Ana L. Amaro

786 total citations
34 papers, 555 citations indexed

About

Ana L. Amaro is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Ana L. Amaro has authored 34 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 16 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Ana L. Amaro's work include Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Plant Physiology and Cultivation Studies (14 papers). Ana L. Amaro is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Plant Physiology and Cultivation Studies (14 papers). Ana L. Amaro collaborates with scholars based in Portugal, Italy and United Kingdom. Ana L. Amaro's co-authors include Manuela Pintado, Ana Oliveira, Domingos P.F. Almeida, John C. Beaulieu, Joana F. Fundo, Maria J. Pereira, Casey C. Grimm, Hilary J. Rogers, Carsten T. Müller and Natasha D. Spadafora and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.

In The Last Decade

Ana L. Amaro

31 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana L. Amaro Portugal	14	299	186	156	112	75	34	555
Mixia Tian China	13	398 1.3×	167 0.9×	162 1.0×	80 0.7×	154 2.1×	20	594
Xuanming Tang China	16	494 1.7×	235 1.3×	206 1.3×	121 1.1×	61 0.8×	25	770
A. Nath India	13	345 1.2×	245 1.3×	85 0.5×	136 1.2×	67 0.9×	51	713
R.A.U.J. Marapana Sri Lanka	10	218 0.7×	172 0.9×	84 0.5×	117 1.0×	75 1.0×	35	526
Carla Alegria Portugal	12	392 1.3×	233 1.3×	187 1.2×	65 0.6×	97 1.3×	26	615
Joana F. Fundo Portugal	14	246 0.8×	219 1.2×	151 1.0×	44 0.4×	109 1.5×	32	557
Carlos Farley Herbster Moura Brazil	14	447 1.5×	203 1.1×	236 1.5×	126 1.1×	87 1.2×	62	796
Mohammad Reza Sanjabi Iran	10	152 0.5×	197 1.1×	73 0.5×	72 0.6×	64 0.9×	29	469
Mônica Maria de Almeida Lopes Brazil	13	325 1.1×	160 0.9×	145 0.9×	77 0.7×	136 1.8×	31	566
Rolf Puschmann Brazil	13	444 1.5×	143 0.8×	124 0.8×	76 0.7×	114 1.5×	38	616

Countries citing papers authored by Ana L. Amaro

Since Specialization

Citations

This map shows the geographic impact of Ana L. Amaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana L. Amaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana L. Amaro more than expected).

Fields of papers citing papers by Ana L. Amaro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana L. Amaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana L. Amaro. The network helps show where Ana L. Amaro may publish in the future.

Co-authorship network of co-authors of Ana L. Amaro

This figure shows the co-authorship network connecting the top 25 collaborators of Ana L. Amaro. A scholar is included among the top collaborators of Ana L. Amaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana L. Amaro. Ana L. Amaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Brandão, Teresa R.S., et al.. (2025). Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: Physiological and molecular analysis insights. Plant Physiology and Biochemistry. 225. 109921–109921.

Fundo, Joana F., et al.. (2024). Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy. Waste and Biomass Valorization. 15(6). 3553–3567. 2 indexed citations

Fundo, Joana F., et al.. (2023). Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study. Fermentation. 9(7). 673–673. 4 indexed citations

Fundo, Joana F., et al.. (2023). Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review. Trends in Food Science & Technology. 143. 104249–104249. 9 indexed citations

Fundo, Joana F., Daniela Rodrigues, Joana Durão, et al.. (2023). Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples. Journal of the Science of Food and Agriculture. 103(15). 7529–7538. 5 indexed citations

Carvalho, Nelson Mota de, João Azevedo‐Silva, Adélia Mendes, et al.. (2023). Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae. BioFactors. 49(5). 1038–1060. 6 indexed citations

Amaro, Ana L., et al.. (2022). ß-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the ‘Rocha’ Pear DOP. Horticulturae. 8(2). 93–93. 2 indexed citations

Oliveira, Ana L., et al.. (2022). Current postbiotics in the cosmetic market—an update and development opportunities. Applied Microbiology and Biotechnology. 106(18). 5879–5891. 38 indexed citations

Meireles, Bruno Raniere Lins de Albuquerque, et al.. (2021). Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties. Scientia Horticulturae. 287. 110259–110259. 17 indexed citations

10.

Amaro, Ana L., Ana A. Vilas-Boas, Ana Oliveira, et al.. (2020). Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning. Antioxidants. 9(8). 715–715. 43 indexed citations

11.

Amaro, Ana L., et al.. (2020). The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach. Foods. 9(9). 1299–1299. 9 indexed citations

12.

Pereira, Maria J., Ana L. Amaro, Ana Oliveira, & Manuela Pintado. (2019). Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling. Postharvest Biology and Technology. 158. 110985–110985. 4 indexed citations

13.

Pereira, Joana Odila, José Soares, Maria João Monteiro, et al.. (2019). Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate. Food & Function. 10(10). 6892–6902. 22 indexed citations

14.

Brito, L. M., Ana L. Amaro, & Andrêssa S. Fernandes. (2018). Efeito do arejamento no processo de compostagem da fracção sólida do chorume de pecuária leiteira. Revistas SARC. 1 indexed citations

15.

Amaro, Ana L., Natasha D. Spadafora, Maria J. Pereira, et al.. (2017). Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. Food Chemistry. 241. 222–231. 37 indexed citations

16.

Spadafora, Natasha D., Ana L. Amaro, Maria J. Pereira, et al.. (2016). Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data. Food Chemistry. 211. 114–123. 50 indexed citations

17.

Oliveira, Ana, et al.. (2016). Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach. Postharvest Biology and Technology. 121. 36–42. 11 indexed citations

18.

Amaro, Ana L., Joana F. Fundo, Ana Oliveira, et al.. (2012). 1‐Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh‐cut cantaloupe. Journal of the Science of Food and Agriculture. 93(4). 828–837. 28 indexed citations

19.

Brito, L. M., Ana L. Amaro, I. Mourão, & J. Coutinho. (2012). Influence of Dairy Cattle Slurry Solid Fraction Compost Combined with Mineral Nitrogen Fertilizer on the Growth of Greenhouse Lettuce. Communications in Soil Science and Plant Analysis. 43(19). 2484–2491. 1 indexed citations

20.

Brito, L. M., Ana L. Amaro, I. Mourão, & Luísa Moura. (2012). YIELD AND NITROGEN UPTAKE OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) WITH ORGANIC AND INORGANIC FERTILISERS. Acta Horticulturae. 107–113. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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