Fernando Viana
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- Wine Industry and Tourism 2
- Food Science top 2%
- Fermentation and Sensory Analysis 5
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 1
- Biotechnology top 10%
- Biochemical and biochemical processes 1
- Plant Science top 10%
- Horticultural and Viticultural Research 3
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- Biochemical Analysis and Sensing Techniques 1
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- Fungal Biology and Applications 1
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- Plant biochemistry and biosynthesis 1
- Co-authors
- Paloma ManzanaresSalvador VallésJosé Vicente GilSalvador GenovésCarmela BellochVerónica GarcíaClaudio Martı́nezMaría Angélica Ganga
In The Last Decade
Fernando Viana
5 papers receiving 413 citations
Peers
Comparison fields: 5 of 25
- Tourism, Leisure and Hospitality Management 81
- Food Science 410
- Biochemistry 104
- Biotechnology 85
- Plant Science 300
Countries citing papers authored by Fernando Viana
This map shows the geographic impact of Fernando Viana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Viana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Viana more than expected).
Fields of papers citing papers by Fernando Viana
This network shows the impact of papers produced by Fernando Viana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Viana. The network helps show where Fernando Viana may publish in the future.
Co-authorship network
The 11 scholars most cited alongside Fernando Viana, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 85 | |
| 2 | 2011 | 5 | |
| 3 | Effects of using mixed wine yeast cultures in the production of Chardonnay wines. | 2011 | 15 |
| 4 | 2009 | 101 | |
| 5 | 2008 | 218 |
About Fernando Viana
Fernando Viana is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 5 papers that have together received 424 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (3 papers), Wine Industry and Tourism (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Fungal Biology and Applications (1 paper), Plant biochemistry and biosynthesis (1 paper) and Biochemical and biochemical processes (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (81 citations), Food Science (410 citations) and Biochemistry (104 citations). Fernando Viana has collaborated with scholars based in Spain and Chile. Frequent co-authors include Paloma Manzanares, Salvador Vallés, José Vicente Gil, Salvador Genovés, Carmela Belloch, Verónica García, Claudio Martı́nez, María Angélica Ganga, Fernanda Fonseca and Patricia Taillandier. Their work appears in journals such as International Journal of Food Microbiology, American Journal of Enology and Viticulture, Food Microbiology and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.