Carme Plumed‐Ferrer
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Atte von WrightDaniela ErbaMilena BrascaFederica ManiniMaria Cristina CasiraghiKaisa PoutanenSatu LehesrantaSirpa Kärenlampi
- Topics
- Probiotics and Fermented Foods (13 papers)Microbial Metabolites in Food Biotechnology (7 papers)Food composition and properties (4 papers)
In The Last Decade
Carme Plumed‐Ferrer
20 papers receiving 758 citations
Peers
Comparison fields: 5 of 84
- Food Science 507
- Nutrition and Dietetics 298
- Molecular Biology 215
- Animal Science and Zoology 108
- Plant Science 96
Countries citing papers authored by Carme Plumed‐Ferrer
This map shows the geographic impact of Carme Plumed‐Ferrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carme Plumed‐Ferrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carme Plumed‐Ferrer more than expected).
Fields of papers citing papers by Carme Plumed‐Ferrer
This network shows the impact of papers produced by Carme Plumed‐Ferrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carme Plumed‐Ferrer. The network helps show where Carme Plumed‐Ferrer may publish in the future.
Co-authorship network of co-authors of Carme Plumed‐Ferrer
This figure shows the co-authorship network connecting the top 25 collaborators of Carme Plumed‐Ferrer. A scholar is included among the top collaborators of Carme Plumed‐Ferrer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carme Plumed‐Ferrer. Carme Plumed‐Ferrer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 19 | |
| 3 | 33 | |
| 4 | 10 | |
| 5 | 34 | |
| 6 | 62 | |
| 7 | 66 | |
| 8 | 21 | |
| 9 | 107 | |
| 10 | 3 | |
| 11 | 44 | |
| 12 | 89 | |
| 13 | 29 | |
| 14 | 82 | |
| 15 | 16 | |
| 16 | 39 | |
| 17 | 55 | |
| 18 | 32 | |
| 19 | 27 | |
| 20 | 14 |
About Carme Plumed‐Ferrer
Carme Plumed‐Ferrer is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 20 papers that have together received 787 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (507 citations), Nutrition and Dietetics (298 citations) and Animal Science and Zoology (108 citations). Carme Plumed‐Ferrer has collaborated with scholars based in Finland, Italy and Spain. Frequent co-authors include Atte von Wright, Daniela Erba, Milena Brasca, Federica Manini, Maria Cristina Casiraghi, Kaisa Poutanen, Atte von Wright, Satu Lehesranta, Sirpa Kärenlampi and Tiina Tolonen. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.