M. W. Kearsley
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Stanley Z. DziedzicG. G. BirchH. R. CrossP. A. SopadeSeema Hassan SattiAmber B. RayBertram J. F. HudsonRobert Macrae
- Topics
- Diet, Metabolism, and Disease (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)Biochemical Analysis and Sensing Techniques (5 papers)
- Partner nations
- United Kingdom
In The Last Decade
M. W. Kearsley
33 papers receiving 988 citations
Peers
Comparison fields: 5 of 107
- Nutrition and Dietetics 447
- Food Science 425
- Plant Science 269
- Molecular Biology 173
- Biomedical Engineering 115
Countries citing papers authored by M. W. Kearsley
This map shows the geographic impact of M. W. Kearsley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. W. Kearsley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. W. Kearsley more than expected).
Fields of papers citing papers by M. W. Kearsley
This network shows the impact of papers produced by M. W. Kearsley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. W. Kearsley. The network helps show where M. W. Kearsley may publish in the future.
Co-authorship network of co-authors of M. W. Kearsley
This figure shows the co-authorship network connecting the top 25 collaborators of M. W. Kearsley. A scholar is included among the top collaborators of M. W. Kearsley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. W. Kearsley. M. W. Kearsley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Sweeteners and sugar alternatives in food technology | 26 |
| 2 | 132 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 109 | |
| 6 | 204 | |
| 7 | 178 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | 炭水化物/鉄相互反応 鉄の味の味覚いき値に及ぼす炭水化物の影響 | 1 |
| 11 | 7 | |
| 12 | 39 | |
| 13 | 10 | |
| 14 | 6 | |
| 15 | 1 | |
| 16 | 8 | |
| 17 | 11 | |
| 18 | 6 | |
| 19 | 4 | |
| 20 | 11 |
About M. W. Kearsley
M. W. Kearsley is a scholar working on Nutrition and Dietetics, Biotechnology and Endocrinology, Diabetes and Metabolism, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Nutrition and Dietetics (447 citations), Food Science (425 citations) and Biochemistry (89 citations). M. W. Kearsley has collaborated with scholars based in United Kingdom. Frequent co-authors include Stanley Z. Dziedzic, G. G. Birch, H. R. Cross, P. A. Sopade, Seema Hassan Satti, Amber B. Ray, Bertram J. F. Hudson, Robert Macrae, Alan Imeson and A. G. Wiseman. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.