Emeline Talansier

439 total citations
9 papers, 333 citations indexed

About

Emeline Talansier is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Emeline Talansier has authored 9 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Materials Chemistry and 2 papers in Molecular Biology. Recurrent topics in Emeline Talansier's work include Proteins in Food Systems (4 papers), Pickering emulsions and particle stabilization (3 papers) and Rheology and Fluid Dynamics Studies (2 papers). Emeline Talansier is often cited by papers focused on Proteins in Food Systems (4 papers), Pickering emulsions and particle stabilization (3 papers) and Rheology and Fluid Dynamics Studies (2 papers). Emeline Talansier collaborates with scholars based in France, Republic of the Congo and Switzerland. Emeline Talansier's co-authors include Alexandre de Kochko, Claudine Campa, Philippe La Fisca, Bruno Buatois, Laurence Mondolot, Valérie Lechevalier-Datin, C. Loisel, Jack Legrand, Anne Desrumaux and Jack Legrand and has published in prestigious journals such as AIChE Journal, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Emeline Talansier

9 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emeline Talansier France 7 147 80 74 71 44 9 333
Sang-Hyun Lim South Korea 10 98 0.7× 148 1.9× 103 1.4× 112 1.6× 52 1.2× 37 440
Marietta Fodor Hungary 13 74 0.5× 71 0.9× 77 1.0× 39 0.5× 59 1.3× 34 448
R. Gomathi India 11 192 1.3× 123 1.5× 45 0.6× 80 1.1× 102 2.3× 31 435
Seon Mi Yoo South Korea 10 147 1.0× 135 1.7× 93 1.3× 78 1.1× 136 3.1× 41 499
Ata-ur Rehman Pakistan 9 173 1.2× 150 1.9× 69 0.9× 29 0.4× 35 0.8× 18 437
Xiangyi Tang China 12 304 2.1× 116 1.4× 39 0.5× 88 1.2× 48 1.1× 25 458
S.A. Schönbichler Austria 14 102 0.7× 75 0.9× 71 1.0× 20 0.3× 71 1.6× 18 377
Qiyan Zhao China 14 234 1.6× 150 1.9× 85 1.1× 33 0.5× 33 0.8× 26 433
Shajie Luo China 5 67 0.5× 72 0.9× 110 1.5× 67 0.9× 80 1.8× 9 342
Ruixuan Zhao China 12 203 1.4× 92 1.1× 86 1.2× 21 0.3× 24 0.5× 36 397

Countries citing papers authored by Emeline Talansier

Since Specialization
Citations

This map shows the geographic impact of Emeline Talansier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emeline Talansier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emeline Talansier more than expected).

Fields of papers citing papers by Emeline Talansier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emeline Talansier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emeline Talansier. The network helps show where Emeline Talansier may publish in the future.

Co-authorship network of co-authors of Emeline Talansier

This figure shows the co-authorship network connecting the top 25 collaborators of Emeline Talansier. A scholar is included among the top collaborators of Emeline Talansier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emeline Talansier. Emeline Talansier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Talansier, Emeline, et al.. (2018). Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate. Journal of Food Engineering. 244. 220–227. 7 indexed citations
2.
Talansier, Emeline, et al.. (2017). Packaging of yield stress fluids: Flow patterns. AIChE Journal. 64(3). 1117–1126. 4 indexed citations
3.
Gondrexon, Nicolas, Laurence Chèze, Yao Jin, et al.. (2014). Intensification of heat and mass transfer by ultrasound: Application to heat exchangers and membrane separation processes. Ultrasonics Sonochemistry. 25. 40–50. 44 indexed citations
4.
Talansier, Emeline, et al.. (2012). Elaboration of controlled structure foams with the SMX static mixer. AIChE Journal. 59(1). 132–145. 11 indexed citations
5.
Vial, Christophe, Emeline Talansier, Valérie Lechevalier-Datin, et al.. (2010). Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams. Food Hydrocolloids. 25(4). 797–808. 65 indexed citations
6.
Talansier, Emeline, et al.. (2009). Optimization of dry heat treatment of egg white in relation to foam and interfacial properties. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
7.
Talansier, Emeline, et al.. (2008). Optimization of dry heat treatment of egg white in relation to foam and interfacial properties. LWT. 42(2). 496–503. 44 indexed citations
8.
Talansier, Emeline, Mara E.M. Braga, Paulo de Tarso Vieira e Rosa, D. Paolucci-Jeanjean, & M. Ângela A. Meireles. (2008). Supercritical fluid extraction of vetiver roots: A study of SFE kinetics. The Journal of Supercritical Fluids. 47(2). 200–208. 30 indexed citations
9.
Mondolot, Laurence, Philippe La Fisca, Bruno Buatois, et al.. (2006). Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development. Annals of Botany. 98(1). 33–40. 127 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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