physiology 50
- Food Science top 0.5%
- Food Quality and Safety Studies 20
- Sensory Analysis and Statistical Methods 8
- Biotechnology top 5%
- Nutrition and Dietetics top 5%
- Insect Science top 5%
- Bee Products Chemical Analysis 9
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- Advanced Chemical Sensor Technologies 16
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- Protein Hydrolysis and Bioactive Peptides 16
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- Muscle metabolism and nutrition 7
- Co-authors
- V. R. CahillR. F. PlimptonN. A. ParrettHasan YetimConly L. HansenHüsnü Yusuf GökalpMuhammet İrfan AksuMükerrem Kaya
- Journals
- Journal of Food Science (58 papers)Journal of Muscle Foods (15 papers)Journal of Food Protection (12 papers)
- Partner nations
- United StatesTaiwanTürkiye
In The Last Decade
Herbert W. Ockerman
147 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 125
- Animal Science and Zoology 1.8k
- Food Science 1.1k
- Biotechnology 189
- Nutrition and Dietetics 304
- Insect Science 217
Countries citing papers authored by Herbert W. Ockerman
This map shows the geographic impact of Herbert W. Ockerman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert W. Ockerman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert W. Ockerman more than expected).
Fields of papers citing papers by Herbert W. Ockerman
This network shows the impact of papers produced by Herbert W. Ockerman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert W. Ockerman. The network helps show where Herbert W. Ockerman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Herbert W. Ockerman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | NaCl-K2HPO4, Bazı Bitkisel Enzimler ve Yağların Sığır Etinin Emülsiyon ve Su Tutma Kapasitesine Etkisi | 2015 | 0 |
| 2 | 2012 | 2 | |
| 3 | Contamination of poultry feed and eggs with organochlorine pestieide residues at a layer farm in punjab, India | 2007 | 1 |
| 4 | 2006 | 77 | |
| 5 | 2003 | 35 | |
| 6 | 2002 | 18 | |
| 7 | 1998 | 15 | |
| 8 | 1993 | 43 | |
| 9 | 1992 | 10 | |
| 10 | 1990 | 6 | |
| 11 | 1988 | 17 | |
| 12 | 1984 | 2 | |
| 13 | 1984 | 3 | |
| 14 | Source book for food scientists | 1978 | 27 |
| 15 | 1978 | 8 | |
| 16 | 1978 | 28 | |
| 17 | 1977 | 21 | |
| 18 | 1977 | 8 | |
| 19 | 1977 | 9 | |
| 20 | A rapid approximate analytical method for simultaneous determination of moisture and fat in meat and meat products | 1966 | 2 |
About Herbert W. Ockerman
Herbert W. Ockerman is a scholar working on Animal Science and Zoology, Food Science, Insect Science, Biotechnology and Small Animals, having authored 156 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (120 papers), Animal Nutrition and Physiology (50 papers), Food Quality and Safety Studies (20 papers), Advanced Chemical Sensor Technologies (16 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Bee Products Chemical Analysis (9 papers), Sensory Analysis and Statistical Methods (8 papers) and Muscle metabolism and nutrition (7 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Food Science (1.1k citations), Biotechnology (189 citations), Nutrition and Dietetics (304 citations) and Insect Science (217 citations). Herbert W. Ockerman has collaborated with scholars based in United States, Taiwan and Türkiye. Frequent co-authors include V. R. Cahill, R. F. Plimpton, N. A. Parrett, Hasan Yetim, Conly L. Hansen, Hüsnü Yusuf Gökalp, Muhammet İrfan Aksu, Mükerrem Kaya, Francisco Crespo and C. Hansen. Their work appears in journals such as Journal of Food Science, Journal of Muscle Foods, Journal of Food Protection, Journal of Animal Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.