Andréia Bianchini
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 20
- Microbial Inactivation Methods 9
- Food Science top 1%
- Food Safety and Hygiene 14
- Plant Science top 2%
- Mycotoxins in Agriculture and Food 19
- Wheat and Barley Genetics and Pathology 7
- Plant Disease Resistance and Genetics 5
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Cell Biology top 5%
- Plant Pathogens and Fungal Diseases 8
- Co-authors
- Lloyd B. BullermanJayne StrattonLuis SabillónRolando A. FloresBismarck MartinezDevin J. RoseMiriam Mabel SelaniWajira S. Ratnayake
- Journals
- Journal of Food Protection (9 papers)Cereal Chemistry (7 papers)International Journal of Food Microbiology (3 papers)
- Partner nations
- United StatesBrazilHonduras
In The Last Decade
Andréia Bianchini
47 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 90
- Biotechnology 447
- Food Science 710
- Plant Science 942
- Nutrition and Dietetics 210
- Cell Biology 221
Countries citing papers authored by Andréia Bianchini
This map shows the geographic impact of Andréia Bianchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréia Bianchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréia Bianchini more than expected).
Fields of papers citing papers by Andréia Bianchini
This network shows the impact of papers produced by Andréia Bianchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréia Bianchini. The network helps show where Andréia Bianchini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Andréia Bianchini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2021 | 1 | |
| 3 | 2021 | 10 | |
| 4 | 2021 | 4 | |
| 5 | 2020 | 21 | |
| 6 | 2020 | 21 | |
| 7 | 2019 | 20 | |
| 8 | 2018 | 28 | |
| 9 | 2017 | 18 | |
| 10 | 2017 | 27 | |
| 11 | 2016 | 15 | |
| 12 | 2016 | 17 | |
| 13 | 2016 | 45 | |
| 14 | 2014 | 76 | |
| 15 | 2014 | 157 | |
| 16 | 2012 | 30 | |
| 17 | 2012 | 91 | |
| 18 | 2011 | 29 | |
| 19 | 2011 | 19 | |
| 20 | Antifungal activity of lactic acid bacteria: Factors affecting production and stability of antifungal compounds of Lactobacillus plantarum, and effects of the antifungal compounds on growth and aflatoxin production by Aspergillus spp. | 2010 | 2 |
About Andréia Bianchini
Andréia Bianchini is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Plant Science and Forestry, having authored 47 papers that have together received 1.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (20 papers), Mycotoxins in Agriculture and Food (19 papers), Food Safety and Hygiene (14 papers), Microbial Inactivation Methods (9 papers), Plant Pathogens and Fungal Diseases (8 papers), Wheat and Barley Genetics and Pathology (7 papers), Food composition and properties (6 papers) and Plant Disease Resistance and Genetics (5 papers). The work is most often cited by research in Biotechnology (447 citations), Food Science (710 citations), Plant Science (942 citations), Nutrition and Dietetics (210 citations) and Cell Biology (221 citations). Andréia Bianchini has collaborated with scholars based in United States, Brazil and Honduras. Frequent co-authors include Lloyd B. Bullerman, Jayne Stratton, Luis Sabillón, Rolando A. Flores, Bismarck Martinez, Devin J. Rose, Miriam Mabel Selani, Wajira S. Ratnayake, Solange Guidolin Canniatti Brazaca and Carlos Tadeu dos Santos Dias. Their work appears in journals such as Journal of Food Protection, Cereal Chemistry, International Journal of Food Microbiology, Journal of Food Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.