Subramani Sellappan

2.1k total citations · 1 hit paper
8 papers, 1.6k citations indexed

About

Subramani Sellappan is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Subramani Sellappan has authored 8 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biochemistry. Recurrent topics in Subramani Sellappan's work include Enzyme Catalysis and Immobilization (4 papers), Food Chemistry and Fat Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Subramani Sellappan is often cited by papers focused on Enzyme Catalysis and Immobilization (4 papers), Food Chemistry and Fat Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Subramani Sellappan collaborates with scholars based in United States. Subramani Sellappan's co-authors include Casimir C. Akoh, Gerard Krewer, Eduardo Pastrana Bonilla, Ron Bunch, Kirsten M. Herbach, Weiguang Yi, Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle and Péter Felker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Journal of Food Lipids.

In The Last Decade

Subramani Sellappan

8 papers receiving 1.5k citations

Hit Papers

Phenolic Compounds and Antioxidant Capacity of Georgia-Gr... 2002 2026 2010 2018 2002 100 200 300 400 500

Peers

Subramani Sellappan
Subramani Sellappan
Citations per year, relative to Subramani Sellappan Subramani Sellappan (= 1×) peers Vesna Tumbas

Countries citing papers authored by Subramani Sellappan

Since Specialization
Citations

This map shows the geographic impact of Subramani Sellappan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subramani Sellappan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subramani Sellappan more than expected).

Fields of papers citing papers by Subramani Sellappan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Subramani Sellappan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subramani Sellappan. The network helps show where Subramani Sellappan may publish in the future.

Co-authorship network of co-authors of Subramani Sellappan

This figure shows the co-authorship network connecting the top 25 collaborators of Subramani Sellappan. A scholar is included among the top collaborators of Subramani Sellappan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Subramani Sellappan. Subramani Sellappan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Stintzing, Florian C., Kirsten M. Herbach, Markus R. Moßhammer, et al.. (2004). Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntiaspp.) Clones. Journal of Agricultural and Food Chemistry. 53(2). 442–451. 431 indexed citations
2.
Bonilla, Eduardo Pastrana, Casimir C. Akoh, Subramani Sellappan, & Gerard Krewer. (2003). Phenolic Content and Antioxidant Capacity of Muscadine Grapes. Journal of Agricultural and Food Chemistry. 51(18). 5497–5503. 401 indexed citations
3.
Sellappan, Subramani & Casimir C. Akoh. (2002). Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions. Journal of Agricultural and Food Chemistry. 50(19). 5338–5342. 189 indexed citations
4.
Akoh, Casimir C., et al.. (2002). Enzymatic Synthesis of Structured Lipids. 430–457. 21 indexed citations
5.
Sellappan, Subramani & Casimir C. Akoh. (2002). LIPASE‐CATALYZED SYNTHESIS OF STRUCTURED LIPIDS IN POLAR SOLVENTS. Journal of Food Lipids. 9(3). 239–246. 1 indexed citations
6.
Sellappan, Subramani, Casimir C. Akoh, & Gerard Krewer. (2002). Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries. Journal of Agricultural and Food Chemistry. 50(8). 2432–2438. 557 indexed citations breakdown →
7.
Sellappan, Subramani & Casimir C. Akoh. (2001). Synthesis of Structured Lipids by Transesterification of Trilinolein Catalyzed by Lipozyme IM60. Journal of Agricultural and Food Chemistry. 49(4). 2071–2076. 21 indexed citations
8.
Sellappan, Subramani & Casimir C. Akoh. (2000). Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids. Journal of the American Oil Chemists Society. 77(11). 1127–1134. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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