Mara Bacchiocca

2.3k citations
12 papers · 1.9k indexed · 1 hit paper · h-index 10

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Essential Oils and Antimicrobial Activity
    • Potato Plant Research

Papers in

    • Phytochemicals and Antioxidant Activities 7
    • Antioxidant Activity and Oxidative Stress 6
    • Edible Oils Quality and Analysis 7
    • Free Radicals and Antioxidants 2

Mara Bacchiocca

11 papers receiving 1.8k citations

Hit Papers

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples 2003 · 1.3k citations
1.3k20032026201020184008001.2k

Peers

Mara Bacchiocca
Comparison fields: 5 of 111
  • Biochemistry 1.1k
  • Food Science 612
  • Nutrition and Dietetics 272
  • Plant Science 572
  • Organic Chemistry 389
Replace E Tripoli with:
E Tripoli Italy
Sara Salvatore Italy
Jonathan Perret United States
Majda Hadolin Slovenia
Anne C. Kurilich United States
Xue‐Hui Su China
Pratima Bose United States
Peter T. Gardner United Kingdom
Vesna Tumbas Serbia
Małgorzata Nogala‐Kałucka Poland
Mara Bacchiocca relative to E Tripoli Italy E Tripoli's profile →
Citations per field
00.5×1.6×
E Tripoli · 1×
Citations per year

Countries citing papers authored by Mara Bacchiocca

Since Specialization
Citations

This map shows the geographic impact of Mara Bacchiocca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mara Bacchiocca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mara Bacchiocca more than expected).

Fields of papers citing papers by Mara Bacchiocca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mara Bacchiocca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mara Bacchiocca. The network helps show where Mara Bacchiocca may publish in the future.

Co-authors

The 25 scholars most cited alongside Mara Bacchiocca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mara Bacchiocca Line = papers co-authored together Mara Bacchiocca links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 200837
2
Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets
20071
3 200743
4 200735
5 200659
6 2005237
7 2003113
8
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples
Hit paper breakdown →
20031254
9 200248
10
Convalida del metodo ORAC nella previsione della stabilità dell'olio extra-vergine di oliva.
20012
11 200124
12 200155

About Mara Bacchiocca

Mara Bacchiocca is a scholar working on Biochemistry, Organic Chemistry, Food Science, Plant Science and Cell Biology, having authored 12 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Edible Oils Quality and Analysis (7 papers), Antioxidant Activity and Oxidative Stress (6 papers), Fermentation and Sensory Analysis (2 papers), Phytochemistry and Biological Activities (2 papers), Free Radicals and Antioxidants (2 papers), Horticultural and Viticultural Research (2 papers) and Potato Plant Research (2 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (612 citations), Nutrition and Dietetics (272 citations), Plant Science (572 citations) and Organic Chemistry (389 citations). Mara Bacchiocca has collaborated with scholars based in Italy and United States. Frequent co-authors include Paolino Ninfali, Boxin Ou, Liwei Gu, Dejian Huang, Robert A. Jacob, Xianli Wu, Luke R. Howard, Ronald L. Prior, Marco Rocchi and Santina Romani. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Phytomedicine, Journal of Food Composition and Analysis and British Journal Of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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