Mohammad Anvari
- Food Science top 1%
- Proteins in Food Systems 14
- Polysaccharides Composition and Applications 10
- Microencapsulation and Drying Processes 4
- Biomaterials top 5%
- Collagen: Extraction and Characterization 3
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
- Geophysics top 10%
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- Aquaculture Nutrition and Growth 4
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- Protein Hydrolysis and Bioactive Peptides 4
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- Pickering emulsions and particle stabilization 3
- Co-authors
- Helen S. JoynerDonghwa ChungCheol‐Ho PanMehdi TabarsaMasoud RezaeiYadong YangFrédéric MassonF. Tavakoli
- Journals
- Food Hydrocolloids (6 papers)International Journal of Biological Macromolecules (3 papers)International Dairy Journal (2 papers)
- Partner nations
- United StatesIranSouth Korea
In The Last Decade
Mohammad Anvari
23 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 92
- Food Science 771
- Biomaterials 231
- Animal Science and Zoology 122
- Fluid Flow and Transfer Processes 70
- Geophysics 149
Countries citing papers authored by Mohammad Anvari
This map shows the geographic impact of Mohammad Anvari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Anvari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Anvari more than expected).
Fields of papers citing papers by Mohammad Anvari
This network shows the impact of papers produced by Mohammad Anvari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Anvari. The network helps show where Mohammad Anvari may publish in the future.
Co-authorship network
The 23 scholars most cited alongside Mohammad Anvari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 12 | |
| 2 | Determination of Optimum Weaning Time of Shirbot ( Barbus grypus Heckel , 1843) Larvae | 2018 | 1 |
| 3 | 2018 | 9 | |
| 4 | 2018 | 30 | |
| 5 | 2018 | 1 | |
| 6 | 2018 | 38 | |
| 7 | 2018 | 17 | |
| 8 | 2017 | 59 | |
| 9 | 2017 | 153 | |
| 10 | 2017 | 104 | |
| 11 | 2016 | 15 | |
| 12 | 2016 | 137 | |
| 13 | 2016 | 7 | |
| 14 | 2015 | 61 | |
| 15 | 2014 | 1 | |
| 16 | 2013 | 48 | |
| 17 | 2012 | 119 | |
| 18 | PARASITIC INFECTIONS (HELMINTH AND PROTOZOA) IN CASES REFERRING TO YAZD CENTRAL LABORATOR, 2002-2004 | 2008 | 5 |
| 19 | 2007 | 157 | |
| 20 | CAMELS, CAMELU SDROMED ARIUS AS INTERMEDIATE HOST OF ECHINOCOCCUS GRANULOSUS IN THE CENTRAL REGION OF IRAN | 2001 | 2 |
About Mohammad Anvari
Mohammad Anvari is a scholar working on Food Science, Aquatic Science, Animal Science and Zoology, Biomaterials and Fluid Flow and Transfer Processes, having authored 23 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Polysaccharides Composition and Applications (10 papers), Meat and Animal Product Quality (5 papers), Aquaculture Nutrition and Growth (4 papers), Microencapsulation and Drying Processes (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Pickering emulsions and particle stabilization (3 papers) and Collagen: Extraction and Characterization (3 papers). The work is most often cited by research in Food Science (771 citations), Biomaterials (231 citations), Animal Science and Zoology (122 citations), Fluid Flow and Transfer Processes (70 citations) and Geophysics (149 citations). Mohammad Anvari has collaborated with scholars based in United States, Iran and South Korea. Frequent co-authors include Helen S. Joyner, Donghwa Chung, Cheol‐Ho Pan, Mehdi Tabarsa, Masoud Rezaei, Yadong Yang, Frédéric Masson, F. Tavakoli, H. Nankali and Andréa Walpersdorf. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, International Dairy Journal, Journal of Food Science and Technology and Geophysical Journal International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.