Carme Plumed‐Ferrer

1.0k total citations
20 papers, 787 citations indexed

About

Carme Plumed‐Ferrer is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Carme Plumed‐Ferrer has authored 20 papers receiving a total of 787 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Carme Plumed‐Ferrer's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers). Carme Plumed‐Ferrer is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers). Carme Plumed‐Ferrer collaborates with scholars based in Finland, Italy and Spain. Carme Plumed‐Ferrer's co-authors include Atte von Wright, Daniela Erba, Milena Brasca, Federica Manini, Maria Cristina Casiraghi, Kaisa Poutanen, Atte von Wright, Satu Lehesranta, Sirpa Kärenlampi and Tiina Tolonen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Biomacromolecules.

In The Last Decade

Carme Plumed‐Ferrer

20 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carme Plumed‐Ferrer Finland 16 507 298 215 108 96 20 787
Elena Bancalari Italy 15 457 0.9× 201 0.7× 383 1.8× 96 0.9× 118 1.2× 36 777
Antônio Sílvio do Egito Brazil 14 456 0.9× 175 0.6× 242 1.1× 129 1.2× 106 1.1× 41 644
Alida Sorrentino Italy 15 442 0.9× 144 0.5× 330 1.5× 159 1.5× 87 0.9× 31 865
Rosa Helena Luchese Brazil 16 398 0.8× 142 0.5× 253 1.2× 121 1.1× 168 1.8× 48 749
Mapitsi S. Thantsha South Africa 17 428 0.8× 147 0.5× 306 1.4× 141 1.3× 106 1.1× 37 791
Anna Sip Poland 16 528 1.0× 175 0.6× 281 1.3× 185 1.7× 134 1.4× 67 937
Hamid B. Ghoddusi United Kingdom 14 601 1.2× 337 1.1× 356 1.7× 99 0.9× 50 0.5× 30 787
Claude P. Champagne Canada 11 474 0.9× 177 0.6× 242 1.1× 66 0.6× 75 0.8× 18 672
Angelo Vittorio Zambrini Italy 19 386 0.8× 163 0.5× 274 1.3× 129 1.2× 125 1.3× 32 812

Countries citing papers authored by Carme Plumed‐Ferrer

Since Specialization
Citations

This map shows the geographic impact of Carme Plumed‐Ferrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carme Plumed‐Ferrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carme Plumed‐Ferrer more than expected).

Fields of papers citing papers by Carme Plumed‐Ferrer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carme Plumed‐Ferrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carme Plumed‐Ferrer. The network helps show where Carme Plumed‐Ferrer may publish in the future.

Co-authorship network of co-authors of Carme Plumed‐Ferrer

This figure shows the co-authorship network connecting the top 25 collaborators of Carme Plumed‐Ferrer. A scholar is included among the top collaborators of Carme Plumed‐Ferrer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carme Plumed‐Ferrer. Carme Plumed‐Ferrer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lappi, Jenni, Kaisa Raninen, Anna Kårlund, et al.. (2021). Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability. Foods. 10(4). 792–792. 5 indexed citations
2.
Severiano‐Pérez, Patricia, et al.. (2019). Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product. Food Control. 109. 106907–106907. 19 indexed citations
3.
Lapveteläinen, Anja, et al.. (2019). Potential of quinoa in the development of fermented spoonable vegan products. LWT. 120. 108912–108912. 33 indexed citations
4.
Ricci, Giovanni, P. Moroni, Carlos Santisteban, et al.. (2018). Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms. Canadian Journal of Microbiology. 65(1). 84–89. 10 indexed citations
5.
Reyes‐Duarte, Dolores, Gloria Díaz-Ruiz, Atte von Wright, et al.. (2017). Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage. LWT. 88. 109–118. 34 indexed citations
6.
Tolonen, Tiina, Mari Jaakkola, Atte von Wright, et al.. (2016). Development of a fermented quinoa‐based beverage. Food Science & Nutrition. 5(3). 602–608. 62 indexed citations
7.
Pingitore, Esteban Vera, M.E. Milagro Jiménez, Andrea Micaela Dallagnol, et al.. (2016). Screening and characterization of potential probiotic and starter bacteria for plant fermentations. LWT. 71. 288–294. 66 indexed citations
8.
Plumed‐Ferrer, Carme, A. Barberio, Brenda G. Werner, et al.. (2015). Antimicrobial susceptibilities and random amplified polymorphic DNA-PCR fingerprint characterization of Lactococcus lactis ssp. lactis and Lactococcus garvieae isolated from bovine intramammary infections. Journal of Dairy Science. 98(9). 6216–6225. 21 indexed citations
9.
Manini, Federica, Maria Cristina Casiraghi, Kaisa Poutanen, et al.. (2015). Characterization of lactic acid bacteria isolated from wheat bran sourdough. LWT. 66. 275–283. 107 indexed citations
10.
Plumed‐Ferrer, Carme, Simona Gazzola, Cecilia Fontana, et al.. (2015). Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis. Genome Announcements. 3(3). 3 indexed citations
11.
Manini, Federica, Milena Brasca, Carme Plumed‐Ferrer, et al.. (2014). Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran. Cereal Chemistry. 91(4). 342–349. 44 indexed citations
12.
Bober, Patrycja, Jun Liu, Kirsi S. Mikkonen, et al.. (2014). Biocomposites of Nanofibrillated Cellulose, Polypyrrole, and Silver Nanoparticles with Electroconductive and Antimicrobial Properties. Biomacromolecules. 15(10). 3655–3663. 89 indexed citations
13.
Plumed‐Ferrer, Carme, et al.. (2013). Characterization of Lactococcus lactis isolates from bovine mastitis. Veterinary Microbiology. 167(3-4). 592–599. 29 indexed citations
14.
Plumed‐Ferrer, Carme, Annika Smeds, Jan‐Erik Raitanen, et al.. (2013). The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms. International Journal of Food Microbiology. 164(1). 99–107. 82 indexed citations
15.
Plumed‐Ferrer, Carme & Atte von Wright. (2011). Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria. Journal of the Science of Food and Agriculture. 91(6). 1032–1040. 16 indexed citations
16.
Plumed‐Ferrer, Carme, Kaisa M. Koistinen, Tiina Tolonen, et al.. (2008). Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media. Applied and Environmental Microbiology. 74(17). 5349–5358. 39 indexed citations
17.
Plumed‐Ferrer, Carme & Atte von Wright. (2008). Fermented pig liquid feed: nutritional, safety and regulatory aspects. Journal of Applied Microbiology. 106(2). 351–368. 55 indexed citations
18.
Koistinen, Kaisa M., Carme Plumed‐Ferrer, Satu Lehesranta, Sirpa Kärenlampi, & Atte von Wright. (2007). Comparison of growth-phase-dependent cytosolic proteomes of twoLactobacillus plantarumstrains used in food and feed fermentations. FEMS Microbiology Letters. 273(1). 12–21. 32 indexed citations
19.
Plumed‐Ferrer, Carme, et al.. (2005). Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed. Journal of Applied Microbiology. 99(4). 851–858. 27 indexed citations
20.
Plumed‐Ferrer, Carme, Marta Llopis, Paula Hyvönen, & Atte von Wright. (2004). Characterization of the microbial community and its changes in liquid piglet feed formulations. Journal of the Science of Food and Agriculture. 84(11). 1315–1318. 14 indexed citations

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