Curtis L. Kastner
- Animal Science and Zoology top 0.05%
- Food Science top 0.2%
- Biotechnology top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Melvin C. HuntDonald H. KropfJ. ClausD.E. JohnsonMichael E. DikemanDaniel Y.C. FungK.E. WARRENRandall K. Phebus
- Topics
- Meat and Animal Product Quality (104 papers)Animal Nutrition and Physiology (40 papers)Listeria monocytogenes in Food Safety (27 papers)
- Partner nations
- United StatesNetherlandsAustria
In The Last Decade
Curtis L. Kastner
125 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 111
- Animal Science and Zoology 2.4k
- Food Science 1.6k
- Biotechnology 595
- Molecular Biology 466
- Nutrition and Dietetics 393
Countries citing papers authored by Curtis L. Kastner
This map shows the geographic impact of Curtis L. Kastner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Curtis L. Kastner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Curtis L. Kastner more than expected).
Fields of papers citing papers by Curtis L. Kastner
This network shows the impact of papers produced by Curtis L. Kastner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Curtis L. Kastner. The network helps show where Curtis L. Kastner may publish in the future.
Co-authorship network of co-authors of Curtis L. Kastner
This figure shows the co-authorship network connecting the top 25 collaborators of Curtis L. Kastner. A scholar is included among the top collaborators of Curtis L. Kastner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Curtis L. Kastner. Curtis L. Kastner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 4 | |
| 3 | 10 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 9 | |
| 9 | 2 | |
| 10 | 10 | |
| 11 | 22 | |
| 12 | 20 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 48 | |
| 16 | 54 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | Nutritional effects on beef palatability and collagen characteristics. | 1 |
| 20 | 6 |
About Curtis L. Kastner
Curtis L. Kastner is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 129 papers that have together received 3.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (104 papers), Animal Nutrition and Physiology (40 papers) and Listeria monocytogenes in Food Safety (27 papers). The work is most often cited by research in Animal Science and Zoology (2.4k citations), Food Science (1.6k citations) and Biotechnology (595 citations). Curtis L. Kastner has collaborated with scholars based in United States, Netherlands and Austria. Frequent co-authors include Melvin C. Hunt, Donald H. Kropf, J. Claus, D.E. Johnson, Michael E. Dikeman, Daniel Y.C. Fung, K.E. WARREN, Randall K. Phebus, Sally L. Stroda and James L. Marsden. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.