Emeline Talansier
- Food Science top 10%
- Plant Science
- Molecular Biology
- Materials Chemistry
- Biochemistry top 10%
- Co-authors
- Philippe La FiscaClaudine CampaBruno BuatoisLaurence MondolotAlexandre de KochkoValérie Lechevalier-DatinC. LoiselAnne Desrumaux
- Topics
- Proteins in Food Systems (4 papers)Pickering emulsions and particle stabilization (3 papers)Rheology and Fluid Dynamics Studies (2 papers)
- Partner nations
- FranceSwitzerlandRepublic of the Congo
In The Last Decade
Emeline Talansier
9 papers receiving 319 citations
Peers
Comparison fields: 5 of 70
- Food Science 147
- Plant Science 80
- Molecular Biology 74
- Materials Chemistry 71
- Biochemistry 44
Countries citing papers authored by Emeline Talansier
This map shows the geographic impact of Emeline Talansier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emeline Talansier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emeline Talansier more than expected).
Fields of papers citing papers by Emeline Talansier
This network shows the impact of papers produced by Emeline Talansier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emeline Talansier. The network helps show where Emeline Talansier may publish in the future.
Co-authorship network of co-authors of Emeline Talansier
This figure shows the co-authorship network connecting the top 25 collaborators of Emeline Talansier. A scholar is included among the top collaborators of Emeline Talansier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emeline Talansier. Emeline Talansier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 4 | |
| 3 | 44 | |
| 4 | 11 | |
| 5 | 65 | |
| 6 | Optimization of dry heat treatment of egg white in relation to foam and interfacial properties | 1 |
| 7 | 44 | |
| 8 | 30 | |
| 9 | 127 |
About Emeline Talansier
Emeline Talansier is a scholar working on Food Science, Fluid Flow and Transfer Processes and Biotechnology, having authored 9 papers that have together received 333 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Pickering emulsions and particle stabilization (3 papers) and Rheology and Fluid Dynamics Studies (2 papers). The work is most often cited by research in Food Science (147 citations), Biochemistry (44 citations) and Biotechnology (26 citations). Emeline Talansier has collaborated with scholars based in France, Switzerland and Republic of the Congo. Frequent co-authors include Philippe La Fisca, Claudine Campa, Bruno Buatois, Laurence Mondolot, Alexandre de Kochko, Valérie Lechevalier-Datin, C. Loisel, Anne Desrumaux, Jack Legrand and Alain Riaublanc. Their work appears in journals such as AIChE Journal, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.