Lee‐Shin Tsai

571 total citations
20 papers, 425 citations indexed

About

Lee‐Shin Tsai is a scholar working on Molecular Biology, Industrial and Manufacturing Engineering and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Lee‐Shin Tsai has authored 20 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Industrial and Manufacturing Engineering and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Lee‐Shin Tsai's work include Wastewater Treatment and Reuse (5 papers), Water Treatment and Disinfection (5 papers) and Listeria monocytogenes in Food Safety (4 papers). Lee‐Shin Tsai is often cited by papers focused on Wastewater Treatment and Reuse (5 papers), Water Treatment and Disinfection (5 papers) and Listeria monocytogenes in Food Safety (4 papers). Lee‐Shin Tsai collaborates with scholars based in United States. Lee‐Shin Tsai's co-authors include John E. Schade, Claire Hudson, Carol A. Hudson, C.C. Huxsoll, Bradley Hernlem, Lloyd M. Smith, John J. Meehan, Gordon L. Robertson, Glenn Fuller and W. David Nes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Lee‐Shin Tsai

20 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lee‐Shin Tsai United States 12 122 104 78 74 65 20 425
Patricia M. Hayward‐Jones Mexico 15 171 1.4× 22 0.2× 113 1.4× 32 0.4× 26 0.4× 22 631
Maurício Xavier Coutrim Brazil 11 65 0.5× 17 0.2× 134 1.7× 13 0.2× 22 0.3× 20 331
Bo Gui China 7 176 1.4× 13 0.1× 85 1.1× 16 0.2× 16 0.2× 10 436
O Schreiberová Czechia 10 217 1.8× 7 0.1× 33 0.4× 29 0.4× 8 0.1× 35 469
Mudlagiri B. Goli United States 9 321 2.6× 28 0.3× 90 1.2× 17 0.2× 42 0.6× 17 886
Alvina Farooqui India 15 121 1.0× 26 0.3× 124 1.6× 23 0.3× 4 0.1× 50 552
Zhiwei Ying China 11 158 1.3× 8 0.1× 73 0.9× 27 0.4× 24 0.4× 21 373
Jürgen Kuballa Germany 19 272 2.2× 28 0.3× 104 1.3× 56 0.8× 11 0.2× 37 725
Cristina De Ceglie Italy 13 202 1.7× 12 0.1× 144 1.8× 7 0.1× 22 0.3× 28 549
Patrícia Sinnecker Brazil 11 112 0.9× 40 0.4× 205 2.6× 26 0.4× 16 0.2× 19 733

Countries citing papers authored by Lee‐Shin Tsai

Since Specialization
Citations

This map shows the geographic impact of Lee‐Shin Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee‐Shin Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee‐Shin Tsai more than expected).

Fields of papers citing papers by Lee‐Shin Tsai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lee‐Shin Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee‐Shin Tsai. The network helps show where Lee‐Shin Tsai may publish in the future.

