Lihong Xie
- Plant Science top 1%
- Genetics top 5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Co-authors
- Xiangjin WeiGuiai JiaoPeisong HuShaoqing TangGaoneng ShaoZhonghua ShengNeng ChenShikai Hu
- Topics
- GABA and Rice Research (27 papers)Food composition and properties (19 papers)Genetic Mapping and Diversity in Plants and Animals (18 papers)
- Partner nations
- ChinaUnited StatesPhilippines
In The Last Decade
Lihong Xie
86 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Plant Science 1.5k
- Genetics 624
- Molecular Biology 531
- Nutrition and Dietetics 406
- Food Science 173
Countries citing papers authored by Lihong Xie
This map shows the geographic impact of Lihong Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lihong Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lihong Xie more than expected).
Fields of papers citing papers by Lihong Xie
This network shows the impact of papers produced by Lihong Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lihong Xie. The network helps show where Lihong Xie may publish in the future.
Co-authorship network of co-authors of Lihong Xie
This figure shows the co-authorship network connecting the top 25 collaborators of Lihong Xie. A scholar is included among the top collaborators of Lihong Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lihong Xie. Lihong Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 14 | |
| 6 | 4 | |
| 7 | 9 | |
| 8 | 16 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 15 | |
| 12 | 32 | |
| 13 | 11 | |
| 14 | 2 | |
| 15 | CRISPR/CAS9-mediated editing of the fragrant gene Badh2 in rice. | 33 |
| 16 | 82 | |
| 17 | 8 | |
| 18 | 7 | |
| 19 | 29 | |
| 20 | Cooked Rice Texture and Starch RVA Properties for Indica Rice under Different Ecological Conditions | 1 |
About Lihong Xie
Lihong Xie is a scholar working on Plant Science, Nutrition and Dietetics and Sensory Systems, having authored 91 papers that have together received 2.0k indexed citations. Recurring topics across this work include GABA and Rice Research (27 papers), Food composition and properties (19 papers) and Genetic Mapping and Diversity in Plants and Animals (18 papers). The work is most often cited by research in Plant Science (1.5k citations), Nutrition and Dietetics (406 citations) and Genetics (624 citations). Lihong Xie has collaborated with scholars based in China, United States and Philippines. Frequent co-authors include Xiangjin Wei, Guiai Jiao, Peisong Hu, Shaoqing Tang, Gaoneng Shao, Zhonghua Sheng, Neng Chen, Zhonghua Sheng, Shikai Hu and Zhiwei Zhu. Their work appears in journals such as Nature Communications, PLoS ONE and Development.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.