Y.W. Park
- Food Science top 2%
- Animal Science and Zoology top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- Frédéric GaucheronKetsia Raynal-LjutovacSaı̈d BouhallabCasimir C. AkohM.A. DrakeD.L. Van HekkenMichael H. TunickSejong Oh
- Topics
- Probiotics and Fermented Foods (9 papers)Meat and Animal Product Quality (7 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Partner nations
- United StatesSouth KoreaNew Zealand
In The Last Decade
Y.W. Park
15 papers receiving 514 citations
Peers
Comparison fields: 5 of 74
- Food Science 385
- Animal Science and Zoology 191
- Molecular Biology 172
- Nutrition and Dietetics 141
- Agronomy and Crop Science 72
Countries citing papers authored by Y.W. Park
This map shows the geographic impact of Y.W. Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.W. Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.W. Park more than expected).
Fields of papers citing papers by Y.W. Park
This network shows the impact of papers produced by Y.W. Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.W. Park. The network helps show where Y.W. Park may publish in the future.
Co-authorship network of co-authors of Y.W. Park
This figure shows the co-authorship network connecting the top 25 collaborators of Y.W. Park. A scholar is included among the top collaborators of Y.W. Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.W. Park. Y.W. Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 10 | |
| 3 | 7 | |
| 4 | 33 | |
| 5 | 21 | |
| 6 | 10 | |
| 7 | 11 | |
| 8 | 91 | |
| 9 | 134 | |
| 10 | 12 | |
| 11 | 31 | |
| 12 | 19 | |
| 13 | 26 | |
| 14 | 34 | |
| 15 | 107 |
About Y.W. Park
Y.W. Park is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 15 papers that have together received 554 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (385 citations), Animal Science and Zoology (191 citations) and Nutrition and Dietetics (141 citations). Y.W. Park has collaborated with scholars based in United States, South Korea and New Zealand. Frequent co-authors include Frédéric Gaucheron, Ketsia Raynal-Ljutovac, Saı̈d Bouhallab, Casimir C. Akoh, M.A. Drake, D.L. Van Hekken, Michael H. Tunick, Sejong Oh, Kyoung‐Sik Han and Sae Hun Kim. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal and Small Ruminant Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.