Co-authorship network of co-authors of Lee‐Shin Tsai

This figure shows the co-authorship network connecting the top 25 collaborators of Lee‐Shin Tsai. A scholar is included among the top collaborators of Lee‐Shin Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lee‐Shin Tsai. Lee‐Shin Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tsai, Lee‐Shin, Bradley Hernlem, & C.C. Huxsoll. (2002). Disinfection and Solids Removal of Poultry Chiller Water by Electroflotation. Journal of Food Science. 67(6). 2160–2164. 7 indexed citations
2.
Tsai, Lee‐Shin, C.C. Huxsoll, & Gordon L. Robertson. (2001). Prevention of Potato Spoilage During Storage by Chlorine Dioxide. Journal of Food Science. 66(3). 472–477. 35 indexed citations
3.
Hernlem, Bradley & Lee‐Shin Tsai. (2000). Titration of Chlorine: Amperometric versus Potentiometric. American Water Works Association. 92(12). 101–107. 5 indexed citations
4.
Hernlem, Bradley & Lee‐Shin Tsai. (2000). Chlorine Generation and Disinfection by Electroflotation. Journal of Food Science. 65(5). 834–837. 24 indexed citations
5.
Tsai, Lee‐Shin, et al.. (1997). Mutagenicity of Poultry Chiller Water Treated with either Chlorine Dioxide or Chlorine. Journal of Agricultural and Food Chemistry. 45(6). 2267–2272. 3 indexed citations
6.
Tsai, Lee‐Shin, et al.. (1995). Disinfection of Poultry Chiller Water with Chlorine Dioxide: Consumption and Byproduct Formation. Journal of Agricultural and Food Chemistry. 43(10). 2768–2773. 29 indexed citations
7.
Tsai, Lee‐Shin, et al.. (1992). Chlorination of Poultry Chiller Water: Chlorine Demand and Disinfection Efficiency. Poultry Science. 71(1). 188–196. 55 indexed citations
8.
Schade, John E., et al.. (1990). Extraction of Mutagens from Chlorinated Poultry Chiller Water. Journal of Food Science. 55(3). 635–639. 11 indexed citations
9.
Huxsoll, C.C., et al.. (1990). MICROFILTRATION of CHICKEN PROCESS WATERS FOR REUSE: PLANT STUDIES and PROJECTED OPERATING COSTS1. Journal of Food Process Engineering. 12(3). 191–210. 5 indexed citations
10.
Huxsoll, C.C., et al.. (1988). Preliminary Studies of Microfiltration for Food Processing Water Reuse. Journal of Food Protection. 51(4). 269–276. 17 indexed citations
11.
Lu, C.D., Lee‐Shin Tsai, D. M. Schaefer, & N.A. Jorgensen. (1987). Alteration of Fermentation in Continuous Culture of Mixed Rumen Bacteria by Isolated Alfalfa Saponins. Journal of Dairy Science. 70(4). 799–805. 23 indexed citations
12.
Tsai, Lee‐Shin, et al.. (1987). Aldehydes in Poultry Chiller Water. Poultry Science. 66(6). 983–989. 9 indexed citations
13.
Nes, W. David, Glenn Fuller, & Lee‐Shin Tsai. (1984). Isopentenoids in plants : biochemistry and function. M. Dekker eBooks. 28 indexed citations
14.
Livingston, A. L., Benny E. Knuckles, Larry R. Teuber, O. B. Hesterman, & Lee‐Shin Tsai. (1984). Minimizing the Saponin Content of Alfalfa Sprouts and Leaf Protein Concentrates. Advances in experimental medicine and biology. 177. 253–268. 10 indexed citations
15.
Tsai, Lee‐Shin & Carol A. Hudson. (1984). Cholesterol Oxides in Commercial Dry Egg Products: Isolation and Identification. Journal of Food Science. 49(5). 1245–1248. 45 indexed citations
16.
Tsai, Lee‐Shin, et al.. (1983). The resistance of Paulownia against witches' broom disease.. 16(2). 187–202. 1 indexed citations
17.
Tsai, Lee‐Shin & Claire Hudson. (1981). High performance liquid chromatography of oxygenated cholesterols and related compounds. Journal of the American Oil Chemists Society. 58(10). 931–934. 29 indexed citations
18.
Tsai, Lee‐Shin, et al.. (1980). A method for the quantitative estimation of cholesterol α‐oxide in eggs. Lipids. 15(2). 124–128. 53 indexed citations
19.
Tsai, Lee‐Shin, et al.. (1977). Concentration of Egg White by Ultrafiltration. Journal of Food Protection. 40(7). 449–455. 7 indexed citations
20.
Tsai, Lee‐Shin & Lloyd M. Smith. (1971). Role of the bases and phosphoryl bases of phospholipids in the autoxidation of methyl linoleate emulsions. Lipids. 6(3). 196–202. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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