Beatriz Padilla

1.2k total citations · 1 hit paper
20 papers, 958 citations indexed

About

Beatriz Padilla is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Beatriz Padilla has authored 20 papers receiving a total of 958 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Beatriz Padilla's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (4 papers). Beatriz Padilla is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (4 papers). Beatriz Padilla collaborates with scholars based in Spain, United Kingdom and Mexico. Beatriz Padilla's co-authors include Paloma Manzanares, José Vicente Gil, Carmela Belloch, Gemma Beltran, Braulio Esteve‐Zarzoso, Albert Mas, Gary Williamson, Walter Brand, Ivonne M.C.M. Rietjens and Peter J. van Bladeren and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Brain Research.

In The Last Decade

Beatriz Padilla

19 papers receiving 943 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

2016 376 citations Beatriz Padilla, José Vicente Gil et al. Frontiers in Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Beatriz Padilla Spain	17	711	437	244	158	135	20	958
Carmen Berbegal Spain	17	897 1.3×	543 1.2×	234 1.0×	141 0.9×	166 1.2×	28	1.1k
Amparo Gamero Spain	17	719 1.0×	366 0.8×	262 1.1×	130 0.8×	76 0.6×	44	883
Simona Guerrini Italy	21	708 1.0×	302 0.7×	308 1.3×	50 0.3×	59 0.4×	41	899
Diana De Santis Italy	18	645 0.9×	744 1.7×	181 0.7×	328 2.1×	40 0.3×	43	1.2k
Hasan Tangüler Türkiye	17	618 0.9×	201 0.5×	229 0.9×	171 1.1×	24 0.2×	42	797
Junji Watari Japan	20	704 1.0×	361 0.8×	577 2.4×	93 0.6×	16 0.1×	52	1.3k
J. Richard Dickinson United Kingdom	11	534 0.8×	272 0.6×	528 2.2×	104 0.7×	23 0.2×	12	947
José María Cayuela Spain	16	409 0.6×	232 0.5×	180 0.7×	239 1.5×	12 0.1×	29	745
Jiaqiang Luo Australia	9	256 0.4×	203 0.5×	183 0.8×	134 0.8×	13 0.1×	22	491
Nilgün H. Budak Türkiye	11	487 0.7×	246 0.6×	146 0.6×	340 2.2×	8 0.1×	22	751

Countries citing papers authored by Beatriz Padilla

Since Specialization

Citations

This map shows the geographic impact of Beatriz Padilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Padilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Padilla more than expected).

Fields of papers citing papers by Beatriz Padilla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Padilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Padilla. The network helps show where Beatriz Padilla may publish in the future.

Co-authorship network of co-authors of Beatriz Padilla

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Padilla. A scholar is included among the top collaborators of Beatriz Padilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Padilla. Beatriz Padilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Padilla, Beatriz, et al.. (2021). Design of a new cell penetrating peptide for DNA, siRNA and mRNA delivery. The Journal of Gene Medicine. 24(3). e3401–e3401. 18 indexed citations

Padilla, Beatriz, et al.. (2020). Multicomponent Exercise Training Combined with Nutritional Counselling Improves Physical Function, Biochemical and Anthropometric Profiles in Obese Children: A Pilot Study. Nutrients. 12(9). 2723–2723. 17 indexed citations

Padilla, Beatriz, et al.. (2018). Lesiones musculoesqueléticas en mujeres adultas sedentarias que ingresan a un programa de ejercicio físico.. Enfermería Universitaria. 8(1). 3 indexed citations

Padilla, Beatriz, et al.. (2018). Valoración de cualidades físicas en mujeres adultas antes y después de un programa de ejercicio físico. Enfermería Universitaria. 7(3).

Padilla, Beatriz, José Vicente Gil, & Paloma Manzanares. (2018). Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking. Fermentation. 4(3). 68–68. 100 indexed citations

Padilla, Beatriz, Laura Zulian, Rosa María Ayela Pastor, et al.. (2017). Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making. Frontiers in Microbiology. 8. 1293–1293. 45 indexed citations

Padilla, Beatriz, José Vicente Gil, & Paloma Manzanares. (2016). Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity. Frontiers in Microbiology. 7. 411–411. 376 indexed citations breakdown →

Padilla, Beatriz, et al.. (2016). Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations. Frontiers in Microbiology. 7. 930–930. 56 indexed citations

Kanabar, Varsha, Beatriz Padilla, Francis Man, et al.. (2016). Uncharged nucleoside inhibitors of β-1,4-galactosyltransferase with activity in cells. Chemical Communications. 52(20). 3955–3958. 15 indexed citations

10.

Watson, Chris, Evangelos Pazarentzos, Mehmet Fidanboylu, et al.. (2016). The transporter and permeability interactions of asymmetric dimethylarginine (ADMA) and L-arginine with the human blood–brain barrier in vitro. Brain Research. 1648(Pt A). 232–242. 21 indexed citations

11.

Mas, Albert, Beatriz Padilla, Braulio Esteve‐Zarzoso, et al.. (2016). Taking Advantage of Natural Biodiversity for Wine Making: The WILDWINE Project. Agriculture and Agricultural Science Procedia. 8. 4–9. 17 indexed citations

12.

Padilla, Beatriz, Ana I. Ruiz‐Matute, Antonia Montilla, et al.. (2015). Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairyKluyveromyces. Journal of Dairy Research. 82(3). 356–364. 28 indexed citations

13.

Assunção, Ricardo, Carla Martins, Irene Dı́az, et al.. (2014). Applicability of In Vitro Methods to Study Patulin Bioaccessibility and Its Effects on Intestinal Membrane Integrity. Journal of Toxicology and Environmental Health. 77(14-16). 983–992. 18 indexed citations

14.

Mendoza, Lucía M., Beatriz Padilla, Carmela Belloch, & Graciela Vignolo. (2014). Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina. Food Research International. 62. 572–579. 24 indexed citations

15.

Gil, Ana M., Claudio F. Lanata, Stella M. Hartinger, et al.. (2014). Fecal contamination of food, water, hands, and kitchen utensils at the household level in rural areas of Peru.. PubMed. 76(6). 102–6. 39 indexed citations

16.

Padilla, Beatriz, Paloma Manzanares, & Carmela Belloch. (2013). Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses. Food Microbiology. 38. 160–166. 47 indexed citations

17.

Padilla, Beatriz, et al.. (2013). Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses. International Dairy Journal. 35(2). 122–129. 39 indexed citations

18.

Padilla, Beatriz, et al.. (2013). Dairy yeasts produce milk protein-derived antihypertensive hydrolysates. Food Research International. 53(1). 203–208. 25 indexed citations

19.

Padilla, Beatriz, Ana I. Ruiz‐Matute, Carmela Belloch, et al.. (2012). Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses. Journal of Agricultural and Food Chemistry. 60(20). 5134–5141. 23 indexed citations

20.

Brand, Walter, Beatriz Padilla, Peter J. van Bladeren, Gary Williamson, & Ivonne M.C.M. Rietjens. (2010). The effect of co‐administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco‐2 cell monolayers. Molecular Nutrition & Food Research. 54(6). 851–860. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact