Jeanne M. Lea

1.2k total citations
35 papers, 917 citations indexed

About

Jeanne M. Lea is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Jeanne M. Lea has authored 35 papers receiving a total of 917 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 14 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Jeanne M. Lea's work include Postharvest Quality and Shelf Life Management (9 papers), GABA and Rice Research (8 papers) and Food composition and properties (7 papers). Jeanne M. Lea is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), GABA and Rice Research (8 papers) and Food composition and properties (7 papers). Jeanne M. Lea collaborates with scholars based in United States, Pakistan and Australia. Jeanne M. Lea's co-authors include John C. Beaulieu, Karen L. Bett‐Garber, Casey C. Grimm, Steven W. Lloyd, Paul V. Zimba, Michael A. Watson, Elaine T. Champagne, Robert M. Greenberg, Andrea B. Kohn and Daphne A. Ingram and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Jeanne M. Lea

34 papers receiving 867 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeanne M. Lea United States 17 406 269 195 121 114 35 917
Rosemar Antoniassi Brazil 19 272 0.7× 297 1.1× 148 0.8× 121 1.0× 182 1.6× 75 919
Jason Griffin United States 14 372 0.9× 216 0.8× 115 0.6× 210 1.7× 229 2.0× 57 1.0k
Stanislav Kráčmar Czechia 22 231 0.6× 499 1.9× 300 1.5× 92 0.8× 342 3.0× 87 1.5k
José Empis Portugal 18 213 0.5× 405 1.5× 170 0.9× 213 1.8× 154 1.4× 35 1.1k
J. Perkowski Poland 26 1.5k 3.7× 359 1.3× 95 0.5× 155 1.3× 190 1.7× 125 1.9k
Agnès Cornu France 21 266 0.7× 408 1.5× 160 0.8× 76 0.6× 364 3.2× 44 1.3k
Tetsuhito Hayashi Japan 21 151 0.4× 146 0.5× 129 0.7× 63 0.5× 348 3.1× 84 1.2k
Jingjing Li China 22 618 1.5× 205 0.8× 69 0.4× 50 0.4× 354 3.1× 88 1.3k
R. Tkachuk Canada 20 654 1.6× 296 1.1× 383 2.0× 35 0.3× 217 1.9× 42 1.3k

Countries citing papers authored by Jeanne M. Lea

Since Specialization
Citations

This map shows the geographic impact of Jeanne M. Lea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeanne M. Lea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeanne M. Lea more than expected).

Fields of papers citing papers by Jeanne M. Lea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeanne M. Lea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeanne M. Lea. The network helps show where Jeanne M. Lea may publish in the future.

Co-authorship network of co-authors of Jeanne M. Lea

This figure shows the co-authorship network connecting the top 25 collaborators of Jeanne M. Lea. A scholar is included among the top collaborators of Jeanne M. Lea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeanne M. Lea. Jeanne M. Lea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Ming‐Hsuan, Karen L. Bett‐Garber, Jeanne M. Lea, Anna M. McClung, & Christine J. Bergman. (2021). High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties. Foods. 11(1). 94–94. 7 indexed citations
2.
Boué, Stephen M., Ming‐Hsuan Chen, Kim W. Daigle, Jeanne M. Lea, & Karen L. Bett‐Garber. (2021). Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions. Cereal Chemistry. 99(3). 454–466. 6 indexed citations
3.
Watson, Michael A., Jeanne M. Lea, & Karen L. Bett‐Garber. (2017). Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material. Food Science & Nutrition. 5(3). 820–826. 33 indexed citations
4.
Bett‐Garber, Karen L. & Jeanne M. Lea. (2013). Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice. Journal of Sensory Studies. 28(2). 161–170. 21 indexed citations
5.
Bett‐Garber, Karen L., Jeanne M. Lea, Anna M. McClung, & Ming‐Hsuan Chen. (2013). Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran Color. Cereal Chemistry. 90(6). 521–528. 16 indexed citations
6.
Bett‐Garber, Karen L., Jeanne M. Lea, Elaine T. Champagne, & Anna M. McClung. (2012). WHOLE‐GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS. Journal of Sensory Studies. 27(2). 78–86. 22 indexed citations
7.
Beaulieu, John C., et al.. (2011). Physiological, Volatile, and SEM Surface Effects Resulting from Cutting and Dipping Treatments in Cantaloupe. Journal of Food Science. 76(7). S415–22. 6 indexed citations
8.
Bett‐Garber, Karen L., Michael A. Watson, Jeanne M. Lea, Elaine T. Champagne, & Olusola Lamikanra. (2010). EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH‐CUT CANTALOUPE MELON. Journal of Food Quality. 33(4). 424–438. 3 indexed citations
9.
Bett‐Garber, Karen L., et al.. (2010). Effects of beer‐battering on the frying properties of rice and wheat batters and their coated foods. Journal of the Science of Food and Agriculture. 90(13). 2203–2207. 7 indexed citations
10.
Champagne, Elaine T., Karen L. Bett‐Garber, Melissa Fitzgerald, et al.. (2010). Important Sensory Properties Differentiating Premium Rice Varieties. Rice. 3(4). 270–281. 84 indexed citations
11.
Champagne, Elaine T., Karen L. Bett‐Garber, Jessica L. Thomson, et al.. (2008). Impact of Presoaking on Flavor of Cooked Rice. Cereal Chemistry. 85(5). 706–710. 11 indexed citations
12.
Beaulieu, John C. & Jeanne M. Lea. (2007). Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities. Journal of the American Society for Horticultural Science. 132(5). 720–728. 36 indexed citations
13.
Kohn, Andrea B., Jeanne M. Lea, Leonid L. Moroz, & Robert M. Greenberg. (2006). Schistosoma mansoni: Use of a fluorescent indicator to detect nitric oxide and related species in living parasites. Experimental Parasitology. 113(2). 130–133. 17 indexed citations
14.
Beaulieu, John C., Daphne A. Ingram, Jeanne M. Lea, & Karen L. Bett‐Garber. (2004). Effect of Harvest Maturity on the Sensory Characteristics of Fresh‐cut Cantaloupe. Journal of Food Science. 69(7). 250–258. 53 indexed citations
15.
Beaulieu, John C., et al.. (2003). Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents. Journal of the American Society for Horticultural Science. 128(4). 531–536.
16.
Beaulieu, John C. & Jeanne M. Lea. (2003). Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP. Postharvest Biology and Technology. 30(1). 15–28. 59 indexed citations
17.
Beaulieu, John C. & Jeanne M. Lea. (2003). AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES AND STORED FRESH-CUTS. Acta Horticulturae. 809–815. 14 indexed citations
18.
Kohn, Andrea B., et al.. (2001). Structure of three high voltage-activated calcium channel α1 subunits from Schistosoma mansoni. Parasitology. 123(5). 489–497. 31 indexed citations
19.
Kohn, Andrea B., Leonid L. Moroz, Jeanne M. Lea, & Robert M. Greenberg. (2001). Distribution of nitric oxide synthase immunoreactivity in the nervous system and peripheral tissues of Schistosoma mansoni. Parasitology. 122(1). 87–92. 23 indexed citations
20.
Lloyd, Steven W., Jeanne M. Lea, Paul V. Zimba, & Casey C. Grimm. (1998). Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures. Water Research. 32(7). 2140–2146. 173 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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