Sara Corral

647 total citations
14 papers, 554 citations indexed

About

Sara Corral is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, Sara Corral has authored 14 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 9 papers in Food Science and 3 papers in Insect Science. Recurrent topics in Sara Corral's work include Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (4 papers). Sara Corral is often cited by papers focused on Meat and Animal Product Quality (11 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (4 papers). Sara Corral collaborates with scholars based in Spain, Austria and Sri Lanka. Sara Corral's co-authors include Mónica Flores, Ana Salvador, Carmela Belloch, Erich Leitner, Britta Siegmund, Alicia Olivares, Javier Otero, Josetxu Orrantia, Lieven Verschaffel and David Múñez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Sara Corral

14 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Corral Spain 9 476 324 212 77 70 14 554
Juqing Wu China 12 461 1.0× 356 1.1× 178 0.8× 77 1.0× 88 1.3× 20 639
Sérgio Bertelli Pflanzer Brazil 14 400 0.8× 240 0.7× 80 0.4× 58 0.8× 56 0.8× 48 572
C. Bejerholm Denmark 11 802 1.7× 277 0.9× 171 0.8× 80 1.0× 57 0.8× 15 942
Aurora Cittadini Spain 10 351 0.7× 198 0.6× 112 0.5× 97 1.3× 53 0.8× 15 442
Anna C.V.C.S. Canto Brazil 10 363 0.8× 179 0.6× 123 0.6× 74 1.0× 70 1.0× 15 474
Mírian dos Santos Brazil 14 390 0.8× 368 1.1× 107 0.5× 117 1.5× 51 0.7× 22 589
Xiaoling Qiao China 13 397 0.8× 268 0.8× 181 0.9× 80 1.0× 82 1.2× 24 558
Gerhard Feiner 3 356 0.7× 228 0.7× 130 0.6× 44 0.6× 37 0.5× 3 441
Alicia Olivares Spain 11 528 1.1× 262 0.8× 235 1.1× 89 1.2× 66 0.9× 12 643
Burcu Öztürk Türkiye 15 419 0.9× 432 1.3× 147 0.7× 144 1.9× 56 0.8× 34 668

Countries citing papers authored by Sara Corral

Since Specialization
Citations

This map shows the geographic impact of Sara Corral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Corral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Corral more than expected).

Fields of papers citing papers by Sara Corral

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Corral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Corral. The network helps show where Sara Corral may publish in the future.

Co-authorship network of co-authors of Sara Corral

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Corral. A scholar is included among the top collaborators of Sara Corral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Corral. Sara Corral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Corral, Sara, et al.. (2020). La “ventaja del síndrome de Down” en la calidad de vida de jóvenes con discapacidad intelectual. SHILAP Revista de lepidopterología. 51(4). 39–51. 5 indexed citations
2.
Orrantia, Josetxu, et al.. (2018). Procesamiento de magnitudes numéricas y ejecución matemática. Revista de educación. 133–154. 1 indexed citations
3.
Corral, Sara, et al.. (2017). Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast. Journal of the Science of Food and Agriculture. 98(6). 2121–2130. 23 indexed citations
4.
Corral, Sara & Mónica Flores. (2017). Occurrence of 1‐(methylthio)propane producing off‐flavour in fresh beef meat. Flavour and Fragrance Journal. 32(6). 440–445. 4 indexed citations
5.
6.
Corral, Sara, Ana Salvador, & Mónica Flores. (2016). Effect of the use of entire male fat in the production of reduced salt fermented sausages. Meat Science. 116. 140–150. 26 indexed citations
7.
Flores, Mónica, et al.. (2015). Yeast strains as potential aroma enhancers in dry fermented sausages. International Journal of Food Microbiology. 212. 16–24. 119 indexed citations
8.
Corral, Sara, Erich Leitner, Britta Siegmund, & Mónica Flores. (2015). Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation. Food Chemistry. 190. 657–664. 53 indexed citations
9.
Corral, Sara, Ana Salvador, Carmela Belloch, & Mónica Flores. (2014). Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast. Food Control. 45. 1–7. 44 indexed citations
10.
Corral, Sara, Ana Salvador, Carmela Belloch, & Mónica Flores. (2014). Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation. Food Control. 47. 526–535. 55 indexed citations
11.
Corral, Sara, Ana Salvador, & Mónica Flores. (2014). Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques. Journal of the Science of Food and Agriculture. 95(6). 1350–1361. 35 indexed citations
12.
Flores, Mónica, Alicia Olivares, & Sara Corral. (2013). Healthy trends affect the quality of traditional meat products in Mediterranean area. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 183–188. 5 indexed citations
13.
Corral, Sara, Ana Salvador, & Mónica Flores. (2012). Salt reduction in slow fermented sausages affects the generation of aroma active compounds. Meat Science. 93(3). 776–785. 141 indexed citations
14.
Corral, Sara, et al.. (1998). Información y test de conocimiento culpable en la detección del engaño. Dialnet (Universidad de la Rioja). 19(3). 187–200. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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