Laura Pérez‐Través

670 total citations
21 papers, 477 citations indexed

About

Laura Pérez‐Través is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Laura Pérez‐Través has authored 21 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Laura Pérez‐Través's work include Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (10 papers) and Horticultural and Viticultural Research (10 papers). Laura Pérez‐Través is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (10 papers) and Horticultural and Viticultural Research (10 papers). Laura Pérez‐Través collaborates with scholars based in Spain, Argentina and Chile. Laura Pérez‐Través's co-authors include Amparo Querol, Eladio Barrio, Christian A. Lopes, José Manuel Guillamón, María Eugenia Rodríguez, Marcela P. Sangorrín, Ramón González, Carmela Belloch, David Peris and Francisco Noé Arroyo‐López and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Laura Pérez‐Través

21 papers receiving 475 citations

Peers

Countries citing papers authored by Laura Pérez‐Través

Since Specialization

Citations

This map shows the geographic impact of Laura Pérez‐Través's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Pérez‐Través with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Pérez‐Través more than expected).

Fields of papers citing papers by Laura Pérez‐Través

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Pérez‐Través. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Pérez‐Través. The network helps show where Laura Pérez‐Través may publish in the future.

Co-authorship network of co-authors of Laura Pérez‐Través

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Pérez‐Través. A scholar is included among the top collaborators of Laura Pérez‐Través based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Pérez‐Través. Laura Pérez‐Través is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Understanding brewing trait inheritance in de novo Lager yeast hybrids 2024 ·mSystems ·(unknown), Laura Pérez‐Través, Luis A. Saona, Carlos A. Villarroel, Amparo Querol, Francisco A. Cubillos	4
2	Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp. 2024 ·International Journal of Food Microbiology ·(unknown), Laura Pérez‐Través, Laura E. Briand, Amparo Querol	3
3	Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer 2023 ·International Journal of Food Microbiology ·(unknown), Laura Pérez‐Través, (unknown), (unknown), Laura E. Briand, Roberto Pérez‐Torrado, Amparo Querol	12
4	Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin 2023 ·Scientific Reports ·(unknown), Laura Pérez‐Través, (unknown), (unknown), María Carmen Collado, Roberto Pérez‐Torrado, Amparo Querol	6
5	Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties 2022 ·Microbial Biotechnology ·(unknown), (unknown), Laura Pérez‐Través, José María Heras, José Manuel Guillamón, Vicente Ferreira, Amparo Querol	13
6	Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges 2022 ·Antioxidants ·(unknown), Laura Pérez‐Través, José Vicente Gil, Marı́a J. Rodrigo, Lorenzo Zacarı́as	12
7	Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus 2021 ·Food Control ·Laura Pérez‐Través, Rosa de Llanos, (unknown), (unknown), Marizeth Groenewald, Roberto Pérez‐Torrado, Amparo Querol	12
8	Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity 2020 ·Microbial Genomics ·(unknown), Yaiza Benavent‐Gil, (unknown), Laura Pérez‐Través, Amparo Querol, Christina Toft, Eladio Barrio	18
9	Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions 2020 ·Frontiers in Bioengineering and Biotechnology ·(unknown), Laura Pérez‐Través, (unknown), José Manuel Guillamón, José María Heras, Eladio Barrio, Amparo Querol	18
10	Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces 2019 ·Frontiers in Microbiology ·Estéfani García‐Ríos, (unknown), (unknown), Laura Pérez‐Través, Amparo Querol, José Manuel Guillamón	33
11	Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species 2017 ·Molecular Phylogenetics and Evolution ·David Peris, (unknown), Sandi Orlić, Carmela Belloch, Laura Pérez‐Través, Amparo Querol, Eladio Barrio	30
12	Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia 2016 ·FEMS Yeast Research ·(unknown), Laura Pérez‐Través, (unknown), Eladio Barrio, Amparo Querol, Carlos Lopes	29
13	Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids 2016 ·International Journal of Food Microbiology ·Laura Pérez‐Través, Amparo Querol, Roberto Pérez‐Torrado	9
14	Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity 2015 ·International Journal of Food Microbiology ·Laura Pérez‐Través, Christian A. Lopes, Ramón González, Eladio Barrio, Amparo Querol	14
15	Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids 2015 ·Food Microbiology ·David Peris, Laura Pérez‐Través, Carmela Belloch, Amparo Querol	16
16	On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation 2014 ·PLoS ONE ·Laura Pérez‐Través, Christian A. Lopes, Amparo Querol, Eladio Barrio	51
17	Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions. 2014 ·PubMed ·Laura Pérez‐Través, Christian A. Lopes, Eladio Barrio, Amparo Querol	31
18	Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking 2012 ·International Journal of Food Microbiology ·Laura Pérez‐Través, Christian A. Lopes, Eladio Barrio, Amparo Querol	58
19	Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae 2011 ·Yeast ·Francisco Noé Arroyo‐López, Laura Pérez‐Través, Amparo Querol, Eladio Barrio	28
20	A new methodology to determine cell wall mannoprotein content and release in wine yeasts 2010 ·Food Chemistry ·Manuel Quirós, Pilar Morales, Laura Pérez‐Través, (unknown), Ramón González	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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