Ana L. Amaro
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Biomaterials
- Co-authors
- Manuela PintadoDomingos P.F. AlmeidaAna OliveiraJohn C. BeaulieuJoana F. FundoMaria J. PereiraCasey C. GrimmCarsten T. Müller
- Topics
- Postharvest Quality and Shelf Life Management (19 papers)Phytochemicals and Antioxidant Activities (16 papers)Plant Physiology and Cultivation Studies (14 papers)
- Partner nations
- PortugalItalyUnited Kingdom
In The Last Decade
Ana L. Amaro
31 papers receiving 534 citations
Peers
Comparison fields: 5 of 71
- Plant Science 299
- Food Science 186
- Biochemistry 156
- Molecular Biology 112
- Biomaterials 75
Countries citing papers authored by Ana L. Amaro
This map shows the geographic impact of Ana L. Amaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana L. Amaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana L. Amaro more than expected).
Fields of papers citing papers by Ana L. Amaro
This network shows the impact of papers produced by Ana L. Amaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana L. Amaro. The network helps show where Ana L. Amaro may publish in the future.
Co-authorship network of co-authors of Ana L. Amaro
This figure shows the co-authorship network connecting the top 25 collaborators of Ana L. Amaro. A scholar is included among the top collaborators of Ana L. Amaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana L. Amaro. Ana L. Amaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 9 | |
| 4 | 9 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 38 | |
| 9 | 2 | |
| 10 | 17 | |
| 11 | 43 | |
| 12 | 4 | |
| 13 | 22 | |
| 14 | 1 | |
| 15 | 37 | |
| 16 | 50 | |
| 17 | 11 | |
| 18 | 14 | |
| 19 | 28 | |
| 20 | 1 |
About Ana L. Amaro
Ana L. Amaro is a scholar working on Biochemistry, Plant Science and Soil Science, having authored 34 papers that have together received 555 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Plant Physiology and Cultivation Studies (14 papers). The work is most often cited by research in Biochemistry (156 citations), Food Science (186 citations) and Plant Science (299 citations). Ana L. Amaro has collaborated with scholars based in Portugal, Italy and United Kingdom. Frequent co-authors include Manuela Pintado, Domingos P.F. Almeida, Ana Oliveira, John C. Beaulieu, Joana F. Fundo, Maria J. Pereira, Casey C. Grimm, Carsten T. Müller, Natasha D. Spadafora and Hilary J. Rogers. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.