Wenjuan Jiao

988 total citations
34 papers, 668 citations indexed

About

Wenjuan Jiao is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Wenjuan Jiao has authored 34 papers receiving a total of 668 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Wenjuan Jiao's work include Proteins in Food Systems (13 papers), Food composition and properties (8 papers) and Food Chemistry and Fat Analysis (6 papers). Wenjuan Jiao is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (8 papers) and Food Chemistry and Fat Analysis (6 papers). Wenjuan Jiao collaborates with scholars based in China, Canada and Denmark. Wenjuan Jiao's co-authors include Chengdeng Chi, Yousheng Zhang, Tiantian Zhao, Hong Zhao, Yehui Zhang, Haixue Kuang, Bingqing Xu, Di Zhao, Zunpeng Shu and Bing‐You Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Wenjuan Jiao

32 papers receiving 662 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenjuan Jiao China 16 301 154 149 101 86 34 668
Hongling Fu China 14 286 1.0× 127 0.8× 160 1.1× 135 1.3× 49 0.6× 27 659
Dong He China 13 309 1.0× 185 1.2× 81 0.5× 87 0.9× 86 1.0× 29 672
Zhengze Li United States 13 266 0.9× 259 1.7× 121 0.8× 120 1.2× 93 1.1× 25 695
Junsong Xiao China 16 336 1.1× 266 1.7× 140 0.9× 177 1.8× 108 1.3× 36 947
Edith González‐Mondragón Mexico 9 170 0.6× 142 0.9× 123 0.8× 150 1.5× 51 0.6× 13 662
Wenni Tian China 17 301 1.0× 211 1.4× 85 0.6× 155 1.5× 90 1.0× 28 709
Yanhua Li China 18 439 1.5× 182 1.2× 202 1.4× 116 1.1× 60 0.7× 50 870
Bakhtawar Shafique Pakistan 11 256 0.9× 145 0.9× 111 0.7× 144 1.4× 64 0.7× 19 645
Guanzhen Gao China 17 177 0.6× 233 1.5× 72 0.5× 107 1.1× 86 1.0× 33 668
Mohammed Sharif Swallah China 13 251 0.8× 142 0.9× 183 1.2× 160 1.6× 42 0.5× 23 660

Countries citing papers authored by Wenjuan Jiao

Since Specialization
Citations

This map shows the geographic impact of Wenjuan Jiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenjuan Jiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenjuan Jiao more than expected).

Fields of papers citing papers by Wenjuan Jiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenjuan Jiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenjuan Jiao. The network helps show where Wenjuan Jiao may publish in the future.

Co-authorship network of co-authors of Wenjuan Jiao

This figure shows the co-authorship network connecting the top 25 collaborators of Wenjuan Jiao. A scholar is included among the top collaborators of Wenjuan Jiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenjuan Jiao. Wenjuan Jiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Simin, Wenjuan Jiao, & Jianfeng Wu. (2025). Current insights into heat treatment for improving functionalities of soy protein: A review. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70141–e70141. 8 indexed citations
2.
Jiao, Wenjuan, et al.. (2024). Fabrication, characterization, and dihydromyricetin-loaded bioavailability of Pickering emulsions stabilized by Ampelopsis grossedentata polysaccharide -fish collagen peptide composite nanoparticles. Colloids and Surfaces A Physicochemical and Engineering Aspects. 701. 134987–134987. 6 indexed citations
3.
4.
Zheng, Jia‐nan, Simin Chen, Lin Liu, et al.. (2024). In vitro gastrointestinal digestibility and lipid oxidation of fish oil-in-water emulsions: Influence of different EPA/DHA ratios. LWT. 210. 116855–116855. 5 indexed citations
5.
6.
Guo, Shasha, Jun Li, Xingxiang Ji, et al.. (2024). Interactions, properties and lipid digestibility of attractive Pickering emulgels formed by sequential addition of oppositely charged nanopolysaccharides. Green Chemistry. 27(3). 650–659. 3 indexed citations
7.
Liang, Siwei, et al.. (2023). Effect of alkaline ionised water on grass carp fillets: insight into physicochemical, microbial composition and miofibrillar proteins. International Journal of Food Science & Technology. 58(10). 5366–5375. 5 indexed citations
8.
9.
Huang, Luyao, Wenhua Gao, Orlando J. Rojas, et al.. (2023). Formulation and stabilization of high internal phase emulsions via mechanical cellulose nanofibrils/ethyl lauroyl arginate complexes. Carbohydrate Polymers. 324. 121541–121541. 14 indexed citations
10.
Liu, Fengsong, Yan Zhang, Hao Xu, et al.. (2023). Preparation and characterization of N-isopropyl acrylamide grafted polyvinyl alcohol and chitosan blend films with hydrophobic and antibacterial properties. Reactive and Functional Polymers. 188. 105604–105604. 21 indexed citations
11.
Jiao, Wenjuan, et al.. (2022). Research Progress on Preparation and Efficacy of Chiooligosaccharide Complex. SHILAP Revista de lepidopterología.
12.
Chi, Chengdeng, Yongjin He, Wenjuan Jiao, Hongwei Wang, & Xiaoyan Tan. (2022). Hierarchical structural transformation of corn starch in NaOH solution at room temperature. Industrial Crops and Products. 178. 114672–114672. 15 indexed citations
13.
Chi, Chengdeng, Wenjuan Jiao, Yiping Zhang, & Hongwei Wang. (2022). Starch crystal seed tailors starch recrystallization for slowing starch digestion. Food Chemistry. 386. 132849–132849. 26 indexed citations
14.
Li, Xia, Yishan Kuang, Yifei Jiang, et al.. (2021). In vitro gastrointestinal digestibility of corn oil-in-water Pickering emulsions stabilized by three types of nanocellulose. Carbohydrate Polymers. 277. 118835–118835. 35 indexed citations
15.
Zhao, Tiantian, Donghui Luo, Yehui Zhang, et al.. (2021). Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion. Food Chemistry. 351. 129324–129324. 82 indexed citations
16.
17.
Jiao, Wenjuan, et al.. (2020). Cloning and expression of a novel α-galactosidase from Lactobacillus amylolyticus L6 with hydrolytic and transgalactosyl properties. PLoS ONE. 15(7). e0235687–e0235687. 11 indexed citations
18.
Jiao, Wenjuan, Lin Li, Di Zhao, et al.. (2019). In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure. Journal of Agricultural and Food Chemistry. 67(3). 927–934. 37 indexed citations
19.
Li, Lin, et al.. (2019). Effect of ground ginger on dough and biscuit characteristics and acrylamide content. Food Science and Biotechnology. 28(5). 1359–1366. 23 indexed citations
20.
Shu, Zunpeng, Bing‐You Yang, Hong Zhao, et al.. (2014). Tangeretin exerts anti-neuroinflammatory effects via NF-κB modulation in lipopolysaccharide-stimulated microglial cells. International Immunopharmacology. 19(2). 275–282. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Hongling Fu Breakdown of academic impact, for papers by Dong He Breakdown of academic impact, for papers by Zhengze Li Breakdown of academic impact, for papers by Junsong Xiao Breakdown of academic impact, for papers by Edith González‐Mondragón Breakdown of academic impact, for papers by Wenni Tian Breakdown of academic impact, for papers by Yanhua Li Breakdown of academic impact, for papers by Bakhtawar Shafique Breakdown of academic impact, for papers by Guanzhen Gao Breakdown of academic impact, for papers by Mohammed Sharif Swallah
Rankless by CCL
2026