Farnaz Maleky

784 total citations
33 papers, 537 citations indexed

About

Farnaz Maleky is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Farnaz Maleky has authored 33 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 11 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in Farnaz Maleky's work include Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (19 papers) and Meat and Animal Product Quality (11 papers). Farnaz Maleky is often cited by papers focused on Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (19 papers) and Meat and Animal Product Quality (11 papers). Farnaz Maleky collaborates with scholars based in United States, Canada and Malaysia. Farnaz Maleky's co-authors include Osvaldo H. Campanella, W.J. Harper, Musfirah Zulkurnain, V.M. Balasubramaniam, Hao Wang, Ahmed E. Yousef, Hao Lin, Mohammad Shavezipur, Paul F. Egan and Rafael Jiménez‐Flores and has published in prestigious journals such as Molecules, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Farnaz Maleky

29 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Farnaz Maleky United States 13 436 144 98 79 51 33 537
Jovana Glušac Israel 10 327 0.8× 98 0.7× 84 0.9× 92 1.2× 47 0.9× 18 503
Duanquan Lin Ireland 12 810 1.9× 172 1.2× 158 1.6× 145 1.8× 26 0.5× 15 1.0k
Leonardo Cornacchia Netherlands 12 544 1.2× 104 0.7× 75 0.8× 127 1.6× 21 0.4× 18 683
Haniyeh Rasouli Pirouzian Iran 14 452 1.0× 172 1.2× 95 1.0× 63 0.8× 25 0.5× 31 526
Zongyuan Han China 13 381 0.9× 64 0.4× 334 3.4× 108 1.4× 35 0.7× 37 611
Qiwei Du China 15 455 1.0× 123 0.9× 87 0.9× 141 1.8× 26 0.5× 32 616
Mengjie Geng China 16 513 1.2× 158 1.1× 72 0.7× 88 1.1× 23 0.5× 27 639
Shijian Dong China 9 265 0.6× 65 0.5× 88 0.9× 107 1.4× 45 0.9× 16 402
Nuanyi Liang Canada 10 172 0.4× 113 0.8× 43 0.4× 99 1.3× 77 1.5× 17 409
Yanlei Li China 15 250 0.6× 106 0.7× 201 2.1× 88 1.1× 122 2.4× 45 583

Countries citing papers authored by Farnaz Maleky

Since Specialization
Citations

This map shows the geographic impact of Farnaz Maleky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farnaz Maleky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farnaz Maleky more than expected).

Fields of papers citing papers by Farnaz Maleky

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farnaz Maleky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farnaz Maleky. The network helps show where Farnaz Maleky may publish in the future.

Co-authorship network of co-authors of Farnaz Maleky

This figure shows the co-authorship network connecting the top 25 collaborators of Farnaz Maleky. A scholar is included among the top collaborators of Farnaz Maleky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farnaz Maleky. Farnaz Maleky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maleky, Farnaz & Latifeh Ahmadi. (2025). Adhering to recommended dietary protein intake for optimizing human health benefits versus exceeding levels. RSC Advances. 15(12). 9230–9242. 2 indexed citations
2.
Vishwakarma, Siddharth, et al.. (2025). Impacts of Time‐to‐Freeze on Quality Attributes of Low‐Moisture Part‐Skim Mozzarella Cheese. Journal of Food Process Engineering. 48(1).
3.
4.
Fathi, Milad, et al.. (2024). Production of starch edible films using chitin nanocrystals extracted from mushroom. International Journal of Food Science & Technology. 59(12). 9402–9416. 5 indexed citations
5.
6.
Binks, Martin, et al.. (2023). Printability, texture, and sensory trade-offs for 3D printed potato with added proteins and lipids. Journal of Food Engineering. 351. 111517–111517. 27 indexed citations
7.
Ahmadi, Latifeh, et al.. (2023). A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it. International Journal of Food Science & Technology. 58(8). 4404–4414. 4 indexed citations
8.
Campanella, Osvaldo H., et al.. (2023). Enzymatic hydrolysis of soy and chickpea protein with Alcalase and Flavourzyme and formation of hydrogen bond mediated insoluble aggregates. Current Research in Food Science. 6. 100487–100487. 45 indexed citations
9.
Chitchumroonchokchai, Chureeporn, et al.. (2022). Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin. Journal of the American Oil Chemists Society. 99(4). 299–311. 18 indexed citations
10.
Maleky, Farnaz, et al.. (2020). Extraction of lipid‐soluble antioxidants from rosemary leaves using vegetable oils. International Journal of Food Science & Technology. 55(9). 3135–3144. 8 indexed citations
11.
Jiménez‐Flores, Rafael, et al.. (2020). Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels. Foods. 9(11). 1697–1697. 18 indexed citations
12.
Zulkurnain, Musfirah, V.M. Balasubramaniam, & Farnaz Maleky. (2019). Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure. Molecules. 24(15). 2853–2853. 3 indexed citations
13.
Wang, Hao & Farnaz Maleky. (2017). Effects of cocoa butter triacylglycerides and minor compounds on oil migration. Food Research International. 106. 213–224. 21 indexed citations
14.
Zulkurnain, Musfirah, V.M. Balasubramaniam, & Farnaz Maleky. (2017). Thermal Effects on Lipids Crystallization Kinetics under High Pressure. Crystal Growth & Design. 17(9). 4835–4843. 7 indexed citations
15.
Heldman, Dennis R., et al.. (2017). Effects of Structural Attributes and Phase Ratio on Moisture Diffusion in Crystallized Lipids. Crystal Growth & Design. 17(9). 4661–4669. 4 indexed citations
16.
Maleky, Farnaz, et al.. (2017). Development of a structure-based model for moisture diffusion in multiphase lipid networks. Journal of Food Engineering. 214. 60–68. 3 indexed citations
17.
Harper, W.J., et al.. (2016). Vegetable organogels incorporation in cream cheese products. Food Research International. 85. 67–75. 90 indexed citations
18.
Lin, Hao, Mohammad Shavezipur, Ahmed E. Yousef, & Farnaz Maleky. (2015). Prediction of growth of Pseudomonas fluorescens in milk during storage under fluctuating temperature. Journal of Dairy Science. 99(3). 1822–1830. 30 indexed citations
19.
Shi, Xun & Farnaz Maleky. (2015). Effects of external shear forces on crystallisation kinetics of model fat blends. International Journal of Food Science & Technology. 50(10). 2255–2263. 10 indexed citations
20.
Maleky, Farnaz, et al.. (2015). Dynamics of moisture diffusivity in solid triacylglycerol matrices. Food Research International. 75. 131–139. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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