C. E. Davis

612 total citations
36 papers, 487 citations indexed

About

C. E. Davis is a scholar working on Animal Science and Zoology, Biomaterials and Food Science. According to data from OpenAlex, C. E. Davis has authored 36 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 8 papers in Biomaterials and 6 papers in Food Science. Recurrent topics in C. E. Davis's work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (7 papers) and Clay minerals and soil interactions (7 papers). C. E. Davis is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (7 papers) and Clay minerals and soil interactions (7 papers). C. E. Davis collaborates with scholars based in United States, Trinidad and Tobago and Canada. C. E. Davis's co-authors include W. E. Townsend, C.E. LYON, B.G. LYON, A. F. H. Goetz, Bo Gao, J. O. REAGAN, J.A. Dickens, C.M. PAPA, T. T. Vandergraaf and Kendall L. Carder and has published in prestigious journals such as Chemical Geology, Soil Science Society of America Journal and Journal of Animal Science.

In The Last Decade

C. E. Davis

35 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. E. Davis United States	11	201	127	92	71	62	36	487
Susana Ferrero Argentina	7	139 0.7×	59 0.5×	60 0.7×	32 0.5×	53 0.9×	16	496
Keith W. Gates United States	16	229 1.1×	76 0.6×	168 1.8×	59 0.8×	15 0.2×	46	794
Jakob Worm Denmark	7	38 0.2×	159 1.3×	73 0.8×	144 2.0×	13 0.2×	9	392
Svein Kristian Stormo Norway	15	217 1.1×	8 0.1×	56 0.6×	77 1.1×	24 0.4×	31	613
Lisa Petersson Sweden	13	94 0.5×	27 0.2×	34 0.4×	63 0.9×	12 0.2×	26	566
Shawn M. Doyle United States	17	243 1.2×	196 1.5×	17 0.2×	288 4.1×	17 0.3×	33	843
Fang Lin China	13	53 0.3×	151 1.2×	15 0.2×	141 2.0×	81 1.3×	24	698
John McNeill Sieburth United States	9	39 0.2×	251 2.0×	43 0.5×	201 2.8×	8 0.1×	15	526
Gülşen Altuğ Türkiye	13	29 0.1×	45 0.4×	21 0.2×	113 1.6×	36 0.6×	37	387

Countries citing papers authored by C. E. Davis

Since Specialization

Citations

This map shows the geographic impact of C. E. Davis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Davis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Davis more than expected).

Fields of papers citing papers by C. E. Davis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. E. Davis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Davis. The network helps show where C. E. Davis may publish in the future.

Co-authorship network of co-authors of C. E. Davis

This figure shows the co-authorship network connecting the top 25 collaborators of C. E. Davis. A scholar is included among the top collaborators of C. E. Davis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. E. Davis. C. E. Davis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Davis, C. E., et al.. (2011). Laser‐assisted Vitrification of Large Equine Embryos. Reproduction in Domestic Animals. 46(6). 1104–1106. 8 indexed citations

Gao, Bo, C. E. Davis, & A. F. H. Goetz. (2006). A Review of Atmospheric Correction Techniques for Hyperspectral Remote Sensing of Land Surfaces and Ocean Color. 1979–1981. 43 indexed citations

LYON, B.G., C. E. Davis, William R. Windham, & C.E. LYON. (2001). Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef Patties. Journal of Food Protection. 64(8). 1199–1205. 5 indexed citations

Davis, C. E., et al.. (2000). Microfluidised ice-cream emulsions.. Australian Journal of Dairy Technology. 55(2). 2 indexed citations

Townsend, W. E., et al.. (1993). End‐point Temperature (EPT) Affects N‐Acetyl‐β‐D‐Glucosaminidase Activity in Beef, Pork and Turkey. Journal of Food Science. 58(4). 710–712. 6 indexed citations

Townsend, W. E., C. E. Davis, & R. L. Wilson. (1990). Evaluation of a Sound Velocity Analyzer for Estimating Maximum Internal Temperature to Which Meat Products Have Been Heat Processed. Journal of Food Protection. 53(8). 680–684. 2 indexed citations

LYON, C.E., C. E. Davis, J.A. Dickens, C.M. PAPA, & J. O. REAGAN. (1989). Effects of Electrical Stimulation on the Post-Mortem Biochemical Changes and Texture of Broiler Pectoralis Muscle. Poultry Science. 68(2). 249–257. 47 indexed citations

Davis, C. E., et al.. (1988). Pyruvate Kinase Activity as an Indicator of Temperature Attained During Cooking of Cured Pork. Journal of Food Protection. 51(10). 773–778. 11 indexed citations

LYON, B.G., B. E. GREENE, & C. E. Davis. (1986). Color, Doneness and Soluble Protein Characteristics of Dry Roasted Beef Semitendinosus. Journal of Food Science. 51(1). 24–27. 13 indexed citations

10.

Vandergraaf, T. T., et al.. (1982). The use of autoradiography in determining the distribution of radionuclides sorbed on thin sections of plutonic rocks from the Canadian Shield. Chemical Geology. 36(1-2). 139–154. 20 indexed citations

11.

Townsend, W. E., et al.. (1980). EFFECT OF PORK QUALITY ON SOME CHEMICAL, PHYSICAL, AND PROCESSING PROPERTIES OF FERMENTED DRY SAUSAGE. Journal of Food Science. 45(3). 622–626. 17 indexed citations

12.

LYON, C.E., B.G. LYON, C. E. Davis, & W. E. Townsend. (1980). Texture Profile Analysis of Patties Made from Mixed and Flake-Cut Mechanically Deboned Poultry Meat. Poultry Science. 59(1). 69–76. 50 indexed citations

13.

Davis, C. E., et al.. (1979). Cryptococcosis in a Male Beccari's Crowned Pigeon. Journal of the American Veterinary Medical Association. 175(9). 992–994. 6 indexed citations

14.

Townsend, W. E., W. L. Brown, H. C. McCampbell, & C. E. Davis. (1979). Chemical, Physical, Curing and Sensory Properties of Hams from Yorkshire, Crossbred and Wild Pigs. Journal of Animal Science. 49(5). 1219–1226. 4 indexed citations

15.

Davis, C. E.. (1972). Behaviour of Potassium in Some West Indian Soil Clays. Clay Minerals. 9(3). 287–295. 3 indexed citations

16.

Townsend, W. E. & C. E. Davis. (1972). EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGE. Journal of Food Science. 37(4). 633–633. 8 indexed citations

17.

Davis, C. E., et al.. (1972). An Esophageal Cannula for White-Tailed Deer. Journal of Wildlife Management. 36(3). 906–906. 7 indexed citations

18.

Ockerman, Herbert W., et al.. (1969). Comparison of Sterile and Inoculated Beef Tissue. Journal of Food Science. 34(1). 93–99. 24 indexed citations

19.

Davis, C. E., Herbert W. Ockerman, & V. R. Cahill. (1966). A rapid approximate analytical method for simultaneous determination of moisture and fat in meat and meat products. Food technology. 20. 1475–1477. 2 indexed citations

20.

Self, J. T., et al.. (1961). The biology of Netnatobothrium texomensis Mclntosh and Self, 1955 (Didy-mozoidae), in the buffalo fishes of Lake Texoma.. Journal of Parasitology. 47. 42–43. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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