Mehdi Akbari
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Molecular Biology
- Biotechnology
- Co-authors
- Mohammad Hadi EskandariZahra DavoudiSeyed Hadi RazaviMarek KieliszekMehrdad NiakosariFaramarz KhodaiyanJesús BlesaMaría J. Esteve
- Topics
- Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
In The Last Decade
Mehdi Akbari
12 papers receiving 406 citations
Peers
Comparison fields: 5 of 72
- Food Science 277
- Nutrition and Dietetics 145
- Animal Science and Zoology 74
- Molecular Biology 58
- Biotechnology 40
Countries citing papers authored by Mehdi Akbari
This map shows the geographic impact of Mehdi Akbari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehdi Akbari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehdi Akbari more than expected).
Fields of papers citing papers by Mehdi Akbari
This network shows the impact of papers produced by Mehdi Akbari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehdi Akbari. The network helps show where Mehdi Akbari may publish in the future.
Co-authorship network of co-authors of Mehdi Akbari
This figure shows the co-authorship network connecting the top 25 collaborators of Mehdi Akbari. A scholar is included among the top collaborators of Mehdi Akbari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehdi Akbari. Mehdi Akbari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 12 | |
| 3 | 34 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 16 | |
| 7 | 83 | |
| 8 | 24 | |
| 9 | 130 | |
| 10 | 10 | |
| 11 | 93 | |
| 12 | 7 |
About Mehdi Akbari
Mehdi Akbari is a scholar working on Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 12 papers that have together received 422 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (277 citations), Nutrition and Dietetics (145 citations) and Animal Science and Zoology (74 citations). Mehdi Akbari has collaborated with scholars based in Iran, Poland and Spain. Frequent co-authors include Mohammad Hadi Eskandari, Zahra Davoudi, Seyed Hadi Razavi, Marek Kieliszek, Mehrdad Niakosari, Faramarz Khodaiyan, Jesús Blesa, María J. Esteve, Mohammad Reza Amini and Somaye Akbari. Their work appears in journals such as Scientific Reports, Trends in Food Science & Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.