Benny E. Knuckles

1.6k total citations
42 papers, 1.2k citations indexed

About

Benny E. Knuckles is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Benny E. Knuckles has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 15 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. Recurrent topics in Benny E. Knuckles's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (8 papers). Benny E. Knuckles is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (8 papers). Benny E. Knuckles collaborates with scholars based in United States and India. Benny E. Knuckles's co-authors include M. M. Chiu, A. A. Betschart, George O. Kohler, E. M. Bickoff, D.D. Kuzmicky, R. N. Sayre, Claire Hudson, Wallace Yokoyama, Donald de Fremery and R. H. T. Edwards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and The Journal of Organic Chemistry.

In The Last Decade

Benny E. Knuckles

42 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Benny E. Knuckles United States 21 587 558 491 263 162 42 1.2k
A. A. Betschart United States 19 577 1.0× 558 1.0× 687 1.4× 218 0.8× 253 1.6× 37 1.3k
R. M. Saunders United States 21 685 1.2× 537 1.0× 710 1.4× 263 1.0× 318 2.0× 60 1.7k
J. K. Chavan India 19 771 1.3× 800 1.4× 659 1.3× 233 0.9× 117 0.7× 32 1.6k
C. Vidal‐Valverde Spain 21 601 1.0× 863 1.5× 617 1.3× 300 1.1× 91 0.6× 39 1.5k
M. W. Kearsley United Kingdom 13 447 0.8× 269 0.5× 425 0.9× 173 0.7× 104 0.6× 33 1.1k
T. A. El‐Adawy Egypt 18 730 1.2× 947 1.7× 1.0k 2.1× 336 1.3× 132 0.8× 28 2.0k
E. H. Rahma Egypt 19 307 0.5× 475 0.9× 414 0.8× 190 0.7× 69 0.4× 36 920
B. M. Chauhan India 23 739 1.3× 1.0k 1.8× 621 1.3× 201 0.8× 48 0.3× 41 1.4k
K. Mary Clegg United Kingdom 15 389 0.7× 515 0.9× 331 0.7× 237 0.9× 354 2.2× 29 1.4k
Abdullahi H. El Tinay Sudan 28 1.1k 1.9× 1.3k 2.3× 1.1k 2.2× 261 1.0× 164 1.0× 66 2.3k

Countries citing papers authored by Benny E. Knuckles

Since Specialization
Citations

This map shows the geographic impact of Benny E. Knuckles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benny E. Knuckles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benny E. Knuckles more than expected).

Fields of papers citing papers by Benny E. Knuckles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benny E. Knuckles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benny E. Knuckles. The network helps show where Benny E. Knuckles may publish in the future.

Co-authorship network of co-authors of Benny E. Knuckles

This figure shows the co-authorship network connecting the top 25 collaborators of Benny E. Knuckles. A scholar is included among the top collaborators of Benny E. Knuckles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benny E. Knuckles. Benny E. Knuckles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cornish, Katrina, et al.. (2004). Latex yield and quality during storage of guayule (Parthenium argentatum Gray) homogenates. Industrial Crops and Products. 22(1). 75–85. 9 indexed citations
2.
Klamczynski, Artur P., Benny E. Knuckles, & Greg Glenn. (2004). PUFFING AND JET COOKING AFFECT SOLUBILITY AND MOLECULAR WEIGHT OF BARLEY beta-GLUCANS. Journal of Food Processing and Preservation. 28(6). 433–441. 6 indexed citations
3.
Knuckles, Benny E., et al.. (2001). Health-promoting Properties of a High Beta-glucan Barley Fraction. Nutrition Today. 36(3). 121–123. 2 indexed citations
4.
Yokoyama, Wallace, Benny E. Knuckles, Allan E. Stafford, & George E. Inglett. (1998). Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster. Journal of Food Science. 63(4). 713–715. 22 indexed citations
5.
Knuckles, Benny E., Claire Hudson, M. M. Chiu, & R. N. Sayre. (1997). Effect of beta-glucan barley fractions in high-fiber bread and pasta. Cereal Foods World. 42(2). 94–99. 117 indexed citations
6.
Yokoyama, Wallace, Carol A. Hudson, Benny E. Knuckles, et al.. (1997). Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response. Cereal Chemistry. 74(3). 293–296. 140 indexed citations
7.
Knuckles, Benny E., M. M. Chiu, & A. A. Betschart. (1992). beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats. 69(2). 198–202. 39 indexed citations
8.
Hudson, Claire, M. M. Chiu, & Benny E. Knuckles. (1992). Development and characteristics of high-fiber muffins with oat bran, rice bran, or barley fiber fractions. Cereal Foods World. 37(5). 373–376. 34 indexed citations
9.
Knuckles, Benny E., D.D. Kuzmicky, Michael R. Gumbmann, & A. A. Betschart. (1989). Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein. Journal of Food Science. 54(5). 1348–1350. 53 indexed citations
10.
Livingston, A. L., Benny E. Knuckles, Larry R. Teuber, O. B. Hesterman, & Lee‐Shin Tsai. (1984). Minimizing the Saponin Content of Alfalfa Sprouts and Leaf Protein Concentrates. Advances in experimental medicine and biology. 177. 253–268. 10 indexed citations
11.
Knuckles, Benny E., D.D. Kuzmicky, & A. A. Betschart. (1982). HPLC Analysis of Phytic Acid in Selected Foods and Biological Samples. Journal of Food Science. 47(4). 1257–1258. 29 indexed citations
12.
Knuckles, Benny E. & George O. Kohler. (1982). Functional properties of edible protein concentrates from alfalfa. Journal of Agricultural and Food Chemistry. 30(4). 748–752. 46 indexed citations
13.
Knuckles, Benny E., R. H. T. Edwards, Raymond E. Miller, & George O. Kohler. (1980). PILOT SCALE ULTRAFILTRATION OF CLARIFIED ALFALFA JUICE. Journal of Food Science. 45(3). 730–734. 19 indexed citations
14.
Clifford, Carolyn K., A. J. Clifford, W. C. Weir, et al.. (1980). Effects of Dietary Proteins from a Variety of Sources on Plasma Lipids and Lipoproteins of Rats. Journal of Nutrition. 110(4). 732–742. 17 indexed citations
15.
Knuckles, Benny E., et al.. (1976). Coumestrol content of fractions obtained during wet processing of alfalfa. Journal of Agricultural and Food Chemistry. 24(6). 1177–1180. 56 indexed citations
16.
Fremery, Donald de, Raymond E. Miller, R. H. T. Edwards, et al.. (1973). Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating. Journal of Agricultural and Food Chemistry. 21(5). 886–889. 28 indexed citations
17.
Knuckles, Benny E., E. M. Bickoff, & George O. Kohler. (1972). PRO-XAN process. Methods for increasing protein recovery from alfalfa. Journal of Agricultural and Food Chemistry. 20(5). 1055–1057. 22 indexed citations
18.
Bickoff, E. M., et al.. (1969). Studies on the Chemical and Biological Properties of Coumestrol and Related Compounds. RePEc: Research Papers in Economics. 20 indexed citations
19.
Bickoff, E. M., et al.. (1968). Purine derivatives in alfalfa as growth stimulants for Bacillus subtilis. Journal of Agricultural and Food Chemistry. 16(2). 246–251. 2 indexed citations
20.
Bickoff, E. M., et al.. (1966). New Alfalfa Compounds, Lucernol and Sativol, Two New Coumestans from Alfalfa (Medicago sativa). Journal of Agricultural and Food Chemistry. 14(2). 162–165. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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