E. H. Rahma

1.2k total citations
36 papers, 920 citations indexed

About

E. H. Rahma is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, E. H. Rahma has authored 36 papers receiving a total of 920 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 14 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in E. H. Rahma's work include Proteins in Food Systems (10 papers), Food composition and properties (7 papers) and Phytase and its Applications (6 papers). E. H. Rahma is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (7 papers) and Phytase and its Applications (6 papers). E. H. Rahma collaborates with scholars based in Egypt, India and Hungary. E. H. Rahma's co-authors include T. A. El‐Adawy, Srinivasa Rao Mutheneni, A. A. El-Bedawey, A. E. El-Beltagy, Mohamed M. Mostafa, Mahmoud Adel Hamza, K. D. Schwenke, R. Lásztity, Mohamed Gomaa and Hassan Ismail and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

E. H. Rahma

32 papers receiving 831 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. H. Rahma Egypt 19 475 414 307 190 133 36 920
C. Vidal‐Valverde Spain 21 863 1.8× 617 1.5× 601 2.0× 300 1.6× 219 1.6× 39 1.5k
Evelyn Mae T. Mendoza Philippines 17 530 1.1× 317 0.8× 189 0.6× 194 1.0× 59 0.4× 30 888
Antonio C. Laurena Philippines 13 364 0.8× 218 0.5× 124 0.4× 192 1.0× 34 0.3× 46 700
Salih Aksay Türkiye 12 366 0.8× 778 1.9× 345 1.1× 168 0.9× 34 0.3× 23 1.0k
R. A. Habiba Egypt 9 327 0.7× 340 0.8× 228 0.7× 73 0.4× 41 0.3× 14 586
Rebeca Fernández-Orozco Poland 11 457 1.0× 274 0.7× 268 0.9× 123 0.6× 62 0.5× 11 791
Raúl Sánchez-Vioque Spain 11 276 0.6× 409 1.0× 141 0.5× 358 1.9× 27 0.2× 14 789
Anna Starzyńska‐Janiszewska Poland 17 501 1.1× 467 1.1× 349 1.1× 242 1.3× 19 0.1× 45 937
Allan E. Stafford United States 18 581 1.2× 441 1.1× 224 0.7× 348 1.8× 42 0.3× 63 1.3k
Salvatore Multari Italy 14 358 0.8× 435 1.1× 227 0.7× 167 0.9× 37 0.3× 20 869

Countries citing papers authored by E. H. Rahma

Since Specialization
Citations

This map shows the geographic impact of E. H. Rahma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. H. Rahma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. H. Rahma more than expected).

Fields of papers citing papers by E. H. Rahma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. H. Rahma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. H. Rahma. The network helps show where E. H. Rahma may publish in the future.

Co-authorship network of co-authors of E. H. Rahma

This figure shows the co-authorship network connecting the top 25 collaborators of E. H. Rahma. A scholar is included among the top collaborators of E. H. Rahma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. H. Rahma. E. H. Rahma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ismail, Hassan, et al.. (2024). UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER. 8(12). 121–136. 2 indexed citations
2.
Rahma, E. H., et al.. (2023). Urgent propagation of the endemic and possibly extinct in the wild tree Cassine koordersii (Celastraceae). IOP Conference Series Earth and Environmental Science. 1255(1). 12024–12024. 1 indexed citations
3.
4.
5.
El-Bedawey, A. A., et al.. (2017). STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION. 2(4). 113–114. 1 indexed citations
6.
Rahma, E. H., et al.. (2017). STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION. 2(4). 113–114. 1 indexed citations
7.
El‐Adawy, T. A., et al.. (2000). Effect of soaking process on nutritional quality and protein solubility of some legume seeds. Food / Nahrung. 44(5). 339–343. 42 indexed citations
8.
El‐Adawy, T. A., et al.. (2000). Legumes-whey weaning food: Storage studies. Food / Nahrung. 44(5). 344–348. 1 indexed citations
9.
El‐Adawy, T. A., et al.. (1999). Properties of some citrus seeds. Part 2. Functional properties of seed flours. Food / Nahrung. 43(6). 379–384. 4 indexed citations
10.
El‐Adawy, T. A., et al.. (1999). Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil. Food / Nahrung. 43(6). 385–391. 58 indexed citations
11.
El‐Adawy, T. A., et al.. (1999). Properties of some citrus seeds. Part 1. Physico-chemical characteristics of proteins. Food / Nahrung. 43(6). 374–378. 7 indexed citations
12.
Phillips, R. Dixon, et al.. (1995). COMPUTER OPTIMIZATION OF WEANING FOOD FORMULAS. Journal of Food Quality. 18(4). 295–312. 6 indexed citations
13.
14.
Rahma, E. H.. (1988). Functional and electrophoretic characteristics of faba bean (Vicia faba) flour proteins as affected by germination. Food / Nahrung. 32(6). 577–583. 6 indexed citations
15.
Mostafa, Mohamed M., et al.. (1987). Chemical and nutritional changes in soybean during germination. Food Chemistry. 23(4). 257–275. 96 indexed citations
16.
Rahma, E. H., et al.. (1986). Apricot kernel oil: Characterization, chemical composition and utilization in some baked products. Food Chemistry. 19(4). 287–298. 37 indexed citations
17.
Rahma, E. H., et al.. (1986). Changes in gross chemical composition with emphasis on lipid and protein fractions during germination of fenugreek seeds. Food Chemistry. 22(3). 193–207. 18 indexed citations
18.
Rahma, E. H. & Srinivasa Rao Mutheneni. (1983). Effect of limited proteolysis on the functional properties of cottonseed flour. Journal of Agricultural and Food Chemistry. 31(2). 356–358. 10 indexed citations
19.
Rahma, E. H. & Srinivasa Rao Mutheneni. (1981). Effect of denaturants on the oligomeric structure of the 11 S protein of sunflower (Helianthus annum). Journal of Biosciences. 3(4). 407–416. 6 indexed citations
20.
Zaki, Manal M., et al.. (1976). Technological Studies on the Dehydration of the Nile Bolti Fish (Tilapia nilotica). Food / Nahrung. 20(5). 467–474.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by C. Vidal‐Valverde Breakdown of academic impact, for papers by Evelyn Mae T. Mendoza Breakdown of academic impact, for papers by Antonio C. Laurena Breakdown of academic impact, for papers by Salih Aksay Breakdown of academic impact, for papers by R. A. Habiba Breakdown of academic impact, for papers by Rebeca Fernández-Orozco Breakdown of academic impact, for papers by Raúl Sánchez-Vioque Breakdown of academic impact, for papers by Anna Starzyńska‐Janiszewska Breakdown of academic impact, for papers by Allan E. Stafford Breakdown of academic impact, for papers by Salvatore Multari
Rankless by CCL
2026