D.P. Smith

2.4k total citations
48 papers, 1.7k citations indexed

About

D.P. Smith is a scholar working on Animal Science and Zoology, Surgery and Analytical Chemistry. According to data from OpenAlex, D.P. Smith has authored 48 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 6 papers in Surgery and 6 papers in Analytical Chemistry. Recurrent topics in D.P. Smith's work include Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (26 papers) and Spectroscopy and Chemometric Analyses (6 papers). D.P. Smith is often cited by papers focused on Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (26 papers) and Spectroscopy and Chemometric Analyses (6 papers). D.P. Smith collaborates with scholars based in United States, United Kingdom and Norway. D.P. Smith's co-authors include D.L. FLETCHER, Mingqiang Qiao, J.K. Northcutt, Kurt C. Lawrence, R. Y. Calne, B. M. Herbertson, William R. Windham, Keith Rolles, B. Park and David J. White and has published in prestigious journals such as Nature, The Lancet and Medicine & Science in Sports & Exercise.

In The Last Decade

D.P. Smith

48 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.P. Smith United States	18	1.1k	245	185	175	172	48	1.7k
R.F. Wideman United States	28	1.2k 1.1×	64 0.3×	200 1.1×	180 1.0×	34 0.2×	55	1.8k
Federica Russo Italy	15	620 0.6×	694 2.8×	515 2.8×	141 0.8×	221 1.3×	31	1.5k
Heather M. White United States	25	420 0.4×	76 0.3×	239 1.3×	113 0.6×	37 0.2×	102	2.0k
Antonio Murgia Italy	16	143 0.1×	273 1.1×	607 3.3×	71 0.4×	79 0.5×	37	1.1k
Satoshi Kawahara Japan	22	498 0.5×	371 1.5×	579 3.1×	79 0.5×	38 0.2×	90	1.5k
Chenglin Zhu China	20	216 0.2×	188 0.8×	366 2.0×	88 0.5×	56 0.3×	79	955
Tao Feng China	25	114 0.1×	271 1.1×	817 4.4×	84 0.5×	39 0.2×	140	2.1k
T.J. Wester New Zealand	21	734 0.7×	143 0.6×	188 1.0×	59 0.3×	29 0.2×	60	1.5k
Zhenlei Zhou China	19	299 0.3×	77 0.3×	257 1.4×	62 0.4×	43 0.3×	82	940
E. P. Berg United States	23	1.1k 1.0×	230 0.9×	186 1.0×	12 0.1×	165 1.0×	80	1.5k

Countries citing papers authored by D.P. Smith

Since Specialization

Citations

This map shows the geographic impact of D.P. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.P. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.P. Smith more than expected).

Fields of papers citing papers by D.P. Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.P. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.P. Smith. The network helps show where D.P. Smith may publish in the future.

Co-authorship network of co-authors of D.P. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of D.P. Smith. A scholar is included among the top collaborators of D.P. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.P. Smith. D.P. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Qudsieh, Rasha I., D.P. Smith, & J. Brake. (2018). Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers. Poultry Science. 97(11). 4122–4130. 9 indexed citations

Smith, D.P., et al.. (2018). Development of lupus nephritis in a patient with previous scleroderma renal crisis. Lupus. 27(10). 1732–1734. 2 indexed citations

Qudsieh, Rasha I., et al.. (2014). Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat. Meat Science. 101. 132–132. 1 indexed citations

Smith, D.P., et al.. (2012). Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail. Poultry Science. 91(6). 1489–1495. 33 indexed citations

Smith, D.P., Kurt C. Lawrence, & Gerald W. Heitschmidt. (2008). Fertility and Embryo Development of Broiler Hatching Eggs Evaluated with a Hyperspectral Imaging and Predictive Modeling System. International Journal of Poultry Science. 25 indexed citations

Smith, D.P., Sean F. Altekruse, & J.S. Bailey. (2007). Assessment of Post–Hurricane Katrina Recovery in Poultry Slaughter Establishments. Journal of Food Protection. 70(6). 1498–1501. 2 indexed citations

Smith, D.P., Kurt C. Lawrence, & Gerald W. Heitschmidt. (2006). Detection of hatching and table egg defects using hyperspectral imaging.. 2 indexed citations

Young, L.L., J.A. Cason, D.P. Smith, et al.. (2005). Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield. International Journal of Poultry Science. 4(2). 60–63. 8 indexed citations

Smith, D.P., et al.. (2005). Detection of fertility and early development of hatching eggs with hyperspectral imaging.. 176–177. 13 indexed citations

10.

Mackenzie, Alistair, et al.. (2004). Threshold contrast detail detectability curves for fluoroscopy and digital acquisition using modern image intensifier systems. British Journal of Radiology. 77(921). 751–758. 12 indexed citations

11.

Qiao, Mingqiang, D.L. FLETCHER, J.K. Northcutt, & D.P. Smith. (2002). The Relationship Between Raw Broiler Breast Meat Color and Composition. Poultry Science. 81(3). 422–427. 134 indexed citations

12.

Qiao, Mingqiang, D.L. FLETCHER, D.P. Smith, & J.K. Northcutt. (2002). Effects of Raw Broiler Breast Meat Color Variation on Marination and Cooked Meat Quality. Poultry Science. 81(2). 276–280. 87 indexed citations

13.

Qiao, Mingqiang, D.L. FLETCHER, D.P. Smith, & J.K. Northcutt. (2001). The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity. Poultry Science. 80(5). 676–680. 359 indexed citations

14.

FLETCHER, D.L., Mingqiang Qiao, & D.P. Smith. (2000). The relationship of raw broiler breast meat color and pH to cooked meat color and pH. Poultry Science. 79(5). 784–788. 168 indexed citations

15.

Smith, D.P. & D.L. FLETCHER. (1998). Effects of Broiler Breast Meat Fiber Direction, Dicing, and Post-Mortem Deboning Time on Allo-Kramer Shear. The Journal of Applied Poultry Research. 7(3). 281–286. 1 indexed citations

16.

Smith, D.P., D.L. FLETCHER, & C.M. PAPA. (1992). Post-Mortem Biochemistry of Pekin Duckling and Broiler Chicken Pectoralis Muscle. Poultry Science. 71(10). 1768–1772. 25 indexed citations

17.

Smith, D.P. & D.L. FLETCHER. (1988). Chicken Breast Muscle Fiber Type and Diameter as Influenced by Age and Intramuscular Location. Poultry Science. 67(6). 908–913. 72 indexed citations

18.

Smith, D.P., C.E. LYON, & D.L. FLETCHER. (1987). A comparison of two methods of texture analysis for broiler breast meat. 1 indexed citations

19.

Calne, R. Y., P McMaster, D.P. Smith, et al.. (1979). USE OF PARTIAL CARDIOPULMONARY BYPASS DURING THE ANHEPATIC PHASE OF ORTHOTOPIC LIVER GRAFTING. The Lancet. 314(8143). 612–614. 33 indexed citations

20.

Calne, R. Y., D C Dunn, B. M. Herbertson, et al.. (1972). Liver Preservation by Single Passage Hypothermic "Squirt" Perfusion. BMJ. 4(5833). 142–144. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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