Salvador Vallés

1.9k total citations
40 papers, 1.4k citations indexed

About

Salvador Vallés is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Salvador Vallés has authored 40 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 18 papers in Food Science and 13 papers in Biomedical Engineering. Recurrent topics in Salvador Vallés's work include Fermentation and Sensory Analysis (14 papers), Biofuel production and bioconversion (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Salvador Vallés is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Biofuel production and bioconversion (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Salvador Vallés collaborates with scholars based in Spain, Argentina and France. Salvador Vallés's co-authors include Paloma Manzanares, José Vicente Gil, Fernando Viana, Salvador Genovés, Daniel Ramón, F. Piñaga, José F. Marcos, María Enrique, Carmela Belloch and Germán Torregrosa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Bacteriology.

In The Last Decade

Salvador Vallés

40 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Salvador Vallés Spain 24 827 625 568 418 248 40 1.4k
Lucie A. Hazelwood Netherlands 9 1.2k 1.5× 863 1.4× 403 0.7× 294 0.7× 269 1.1× 9 1.7k
Ricardo R. Cordero Otero Spain 25 758 0.9× 1.2k 1.9× 632 1.1× 342 0.8× 760 3.1× 63 2.0k
Teresa García‐Martínez Spain 23 888 1.1× 441 0.7× 453 0.8× 172 0.4× 245 1.0× 88 1.3k
G.M. Heard Australia 17 1.1k 1.4× 456 0.7× 654 1.2× 202 0.5× 69 0.3× 20 1.5k
Lisa Solieri Italy 31 1.8k 2.2× 1.4k 2.3× 580 1.0× 282 0.7× 223 0.9× 78 2.4k
Lisa Granchi Italy 25 1.1k 1.3× 458 0.7× 528 0.9× 156 0.4× 62 0.3× 62 1.5k
Carole Camarasa France 31 1.8k 2.1× 1.1k 1.8× 1.2k 2.1× 287 0.7× 292 1.2× 65 2.3k
Andrea Caridi Italy 22 865 1.0× 288 0.5× 534 0.9× 162 0.4× 60 0.2× 55 1.1k
Heui-Dong Park South Korea 18 643 0.8× 387 0.6× 334 0.6× 177 0.4× 109 0.4× 72 1.1k
Leonardo Petruzzi Italy 17 747 0.9× 172 0.3× 498 0.9× 306 0.7× 49 0.2× 36 1.2k

Countries citing papers authored by Salvador Vallés

Since Specialization
Citations

This map shows the geographic impact of Salvador Vallés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salvador Vallés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salvador Vallés more than expected).

Fields of papers citing papers by Salvador Vallés

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salvador Vallés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salvador Vallés. The network helps show where Salvador Vallés may publish in the future.

Co-authorship network of co-authors of Salvador Vallés

This figure shows the co-authorship network connecting the top 25 collaborators of Salvador Vallés. A scholar is included among the top collaborators of Salvador Vallés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salvador Vallés. Salvador Vallés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Viana, Fernando, Carmela Belloch, Salvador Vallés, & Paloma Manzanares. (2011). Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production. International Journal of Food Microbiology. 151(2). 235–240. 85 indexed citations
2.
Rodríguez, María Eugenia, Christian A. Lopes, Salvador Vallés, & Adriana Caballero. (2010). Characterization of α-rhamnosidase activity from a Patagonian Pichia guilliermondii wine strain. Journal of Applied Microbiology. 109(6). 2206–2213. 11 indexed citations
3.
Torregrosa, Germán, et al.. (2010). Lactoferricin B-derived peptides with inhibitory effects on ECE-dependent vasoconstriction. Peptides. 31(10). 1926–1933. 19 indexed citations
4.
Viana, Fernando, José Vicente Gil, Salvador Vallés, & Paloma Manzanares. (2009). Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae. International Journal of Food Microbiology. 135(1). 68–74. 101 indexed citations
5.
Enrique, María, Ana Ibáñez, José F. Marcos, et al.. (2009). β‐Glucanases as a Tool for the Control of Wine Spoilage Yeasts. Journal of Food Science. 75(1). M41–5. 17 indexed citations
6.
Viana, Fernando, José Vicente Gil, Salvador Genovés, Salvador Vallés, & Paloma Manzanares. (2008). Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits. Food Microbiology. 25(6). 778–785. 218 indexed citations
7.
Enrique, María, José F. Marcos, María Concepción Ayuso Yuste, et al.. (2008). Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides. International Journal of Food Microbiology. 127(3). 229–234. 23 indexed citations
8.
Enrique, María, Paloma Manzanares, María Concepción Ayuso Yuste, et al.. (2008). Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria. Food Microbiology. 26(3). 340–346. 25 indexed citations
9.
Enrique, María, José F. Marcos, María Concepción Ayuso Yuste, et al.. (2007). Antimicrobial action of synthetic peptides towards wine spoilage yeasts. International Journal of Food Microbiology. 118(3). 318–325. 44 indexed citations
10.
Gil, José Vicente, Paloma Manzanares, Salvador Genovés, Salvador Vallés, & Luı́s González-Candelas. (2005). Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine. International Journal of Food Microbiology. 103(1). 57–68. 42 indexed citations
11.
Rodríguez, María Eugenia, et al.. (2003). Screening and typing of Patagonian wine yeasts for glycosidase activities. Journal of Applied Microbiology. 96(1). 84–95. 71 indexed citations
12.
Piñaga, F., et al.. (2001). Purification and Characterization of an α‐L‐Rhamnosidase from Aspergillus terreus of Interest in Winemaking. Journal of Food Science. 66(2). 204–209. 47 indexed citations
13.
Ganga, A., F. Piñaga, Amparo Querol, Salvador Vallés, & Daniel Ramón. (2001). Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors. Food Science and Technology International. 7(1). 83–87. 21 indexed citations
14.
Ramón, Daniel, et al.. (2000). Heterologous Expression inAspergillus nidulansof aTrichoderma longibrachiatumEndoglucanase of Enological Relevance. Journal of Agricultural and Food Chemistry. 48(3). 951–957. 6 indexed citations
15.
Manzanares, Paloma, et al.. (2000). Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans. Letters in Applied Microbiology. 31(3). 198–202. 49 indexed citations
16.
Ganga, María Angélica, F. Piñaga, Salvador Vallés, Daniel Ramón, & Amparo Querol. (1999). Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene. International Journal of Food Microbiology. 47(3). 171–178. 42 indexed citations
17.
Ganga, A., Amparo Querol, Salvador Vallés, et al.. (1998). Heterologous production insaccharomyces cerevisiae of differentaspergillus nidulans xylanases of potential interest in oenology. Journal of the Science of Food and Agriculture. 78(3). 315–320. 7 indexed citations
18.
Fernández‐Espinar, M. Teresa, Salvador Vallés, F. Piñaga, J. A. Pérez-González, & Daniel Ramón. (1996). Construction of an Aspergillus nidulans multicopy transformant for the xlnB gene and its use in purifying the minor X 24 xylanase. Applied Microbiology and Biotechnology. 45(3). 338–341. 24 indexed citations
19.
Fernández‐Espinar, M. Teresa, et al.. (1994). Purification, characterization and regulation of the synthesis of an Aspergillus nidulans acidic xylanase. Applied Microbiology and Biotechnology. 42(4). 555–562. 54 indexed citations
20.
Toldrá, Fidel, et al.. (1987). Fluidized bed anaerobic biodegradation of food industry wastewaters. Biological Wastes. 21(1). 55–61. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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