Carolina Belfiore
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Ecology
- Animal Science and Zoology top 5%
- Co-authors
- Graciela VignoloPatricia CastellanoMarı́a Eugenia Farı́asSilvina FaddaOmar F. OrdoñezDaniel KurthVirginia Helena AlbarracínM. C. Maldonado
- Topics
- Probiotics and Fermented Foods (7 papers)Meat and Animal Product Quality (4 papers)Legume Nitrogen Fixing Symbiosis (3 papers)
In The Last Decade
Carolina Belfiore
18 papers receiving 583 citations
Peers
Comparison fields: 5 of 81
- Food Science 311
- Molecular Biology 285
- Biotechnology 116
- Ecology 113
- Animal Science and Zoology 110
Countries citing papers authored by Carolina Belfiore
This map shows the geographic impact of Carolina Belfiore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Belfiore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Belfiore more than expected).
Fields of papers citing papers by Carolina Belfiore
This network shows the impact of papers produced by Carolina Belfiore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Belfiore. The network helps show where Carolina Belfiore may publish in the future.
Co-authorship network of co-authors of Carolina Belfiore
This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Belfiore. A scholar is included among the top collaborators of Carolina Belfiore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Belfiore. Carolina Belfiore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 12 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 17 | |
| 7 | 66 | |
| 8 | 57 | |
| 9 | 41 | |
| 10 | 14 | |
| 11 | 50 | |
| 12 | 20 | |
| 13 | 29 | |
| 14 | 8 | |
| 15 | 145 | |
| 16 | 33 | |
| 17 | 66 | |
| 18 | 25 |
About Carolina Belfiore
Carolina Belfiore is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 18 papers that have together received 611 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (4 papers) and Legume Nitrogen Fixing Symbiosis (3 papers). The work is most often cited by research in Food Science (311 citations), Biotechnology (116 citations) and Animal Science and Zoology (110 citations). Carolina Belfiore has collaborated with scholars based in Argentina, Chile and Finland. Frequent co-authors include Graciela Vignolo, Patricia Castellano, Marı́a Eugenia Farı́as, Silvina Fadda, Omar F. Ordoñez, Daniel Kurth, Virginia Helena Albarracín, M. C. Maldonado, Antonio Roberto Navarro and Raúl R. Raya. Their work appears in journals such as Biochemical and Biophysical Research Communications, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.