Esteban Vera Pingitore

750 total citations
20 papers, 545 citations indexed

About

Esteban Vera Pingitore is a scholar working on Food Science, Molecular Biology and Microbiology. According to data from OpenAlex, Esteban Vera Pingitore has authored 20 papers receiving a total of 545 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Microbiology. Recurrent topics in Esteban Vera Pingitore's work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers). Esteban Vera Pingitore is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers). Esteban Vera Pingitore collaborates with scholars based in Argentina, Italy and Germany. Esteban Vera Pingitore's co-authors include Fernando Sesma, Marı́a Elena Nader-Macı́as, Elvira M. Hébert, Cecilia Fontana, Svetoslav Dimitrov Todorov, Bernadette Dora Gombossy de Melo Franco, Graciela Vignolo, Lucila Saavedra, Luciana G. Ruiz Rodríguez and G. Rollán and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Esteban Vera Pingitore

19 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Esteban Vera Pingitore Argentina	11	440	268	218	72	65	20	545
Yingying Lu China	13	285 0.6×	346 1.3×	112 0.5×	77 1.1×	53 0.8×	17	560
Ralitsa Georgieva Bulgaria	9	368 0.8×	297 1.1×	173 0.8×	34 0.5×	42 0.6×	27	479
Diwas Pradhan India	11	360 0.8×	274 1.0×	145 0.7×	43 0.6×	28 0.4×	30	470
Junko Nishimura Japan	14	325 0.7×	274 1.0×	163 0.7×	49 0.7×	45 0.7×	23	446
Armin Tarrah Italy	16	382 0.9×	285 1.1×	138 0.6×	78 1.1×	28 0.4×	35	523
Viviana Suárez Argentina	13	563 1.3×	367 1.4×	242 1.1×	69 1.0×	43 0.7×	21	696
Xiang‐Chen Meng China	16	526 1.2×	392 1.5×	212 1.0×	69 1.0×	32 0.5×	28	688
Beatriz Pérez Montoro Spain	11	441 1.0×	323 1.2×	157 0.7×	49 0.7×	26 0.4×	12	542
Pongtep Wilaipun Thailand	13	339 0.8×	276 1.0×	152 0.7×	59 0.8×	46 0.7×	23	430
Özlem Osmanağaoğlu Türkiye	13	340 0.8×	266 1.0×	146 0.7×	66 0.9×	37 0.6×	29	445

Countries citing papers authored by Esteban Vera Pingitore

Since Specialization

Citations

This map shows the geographic impact of Esteban Vera Pingitore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esteban Vera Pingitore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esteban Vera Pingitore more than expected).

Fields of papers citing papers by Esteban Vera Pingitore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esteban Vera Pingitore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esteban Vera Pingitore. The network helps show where Esteban Vera Pingitore may publish in the future.

Co-authorship network of co-authors of Esteban Vera Pingitore

This figure shows the co-authorship network connecting the top 25 collaborators of Esteban Vera Pingitore. A scholar is included among the top collaborators of Esteban Vera Pingitore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esteban Vera Pingitore. Esteban Vera Pingitore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ploper, Diego, Sergio B. Socías, Florencia González‐Lizárraga, et al.. (2024). Design, Synthesis, and Evaluation of a Novel Conjugate Molecule with Dopaminergic and Neuroprotective Activities for Parkinson’s Disease. ACS Chemical Neuroscience. 15(15). 2795–2810. 1 indexed citations

Socías, Sergio B., et al.. (2023). Magnetic amyloid-based biocatalyst for the hydrolysis of urea. Food Chemistry. 433. 136830–136830.

