Garima Pande
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Casimir C. AkohLong ZouNabih A. BaeshenJamal S. M. SabirRobert L. ShewfeltS. P. PathakRuoyu Li
- Topics
- Food Chemistry and Fat Analysis (9 papers)Enzyme Catalysis and Immobilization (7 papers)Lipid metabolism and biosynthesis (6 papers)
- Partner nations
- United StatesIndiaSaudi Arabia
In The Last Decade
Garima Pande
15 papers receiving 504 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 253
- Food Science 177
- Plant Science 143
- Molecular Biology 117
- Biochemistry 117
Countries citing papers authored by Garima Pande
This map shows the geographic impact of Garima Pande's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Garima Pande with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Garima Pande more than expected).
Fields of papers citing papers by Garima Pande
This network shows the impact of papers produced by Garima Pande. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Garima Pande. The network helps show where Garima Pande may publish in the future.
Co-authorship network of co-authors of Garima Pande
This figure shows the co-authorship network connecting the top 25 collaborators of Garima Pande. A scholar is included among the top collaborators of Garima Pande based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Garima Pande. Garima Pande is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 88 | |
| 3 | 17 | |
| 4 | 18 | |
| 5 | 8 | |
| 6 | 20 | |
| 7 | 29 | |
| 8 | 9 | |
| 9 | 17 | |
| 10 | 27 | |
| 11 | 37 | |
| 12 | 124 | |
| 13 | 114 | |
| 14 | 0 | |
| 15 | 6 | |
| 16 | 8 |
About Garima Pande
Garima Pande is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 16 papers that have together received 523 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (9 papers), Enzyme Catalysis and Immobilization (7 papers) and Lipid metabolism and biosynthesis (6 papers). The work is most often cited by research in Biochemistry (117 citations), Nutrition and Dietetics (253 citations) and Food Science (177 citations). Garima Pande has collaborated with scholars based in United States, India and Saudi Arabia. Frequent co-authors include Casimir C. Akoh, Long Zou, Nabih A. Baeshen, Jamal S. M. Sabir, Robert L. Shewfelt, S. P. Pathak and Ruoyu Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.