Mary H. Chapman
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- Betty K. IshidaTalwinder S. KahlonGregory E. SmithWilliam G. MillerThomas A. McKeonCharlotta TurnerM. M. ChiuEmma Yee
- Topics
- Salmonella and Campylobacter epidemiology (14 papers)Genomics and Phylogenetic Studies (8 papers)Antioxidant Activity and Oxidative Stress (7 papers)
- Partner nations
- United StatesUnited KingdomBelgium
In The Last Decade
Mary H. Chapman
34 papers receiving 858 citations
Peers
Comparison fields: 5 of 91
- Food Science 368
- Molecular Biology 303
- Plant Science 240
- Biochemistry 212
- Nutrition and Dietetics 123
Countries citing papers authored by Mary H. Chapman
This map shows the geographic impact of Mary H. Chapman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary H. Chapman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary H. Chapman more than expected).
Fields of papers citing papers by Mary H. Chapman
This network shows the impact of papers produced by Mary H. Chapman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary H. Chapman. The network helps show where Mary H. Chapman may publish in the future.
Co-authorship network of co-authors of Mary H. Chapman
This figure shows the co-authorship network connecting the top 25 collaborators of Mary H. Chapman. A scholar is included among the top collaborators of Mary H. Chapman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary H. Chapman. Mary H. Chapman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 15 | |
| 6 | 25 | |
| 7 | 5 | |
| 8 | 30 | |
| 9 | 52 | |
| 10 | 47 | |
| 11 | 7 | |
| 12 | 38 | |
| 13 | 33 | |
| 14 | 14 | |
| 15 | 51 | |
| 16 | 97 | |
| 17 | 9 | |
| 18 | 31 | |
| 19 | High bioaccessibility of carotenes and lycopenes in gac oil and gac fruit aril | 2 |
| 20 | 27 |
About Mary H. Chapman
Mary H. Chapman is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 34 papers that have together received 917 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (14 papers), Genomics and Phylogenetic Studies (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). The work is most often cited by research in Biochemistry (212 citations), Food Science (368 citations) and Biotechnology (70 citations). Mary H. Chapman has collaborated with scholars based in United States, United Kingdom and Belgium. Frequent co-authors include Betty K. Ishida, Talwinder S. Kahlon, Gregory E. Smith, William G. Miller, Thomas A. McKeon, Charlotta Turner, M. M. Chiu, Emma Yee, Katrina Cornish and Marjorie A. Hoy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.