Fernando Viana

561 total citations
5 papers, 424 citations indexed

About

Fernando Viana is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Fernando Viana has authored 5 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Plant Science and 2 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Fernando Viana's work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (3 papers) and Wine Industry and Tourism (2 papers). Fernando Viana is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (3 papers) and Wine Industry and Tourism (2 papers). Fernando Viana collaborates with scholars based in Spain and Chile. Fernando Viana's co-authors include Paloma Manzanares, Salvador Vallés, José Vicente Gil, Salvador Genovés, Carmela Belloch, Verónica García, Claudio Martı́nez, María Angélica Ganga, Fernanda Fonseca and Patricia Taillandier and has published in prestigious journals such as International Journal of Food Microbiology, Food Microbiology and American Journal of Enology and Viticulture.

In The Last Decade

Fernando Viana

5 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fernando Viana Spain	5	410	300	104	85	81	5	424
Beata Beisert Germany	9	361 0.9×	244 0.8×	93 0.9×	62 0.7×	60 0.7×	11	383
Katharina Zott France	4	372 0.9×	276 0.9×	74 0.7×	51 0.6×	88 1.1×	4	392
Michela Azzolini Italy	12	517 1.3×	415 1.4×	167 1.6×	80 0.9×	86 1.1×	15	554
Fabio Finato Italy	9	421 1.0×	346 1.2×	160 1.5×	46 0.5×	70 0.9×	11	437
Joan-Josep Gallardo-Chacón Spain	6	363 0.9×	245 0.8×	79 0.8×	84 1.0×	79 1.0×	9	435
Pedro Miguel Izquierdo Cañas Spain	10	396 1.0×	250 0.8×	84 0.8×	108 1.3×	53 0.7×	22	445
Rocío Escribano‐Viana Spain	10	379 0.9×	292 1.0×	118 1.1×	68 0.8×	70 0.9×	18	428
Ana María Molina Chile	4	362 0.9×	237 0.8×	92 0.9×	67 0.8×	50 0.6×	5	399
Heinrich W. du Plessis South Africa	11	395 1.0×	271 0.9×	135 1.3×	102 1.2×	41 0.5×	21	458
Juan Francisco Úbeda Iranzo Spain	9	353 0.9×	254 0.8×	105 1.0×	130 1.5×	58 0.7×	15	440

Countries citing papers authored by Fernando Viana

Since Specialization

Citations

This map shows the geographic impact of Fernando Viana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Viana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Viana more than expected).

Fields of papers citing papers by Fernando Viana

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Viana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Viana. The network helps show where Fernando Viana may publish in the future.

Co-authorship network of co-authors of Fernando Viana

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Viana. A scholar is included among the top collaborators of Fernando Viana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Viana. Fernando Viana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Viana, Fernando, Carmela Belloch, Salvador Vallés, & Paloma Manzanares. (2011). Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production. International Journal of Food Microbiology. 151(2). 235–240. 85 indexed citations

2.

Viana, Fernando, Patricia Taillandier, Salvador Vallés, Pierre Strehaiano, & Paloma Manzanares. (2011). 2-Phenylethyl Acetate Formation by Immobilized Cells ofHanseniaspora vineaein Sequential Mixed Fermentations. American Journal of Enology and Viticulture. 62(1). 122–126. 5 indexed citations

3.

García, Verónica, Fernanda Fonseca, Paloma Manzanares, et al.. (2011). Effects of using mixed wine yeast cultures in the production of Chardonnay wines.. PubMed. 42(3). 226–9. 15 indexed citations

4.

Viana, Fernando, José Vicente Gil, Salvador Vallés, & Paloma Manzanares. (2009). Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae. International Journal of Food Microbiology. 135(1). 68–74. 101 indexed citations

5.

Viana, Fernando, José Vicente Gil, Salvador Genovés, Salvador Vallés, & Paloma Manzanares. (2008). Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits. Food Microbiology. 25(6). 778–785. 218 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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