Sylvia Radosta

1.4k total citations
32 papers, 1.1k citations indexed

About

Sylvia Radosta is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science. According to data from OpenAlex, Sylvia Radosta has authored 32 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 13 papers in Biomaterials and 13 papers in Food Science. Recurrent topics in Sylvia Radosta's work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). Sylvia Radosta is often cited by papers focused on Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). Sylvia Radosta collaborates with scholars based in Germany, Austria and Russia. Sylvia Radosta's co-authors include Waltraud Vorwerg, F. Schierbaum, G. Damaschun, Walther Burchard, B. Kettlitz, Arnd G. Heyer, Jürgen Springer, M. Ulbrich, F. Reuther and Ute Henniges and has published in prestigious journals such as Journal of Membrane Science, Polymer and Carbohydrate Polymers.

In The Last Decade

Sylvia Radosta

32 papers receiving 1.1k citations

Peers

Sylvia Radosta
Waltraud Vorwerg Germany
Bruno Pontoire France
C. C. Seow Malaysia
Ramazan Kizil United States
C. Fougnies Belgium
Vladimir A. Yuryev Russia
Otto B. Wurzburg United States
Jerzy Jamroz Poland
A. Buléon France
Zhigang Xiao China
Waltraud Vorwerg Germany
Sylvia Radosta
Citations per year, relative to Sylvia Radosta Sylvia Radosta (= 1×) peers Waltraud Vorwerg

Countries citing papers authored by Sylvia Radosta

Since Specialization
Citations

This map shows the geographic impact of Sylvia Radosta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvia Radosta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvia Radosta more than expected).

Fields of papers citing papers by Sylvia Radosta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvia Radosta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvia Radosta. The network helps show where Sylvia Radosta may publish in the future.

Co-authorship network of co-authors of Sylvia Radosta

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvia Radosta. A scholar is included among the top collaborators of Sylvia Radosta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvia Radosta. Sylvia Radosta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Radosta, Sylvia, et al.. (2015). Processing surface sizing starch using oxidation, enzymatic hydrolysis and ultrasonic treatment methods—Preparation and application. Carbohydrate Polymers. 138. 273–279. 32 indexed citations
2.
Potthast, Antje, Sylvia Radosta, Bodo Saake, et al.. (2015). Comparison testing of methods for gel permeation chromatography of cellulose: coming closer to a standard protocol. Cellulose. 22(3). 1591–1613. 125 indexed citations
3.
Petersen, Holger, et al.. (2013). Cationic starch adsorption onto cellulosic pulp in the presence of other cationic synthetic additives. Colloids and Surfaces A Physicochemical and Engineering Aspects. 433. 1–8. 14 indexed citations
4.
5.
Radosta, Sylvia, M. Ulbrich, & Waltraud Vorwerg. (2010). Determination of the mass‐specific distribution of the substituents in cationic starch derivatives. Starch - Stärke. 62(6). 294–301. 11 indexed citations
6.
Radosta, Sylvia, et al.. (2004). Properties of Low‐substituted Cationic Starch Derivatives Prepared by Different Derivatisation Processes. Starch - Stärke. 56(7). 277–287. 60 indexed citations
7.
Bohrisch, Jörg, Waltraud Vorwerg, & Sylvia Radosta. (2004). Development of Hydrophobic Starch. Starch - Stärke. 56(7). 322–329. 9 indexed citations
8.
Radosta, Sylvia, et al.. (2001). Molecular Characteristics of Amylose and Starch in Dimethyl Sulfoxide. Biomacromolecules. 2(3). 970–978. 71 indexed citations
9.
Hicke, Hans‐Georg, et al.. (1999). Novel enzyme-membrane reactor for polysaccharide synthesis. Journal of Membrane Science. 161(1-2). 239–245. 23 indexed citations
10.
Heyer, Arnd G., et al.. (1998). Structure of the enzymatically synthesized fructan inulin. Carbohydrate Research. 313(3-4). 165–174. 35 indexed citations
11.
Vorwerg, Waltraud & Sylvia Radosta. (1995). Rheological investigation of starch polysaccharide gelation. Macromolecular Symposia. 99(1). 71–82. 15 indexed citations
12.
Radosta, Sylvia, et al.. (1993). Crystalline Parts of Three Different Conformations Detected in Native and Enzymatically Degraded Starches. Starch - Stärke. 45(9). 309–314. 122 indexed citations
13.
Radosta, Sylvia, et al.. (1992). Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules. Starch - Stärke. 44(1). 8–14. 38 indexed citations
14.
Schierbaum, F., et al.. (1992). Formation of thermally reversible maltodextrin gels as revealed by low resolution H-NMR. Carbohydrate Polymers. 18(3). 155–163. 20 indexed citations
15.
16.
Schierbaum, F., et al.. (1991). Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules. Starch - Stärke. 43(9). 331–339. 31 indexed citations
17.
Radosta, Sylvia, et al.. (1990). Supramolecular Structure of Legume Starches Revealed by X‐Ray Scattering. Starch - Stärke. 42(5). 175–178. 127 indexed citations
18.
Radosta, Sylvia & F. Schierbaum. (1990). Polymer‐Water Interaction of Maltodextrins. Part III: Non‐freezable Water in Maltodextrin Solutions and Gels. Starch - Stärke. 42(4). 142–147. 18 indexed citations
19.
20.
Schierbaum, F., Sylvia Radosta, Waltraud Vorwerg, & B. Kettlitz. (1985). Zusammensetzung und Eigenschaften von Ackerbohnenstärke als Kuppelprodukt der Proteingewinnung 1. Mitt. Eigenschaften der Stärkekörner. Food / Nahrung. 29(9). 867–878. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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