Nancy L. Smith

1.5k total citations
25 papers, 1.1k citations indexed

About

Nancy L. Smith is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Nancy L. Smith has authored 25 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in Nancy L. Smith's work include Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Plant Physiology and Cultivation Studies (5 papers). Nancy L. Smith is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Plant Physiology and Cultivation Studies (5 papers). Nancy L. Smith collaborates with scholars based in United States, South Korea and United Kingdom. Nancy L. Smith's co-authors include Chang Yong Lee, Ock K. Chun, C. Y. Lee, Dae‐Ok Kim, David J. Schroeder, C.Y. Lee, David A. Stuart, Boxin Ou, Kenneth B. Miller and W. Jeffrey Hurst and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Cancer and Journal of Food Science.

In The Last Decade

Nancy L. Smith

24 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nancy L. Smith United States 13 538 502 458 153 151 25 1.1k
David Del Pozo-Insfran United States 13 584 1.1× 318 0.6× 453 1.0× 107 0.7× 158 1.0× 13 972
Seok‐Moon Jeong South Korea 8 589 1.1× 377 0.8× 487 1.1× 162 1.1× 125 0.8× 11 1.0k
Soo‐Muk Cho South Korea 19 330 0.6× 397 0.8× 276 0.6× 288 1.9× 183 1.2× 60 1.1k
A.A. van der Sluis Netherlands 10 662 1.2× 431 0.9× 400 0.9× 102 0.7× 95 0.6× 13 915
Yu-Ling Lee Taiwan 16 311 0.6× 215 0.4× 242 0.5× 305 2.0× 100 0.7× 33 977
Catherine W. Rico South Korea 15 145 0.3× 336 0.7× 196 0.4× 198 1.3× 240 1.6× 32 872
Paul Kolodziejczyk Canada 9 310 0.6× 443 0.9× 639 1.4× 189 1.2× 94 0.6× 19 1.0k
Suk‐Nam Kang South Korea 13 249 0.5× 224 0.4× 328 0.7× 161 1.1× 204 1.4× 61 856
Juliano Garavaglia Brazil 14 234 0.4× 174 0.3× 318 0.7× 139 0.9× 118 0.8× 23 739
Yongxuan Ma China 20 265 0.5× 517 1.0× 540 1.2× 283 1.8× 412 2.7× 26 1.3k

Countries citing papers authored by Nancy L. Smith

Since Specialization
Citations

This map shows the geographic impact of Nancy L. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy L. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy L. Smith more than expected).

Fields of papers citing papers by Nancy L. Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nancy L. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy L. Smith. The network helps show where Nancy L. Smith may publish in the future.

Co-authorship network of co-authors of Nancy L. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Nancy L. Smith. A scholar is included among the top collaborators of Nancy L. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nancy L. Smith. Nancy L. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chun, Ock K., et al.. (2005). Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. Journal of the Science of Food and Agriculture. 85(10). 1715–1724. 374 indexed citations
3.
Chun, Ock K., et al.. (2004). Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition. 55(3). 191–199. 57 indexed citations
4.
Smith, Nancy L., Bradford E. Halliday, James L. Finley, & Anne E. Kellogg Wennerberg. (2002). The Spectrum of Immunohistochemical Reactivity of Monoclonal Antibody DS6 in Nongynecologic Neoplasms. Applied immunohistochemistry & molecular morphology. 10(2). 152–158. 10 indexed citations
5.
Smith, Nancy L., Bradford E. Halliday, James L. Finley, & Anne E. Kellogg Wennerberg. (2001). Immunohistochemical Distribution of Tumor-Associated Antigen CA6 in Gynecological Neoplasms as Detected by Monoclonal Antibody DS6. International Journal of Gynecological Pathology. 20(3). 260–266. 8 indexed citations
6.
Smith, Nancy L. & James L. Finley. (2001). Lipid‐rich carcinoid tumor of the thymus gland: Diagnosis by fine‐needle aspiration biopsy. Diagnostic Cytopathology. 25(2). 130–133. 9 indexed citations
7.
Kearse, Kelly P., et al.. (2000). Monoclonal antibody DS6 detects a tumor-associated sialoglycotope expressed on human serous ovarian carcinomas. International Journal of Cancer. 88(6). 866–872. 15 indexed citations
8.
Smith, Nancy L., et al.. (1997). Endometrial Involvement by Multiple Myeloma. International Journal of Gynecological Pathology. 16(2). 173–175.
9.
Smith, Nancy L., et al.. (1995). Changes in Flesh Color and PPO Activity by Apple Cultivars. Food Science and Biotechnology. 4(4). 222–225. 6 indexed citations
10.
Smith, Nancy L., et al.. (1995). Minimal Processing of New York Apples. eCommons (Cornell University). 8 indexed citations
11.
Smith, Nancy L., et al.. (1994). EFFECT of HEAT TREATMENT ON FIRMNESS of APPLES and APPLE SLICES. Journal of Food Processing and Preservation. 18(1). 1–8. 25 indexed citations
12.
Zhou, Peigen, Nancy L. Smith, & Chang Yeol Lee. (1993). Potential purification and some properties of Monroe apple peel polyphenol oxidase. Journal of Agricultural and Food Chemistry. 41(4). 532–536. 76 indexed citations
13.
Smith, Nancy L., et al.. (1993). Quality of Minimally Processed Apple Slices from Selected Cultivars. Journal of Food Science. 58(5). 1115–1117. 74 indexed citations
14.
Smith, Nancy L., et al.. (1992). (5) Microcystic adnexal carcinoma. British Journal of Dermatology. 127(s40). 39–40. 1 indexed citations
15.
Smith, Nancy L., et al.. (1990). Honey protein from different bee species in relation to apple juice clarification activity.. American bee journal. 130(7). 478–479. 5 indexed citations
16.
Lee, C.Y., et al.. (1988). ENZYME ACTIVITY AND QUALITY OF FROZEN GREEN BEANS AS AFFECTED BY BLANCHING AND STORAGE. Journal of Food Quality. 11(4). 279–287. 17 indexed citations
17.
Lee, C. Y., et al.. (1983). Purification and Some Properties of Peroxidase from de Chaunac Grapes. American Journal of Enology and Viticulture. 34(2). 128–129. 5 indexed citations
18.
Lee, C. Y., et al.. (1983). Polyphenoloxidase from DeChaunac grapes. Journal of the Science of Food and Agriculture. 34(9). 987–991. 75 indexed citations
19.
Lee, C. Y. & Nancy L. Smith. (1979). BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS. Journal of Food Science. 44(1). 82–83. 36 indexed citations
20.
Acree, Terry E., et al.. (1979). SENSORY EVALUATION OF GEOSMIN IN JUICE MADE FROM COOKED BEETS. Journal of Food Science. 44(1). 79–81. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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