Yansong Xue
- Food Science top 2%
- Fermentation and Sensory Analysis 6
- Probiotics and Fermented Foods 4
- Biochemistry top 5%
- Biotechnology top 5%
- Endocrinology top 10%
- Vibrio bacteria research studies 5
- Escherichia coli research studies 3
- Molecular Biology top 10%
- Gut microbiota and health 8
- Inflammasome and immune disorders 5
- Bacterial biofilms and quorum sensing 3
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- IL-33, ST2, and ILC Pathways 4
- Co-authors
- Min DuMei‐Jun ZhuCallum KayDaniel Enosi TuipulotuSi Ming ManWei TanBei‐Zhong HanJiamu Kang
- Partner nations
- United StatesChinaUnited Kingdom
In The Last Decade
Yansong Xue
42 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 111
- Food Science 407
- Biochemistry 115
- Biotechnology 122
- Endocrinology 61
- Molecular Biology 808
Countries citing papers authored by Yansong Xue
This map shows the geographic impact of Yansong Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yansong Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yansong Xue more than expected).
Fields of papers citing papers by Yansong Xue
This network shows the impact of papers produced by Yansong Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yansong Xue. The network helps show where Yansong Xue may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yansong Xue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 5 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 3 | |
| 8 | 2023 | 6 | |
| 9 | 2023 | 9 | |
| 10 | 2022 | 53 | |
| 11 | 2022 | 24 | |
| 12 | 2022 | 26 | |
| 13 | 2022 | 55 | |
| 14 | 2021 | 65 | |
| 15 | 2021 | 47 | |
| 16 | 2018 | 2 | |
| 17 | 2017 | 16 | |
| 18 | 2017 | 29 | |
| 19 | 2016 | 64 | |
| 20 | 2014 | 44 |
About Yansong Xue
Yansong Xue is a scholar working on Endocrinology, Food Science and Biotechnology, having authored 43 papers that have together received 1.5k indexed citations. Recurring topics across this work include Gut microbiota and health (8 papers), Fermentation and Sensory Analysis (6 papers), Vibrio bacteria research studies (5 papers), Inflammasome and immune disorders (5 papers), Probiotics and Fermented Foods (4 papers), IL-33, ST2, and ILC Pathways (4 papers), Bacterial biofilms and quorum sensing (3 papers) and Escherichia coli research studies (3 papers). The work is most often cited by research in Food Science (407 citations), Biochemistry (115 citations) and Biotechnology (122 citations). Yansong Xue has collaborated with scholars based in United States, China and United Kingdom. Frequent co-authors include Min Du, Mei‐Jun Zhu, Callum Kay, Daniel Enosi Tuipulotu, Si Ming Man, Wei Tan, Bei‐Zhong Han, Jiamu Kang, Hanying Zhang and Guan Yang.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.