Pingitore, Esteban Vera, Eva María del Mar Vélez, César L. Ávila, et al.. (2022). Humoral immunoresponse elicited against an adenoviral-based SARS-CoV-2 coronavirus vaccine in elderly patients. Aging. 14(18). 7193–7205. 3 indexed citations

Ávila, César L., et al.. (2020). Highly reusable invertase biocatalyst: Biological fibrils functionalized by photocrosslinking. Food Chemistry. 331. 127322–127322. 3 indexed citations

Gregorio, Priscilla Romina De, Natalia C. Maldonado, Esteban Vera Pingitore, et al.. (2019). Intravaginal administration of gelatine capsules containing freeze-dried autochthonous lactobacilli: a double-blind, randomised clinical trial of safety. Beneficial Microbes. 11(1). 5–18. 9 indexed citations

Pingitore, Esteban Vera, et al.. (2017). Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive Peptides. Protein and Peptide Letters. 24(2). 146–155. 41 indexed citations

Ávila, César L., Sergio B. Socías, Esteban Vera Pingitore, et al.. (2017). Lessons learned from protein aggregation: toward technological and biomedical applications. Biophysical Reviews. 9(5). 501–515. 9 indexed citations

Pingitore, Esteban Vera, Alessandro Pessione, Cecilia Fontana, Roberto Mazzoli, & Enrica Pessione. (2016). Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823. International Journal of Food Microbiology. 238. 96–102. 25 indexed citations

Rodríguez, Luciana G. Ruiz, Esteban Vera Pingitore, G. Rollán, et al.. (2016). Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough. Letters in Applied Microbiology. 63(2). 147–154. 26 indexed citations

10.

Pingitore, Esteban Vera, M.E. Milagro Jiménez, Andrea Micaela Dallagnol, et al.. (2016). Screening and characterization of potential probiotic and starter bacteria for plant fermentations. LWT. 71. 288–294. 66 indexed citations

11.

Rodríguez, Luciana G. Ruiz, Esteban Vera Pingitore, G. Rollán, et al.. (2016). Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs. Journal of Applied Microbiology. 120(5). 1289–1301. 73 indexed citations

12.

Pingitore, Esteban Vera, Emiliano Salvucci, Fernando Sesma, & Marı́a Elena Nader-Macı́as. (2015). Different strategies for purification of antimicrobial peptides from Lactic Acid Bacteria (LAB). 24 indexed citations

13.

Pingitore, Esteban Vera, Marı́a Silvina Juárez Tomás, Birgitt Wiese, & Marı́a Elena Nader-Macı́as. (2014). Design of novel urogenital pharmabiotic formulations containing lactobacilli, salivaricin CRL 1328 and non-microbial compounds with different functionalities. Drug Development and Industrial Pharmacy. 41(6). 942–952. 8 indexed citations

14.

Pasteris, Sergio E., et al.. (2013). Characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery. World Journal of Microbiology and Biotechnology. 30(3). 1053–1062. 10 indexed citations

15.

Pingitore, Esteban Vera, et al.. (2012). Effect of lyophilization and storage temperature on the activity of salivaricin CRL 1328, a potential bioactive ingredient of a urogenital probiotic product. The Journal of General and Applied Microbiology. 58(2). 71–81. 9 indexed citations

16.

Pingitore, Esteban Vera, Svetoslav Dimitrov Todorov, Fernando Sesma, & Bernadette Dora Gombossy de Melo Franco. (2012). Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese. Food Microbiology. 32(1). 38–47. 96 indexed citations

17.

Tomás, Marı́a Silvina Juárez, et al.. (2011). Urogenital pathogen inhibition and compatibility between vaginal Lactobacillus strains to be considered as probiotic candidates. European Journal of Obstetrics & Gynecology and Reproductive Biology. 159(2). 399–406. 48 indexed citations

18.

Pasteris, Sergio E., et al.. (2009). Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery. Antonie van Leeuwenhoek. 95(4). 373–385. 16 indexed citations

19.

Pingitore, Esteban Vera, Elvira M. Hébert, Marı́a Elena Nader-Macı́as, & Fernando Sesma. (2009). Characterization of salivaricin CRL 1328, a two-peptide bacteriocin produced by Lactobacillus salivarius CRL 1328 isolated from the human vagina. Research in Microbiology. 160(6). 401–408. 51 indexed citations

20.

Pingitore, Esteban Vera, Elvira M. Hébert, Fernando Sesma, & Marı́a Elena Nader-Macı́as. (2009). Influence of vitamins and osmolites on growth and bacteriocin production byLactobacillus salivariusCRL 1328 in a chemically defined medium. Canadian Journal of Microbiology. 55(3). 304–310. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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