Jeanne M. Lea
- Plant Science top 5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- John C. BeaulieuKaren L. Bett‐GarberCasey C. GrimmSteven W. LloydPaul V. ZimbaMichael A. WatsonElaine T. ChampagneAndrea B. Kohn
- Topics
- Postharvest Quality and Shelf Life Management (9 papers)GABA and Rice Research (8 papers)Food composition and properties (7 papers)
- Partner nations
- United StatesPakistanAustralia
In The Last Decade
Jeanne M. Lea
34 papers receiving 867 citations
Peers
Comparison fields: 5 of 89
- Plant Science 406
- Food Science 269
- Nutrition and Dietetics 195
- Biochemistry 121
- Molecular Biology 114
Countries citing papers authored by Jeanne M. Lea
This map shows the geographic impact of Jeanne M. Lea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeanne M. Lea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeanne M. Lea more than expected).
Fields of papers citing papers by Jeanne M. Lea
This network shows the impact of papers produced by Jeanne M. Lea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeanne M. Lea. The network helps show where Jeanne M. Lea may publish in the future.
Co-authorship network of co-authors of Jeanne M. Lea
This figure shows the co-authorship network connecting the top 25 collaborators of Jeanne M. Lea. A scholar is included among the top collaborators of Jeanne M. Lea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeanne M. Lea. Jeanne M. Lea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 7 | |
| 3 | 21 | |
| 4 | 16 | |
| 5 | 6 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 84 | |
| 9 | 11 | |
| 10 | 36 | |
| 11 | 17 | |
| 12 | 82 | |
| 13 | 4 | |
| 14 | 53 | |
| 15 | 0 | |
| 16 | 59 | |
| 17 | 14 | |
| 18 | 31 | |
| 19 | 23 | |
| 20 | 173 |
About Jeanne M. Lea
Jeanne M. Lea is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 917 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), GABA and Rice Research (8 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biochemistry (121 citations), Food Science (269 citations) and Nutrition and Dietetics (195 citations). Jeanne M. Lea has collaborated with scholars based in United States, Pakistan and Australia. Frequent co-authors include John C. Beaulieu, Karen L. Bett‐Garber, Casey C. Grimm, Steven W. Lloyd, Paul V. Zimba, Michael A. Watson, Elaine T. Champagne, Andrea B. Kohn, Robert M. Greenberg and Daphne A. Ingram. Their work appears in journals such as Water Research, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.