Farnaz Maleky
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Osvaldo H. CampanellaW.J. HarperMusfirah ZulkurnainV.M. BalasubramaniamHao WangAhmed E. YousefHao LinMohammad Shavezipur
- Topics
- Food Chemistry and Fat Analysis (22 papers)Proteins in Food Systems (19 papers)Meat and Animal Product Quality (11 papers)
- Partner nations
- United StatesCanadaMalaysia
In The Last Decade
Farnaz Maleky
29 papers receiving 526 citations
Peers
Comparison fields: 5 of 74
- Food Science 436
- Nutrition and Dietetics 144
- Animal Science and Zoology 98
- Molecular Biology 79
- Biomedical Engineering 51
Countries citing papers authored by Farnaz Maleky
This map shows the geographic impact of Farnaz Maleky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farnaz Maleky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farnaz Maleky more than expected).
Fields of papers citing papers by Farnaz Maleky
This network shows the impact of papers produced by Farnaz Maleky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farnaz Maleky. The network helps show where Farnaz Maleky may publish in the future.
Co-authorship network of co-authors of Farnaz Maleky
This figure shows the co-authorship network connecting the top 25 collaborators of Farnaz Maleky. A scholar is included among the top collaborators of Farnaz Maleky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farnaz Maleky. Farnaz Maleky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 27 | |
| 7 | 4 | |
| 8 | 45 | |
| 9 | 18 | |
| 10 | 8 | |
| 11 | 18 | |
| 12 | 3 | |
| 13 | 21 | |
| 14 | 7 | |
| 15 | 4 | |
| 16 | 3 | |
| 17 | 90 | |
| 18 | 30 | |
| 19 | 10 | |
| 20 | 5 |
About Farnaz Maleky
Farnaz Maleky is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 33 papers that have together received 537 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (19 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Food Science (436 citations), Animal Science and Zoology (98 citations) and Nutrition and Dietetics (144 citations). Farnaz Maleky has collaborated with scholars based in United States, Canada and Malaysia. Frequent co-authors include Osvaldo H. Campanella, W.J. Harper, Musfirah Zulkurnain, V.M. Balasubramaniam, Hao Wang, Ahmed E. Yousef, Hao Lin, Mohammad Shavezipur, Paul F. Egan and Rafael Jiménez‐Flores. Their work appears in journals such as Molecules, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.