Zahra Batool
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 4
- RNA and protein synthesis mechanisms 3
- Food Science 15
- Proteins in Food Systems 5
- Potato Plant Research 5
- Co-authors
- Rana Muhammad Aadil (4 shared papers)Yongguo Jin (3 shared papers)Ume Roobab (3 shared papers)Gan Hu (6 shared papers)Muhammad Faisal Manzoor (1 shared paper)Muhammad Asim Shabbir (1 shared paper)Moazzam Rafiq Khan (1 shared paper)Yury S. Polikanov (4 shared papers)
- Journals
- Food Chemistry (6 papers)Comprehensive Reviews in Food Science and Food Safety (3 papers)Journal of Energy Storage (2 papers)Proceedings of the National Academy of Sciences (2 papers)Food Bioscience (2 papers)
- Partner nations
- ChinaPakistanSaudi Arabia
In The Last Decade
Zahra Batool
48 papers receiving 939 citations
Peers
Comparison fields: 5 of 128
- Food Science 400
- Animal Science and Zoology 94
- Nutrition and Dietetics 122
- Molecular Medicine 34
- Molecular Biology 383
Countries citing papers authored by Zahra Batool
This map shows the geographic impact of Zahra Batool's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zahra Batool with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zahra Batool more than expected).
Fields of papers citing papers by Zahra Batool
This network shows the impact of papers produced by Zahra Batool. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zahra Batool. The network helps show where Zahra Batool may publish in the future.
Co-authors
The 25 scholars most cited alongside Zahra Batool, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 151 | |
| 2 | 2020 | 147 | |
| 3 | 2022 | 80 | |
| 4 | 2021 | 75 | |
| 5 | 2021 | 73 | |
| 6 | 2020 | 54 | |
| 7 | 2022 | 45 | |
| 8 | 2020 | 33 | |
| 9 | 2023 | 28 | |
| 10 | 2021 | 26 | |
| 11 | 2024 | 22 | |
| 12 | 2024 | 18 | |
| 13 | 2020 | 16 | |
| 14 | 2022 | 15 | |
| 15 | 2024 | 14 | |
| 16 | 2021 | 14 | |
| 17 | 2021 | 13 | |
| 18 | 2023 | 11 | |
| 19 | 2020 | 11 | |
| 20 | 2023 | 10 |
About Zahra Batool
Zahra Batool is a scholar working on Molecular Biology, Food Science, Plant Science, Electronic, Optical and Magnetic Materials and Animal Science and Zoology, having authored 65 papers that have together received 953 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Potato Plant Research (5 papers), Supercapacitor Materials and Fabrication (4 papers), Advancements in Battery Materials (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), RNA and protein synthesis mechanisms (3 papers), Meat and Animal Product Quality (3 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Food Science (400 citations), Animal Science and Zoology (94 citations), Nutrition and Dietetics (122 citations), Molecular Medicine (34 citations) and Molecular Biology (383 citations). Zahra Batool has collaborated with scholars based in China, Pakistan and Saudi Arabia. Frequent co-authors include Rana Muhammad Aadil, Yongguo Jin, Ume Roobab, Gan Hu, Muhammad Faisal Manzoor, Muhammad Asim Shabbir, Moazzam Rafiq Khan, Yury S. Polikanov, Meihu Ma and Yuanyuan Liu. Their work appears in journals such as Food Chemistry, Comprehensive Reviews in Food Science and Food Safety, Journal of Energy Storage, Proceedings of the National Academy of Sciences and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.